Food: Visiting Girlfriend Damimi, I Was Left Behind

In the evening, after finishing making egg fried rice, Lin Xiu was talking on the phone with Yang Mi. She didn't know how two people who met every day could talk for so long.

Suddenly, a phone call came in.

Lin Xiu looked at the caller ID and hurriedly said to Yang Mi:

"Mimi, let's not talk anymore. Brother Ma from Jinghua called us!"

"Well, if you have something to do, please go ahead and get busy!"

Yang Mi said understandingly, but after hanging up the phone, she was thinking about who Lin Xiu was talking about, Brother Ma.

Lin Xiu came back from Beijing and did not tell Yang Mi about eating and drinking with Ma Weidu and Yu Qian.

When the phone was picked up, Ma Weidu's voice came from the receiver, but it sounded like something was wrong.

"Brother Lin, I have something I can't do with you!"

Coming up, Ma Weidu apologized to Lin Xiu!

Lin Xiu was confused after hearing this. He didn't know what Ma Weidu had done, and he couldn't help himself.

"Brother Ma, if anything happens, just say that our relationship does not exist!"

Hearing what Lin Xiu said, Ma Weidu felt even more embarrassed, so he gritted his teeth and told the story.

"Oh! It's all my fault. In a few days, Chef Wang Yijun from Fengzeyuan will come over to you to try the sea cucumber you cooked with green onions."

Lin Xiu was stunned when Ma Weidu said this. Who is Wang Yijun?

That is one of the top ten famous chefs in China! Such a leading figure wants to try his own cooking?

After that, Ma Weidu carefully told Lin Xiu the whole story, and Lin Xiu finally understood!

This incident originated from Mr. Ma. Ever since he ate Lin Xiu's food, he often complained in his own small circle that he recognized his younger brother who was a top cook.

Sometimes when he couldn't see others, he even pulled Yu Qian out to testify for him. As a result, it spread to the ears of Mr. Wang Yijun.

Who is Wang Yijun? He is the Taishan Beidou in the Chinese catering industry. He was the chef at Fengzelou before the founding of the People's Republic of China. His dish of roasted sea cucumber with green onion attracted countless diners from the four or nine cities.

Although he has retired now, the chefs in Fengzeyuan are all his disciples and grandsons!

Just like that, a senior said he wanted to try his own braised sea cucumber with green onions. What else could Lin Xiu say?

"Brother Ma, Mr. Wang must be over 70 years old!"

"How about I go back to Beijing and do it for Mr. Wang?"

After listening to Lin Xiu's words, Ma Weidu couldn't help but secretly praise him, this little brother is sensible.

"No, Mr. Wang said, we are just looking for food, there is no reason to ask the chef to come!"

Mr. Wang is from the older generation and respects some traditional etiquette.

In this way, Lin Xiu and Ma Weidu set the time for the afternoon of the day after tomorrow.

The next day, Lin Xiu told Zhang Li that Mr. Wang was coming to Joaquin Studios and asked him to reserve a room. After all, Zhang Li's Yuelai Hotel is quite famous now and the rooms are often full!

As soon as he heard that Mr. Wang Yijun was coming, Zhang Li became excited, patting his chest and promising to get things done.

At noon, Lin Xiu found Yang Mi and told him that Mr. Wang Yijun and Ma Weidu were coming to Joaquin Film and Television City. It was not worth it for Wang Yijun and Yang Mi, but Ma Weidu knew it.

Ma Weidu is not only a collector, but also an outstanding director. He has previously founded a film and television company with Wang Shuo, Liu Zhenyun and others, and has created many well-known TV series, such as "The Story of the Director's Department" and "Haima Song and Dance Ensemble" etc!

Ma Weidu can be considered a senior in the entertainment industry.

"Mimi, come with me to the airport tomorrow to pick up Mr. Wang and Brother Ma!"

"Well, okay, I'll tell Director Li and we'll go together tomorrow!"

Yang Mi said.

The next day, Joaquin Airport.

I saw Ma Weidu and an energetic old man walking out of the airport side by side, followed by a middle-aged man.

"Brother Ma, this way!" Lin Xiu looked at the people walking out, waved and shouted.

Ma Weidu heard the shouting, followed the sound and saw Lin Xiu not far away.

So he led everyone towards Lin Xiu.

"Haha, I'm going to bother Brother Lin this time!"

"Here, let me introduce you to Mr. Wang Yijun."

As he spoke, he pointed to the old man beside him, and then pointed to the middle-aged man behind him and said:

"This is Mr. Wang's son, Wang Mingzhe, who is now the chef of Fengze House."

After listening to Ma Weidu's introduction, he quickly asked the two questions:

"Hello, Mr. Wang, hello Brother Wang!"

Mr. Wang Yijun said with a smile: "I'm here to bother my little brother this time. I must try your handiwork."

On the contrary, Wang Mingzhe behind him just nodded lightly, with an impatient look on his face.

Lin Xiu saw that he was indifferent and ignored him.

Damn it, you can’t get used to this!