Food: Visiting Girlfriend Damimi, I Was Left Behind

"It's time to eat!"

In the crew, expectant shouts rang out, and everyone ran towards the canteen in unison.

When they saw the roasted geese on the table, everyone was extremely excited.

"Holy crap, the new dish I've been waiting for for almost a week has finally appeared!"

"Roast goose, it's actually roast goose! This is a famous dish in my hometown, I have to try it."

"Why, there's only one per table, there's not enough food!"

"The news from Director Li is very delayed!"

"I doubt he even knows!"

"Stop talking and eat quickly! I can't help it anymore."

...

So, everyone stopped talking and started moving one after another.

When a piece of goose meat enters the mouth, the first thing is the crispy and sweet skin. The skin is bubbling when grilled. The bubbles are not filled with oil, but with a hint of extremely sour taste. It is this sour taste that suddenly changes the crispy skin. It's not greasy at all, but has a crispier texture.

When the teeth bite into the fat under the skin, it's not greasy. It's not fat. It's just plump, delicious, fragrant, delicious, melt-in-the-mouth pulp, with a delicious meaty flavor.

Under the fat is a thin piece of lean goose meat, which is not woody at all. It is soaked in fat and the fragrance of green plums, making this piece of goose meat in your mouth extremely delicious, without the fatness of other roasted goose.

Just like this, with one bite of an ordinary piece of goose meat, three different ingredients hit the diners' tastes. The chewy skin is crispy, and the fragrant and fruit-like sandwich without losing the meaty taste is so tender. Incredibly lean goose, that's how every diner feels.

I was speechless for a long time.

After a while, everyone was relieved from the deliciousness of the roast goose and expressed their admiration one after another.

"Fat but not greasy, thin but not greasy, with a delicate fragrance, delicious, really delicious!"

"I've had roast goose before! There's no way it can compare with Chef Lin's."

"How did you make it? How can it be so delicious!"

"I miss home! This is the taste of the roast goose I ate when I was a kid!"

"Alas! Chef Lin refreshes my understanding of food again and again!"

...

Everyone was full of praise for the first-grade roast goose. It can be said that the taste of this roast goose has surpassed everyone's understanding of deliciousness.

However, after the good reviews came endless complaints.

"It's gone, it's gone!"

"I only took a few slices, why are they gone?"

"Brother Lin, can you get another one?"

"There are two elbows per table, and there should be two roast geese too!"

"Yes, yes!"

...

After everyone discovered that the roast goose was gone, they began to focus on Lin Xiu.

Lin Xiu spread his hands helplessly,

"No, it's too difficult to make first-class roast goose. I just made these today!"

"If you want to eat, just next time!"

Seeing what Lin Xiu said, they all gave up. Now there is a consensus among the crew: they would rather offend Director Li than Chef Lin.

Anyone who offends Lin Xiu will be outraged.

Food is the most important thing for the people!

"Tomorrow, I must eat a few more pieces of goose meat!"

"Tell Director Li and ask Chef Lin to make a few more tomorrow!"

"Oh! Please, Chef Lin, please replace my elbow with roast goose!"

"What do you mean? Don't elbows taste good?"

"Then give it to me."

As he spoke, he snatched an elbow from the plate next to him at lightning speed.

"No, that's not what I meant."

"Hey, give me your elbow back."

...

However, everyone who was immersed in the delicious food did not notice that Lin Xiu said "next time" instead of tomorrow.

Yes, Lin Xiu plans to go back to Beijing with Mimi tomorrow. After being away for so long, it's time to go back.

I just don’t know how everyone will react tomorrow when they find out that not only there is no increase in roast geese, but there is nothing left.

Let our director Li tell everyone this news!

When everyone had finished lunch, our director Li was lying on a recliner to rest, recalling the deliciousness of the goose he had just roasted, and couldn't help but marvel.

"I really don't know where Xiaolin learned his cooking skills. The taste is really beyond words."

"Should I also sign Yang Mi into the team for my next film?"

In fact, Li Guoli was quite satisfied with Yang Mi. She was a child star and had gone through systematic studies in a professional class, so she had nothing to say about her acting skills.

Now it was because of Lin Xiu that Li Guoli had the consideration just now.

Just when our director Li was deep in thought, Lin Xiu's voice sounded in his ears.

"Director Li, take a rest!"

Li Guoli opened his eyes and saw that it was Lin Xiu. He stood up quickly and said with a smile:

"Hey, brother Lin, sit down quickly, sit down quickly."

Director Li is so enthusiastic about Lin Xiu now!

"Director Li, Mimi will go back to Jinghua to sign a contract tomorrow, so I'll go back by the way."

When Li Guoli heard that Yang Mi was going back to Beijing, he didn't care at first. But when he heard that Lin Xiu was also going back, he became anxious.

"What? You want to go back too, so what should I eat for lunch?"