Food: Visiting Girlfriend Damimi, I Was Left Behind

Under the watchful eyes of everyone, Lin Xiu fished out a real sea bream from the fish tank and placed it on the chopping board.

The sea bream that had just come out of the fish tank was full of energy and struggled endlessly on the chopping board. On the other hand, Lin Xiu held down the fish body with one hand and was about to start cutting.

This dish not only requires the chef's knife skills, but also requires an understanding of the blood vessels and nerve distribution of the fish. It is necessary to avoid the fish's blood vessels and cut the fish meat as much as possible.

This is thanks to the fact that Lin Xiu has cooked so many whole-fish feasts these days and slaughtered countless fish, so Lin Xiu has long been familiar with them.

A flash of sword light flashed, and most people didn't see clearly what happened. Only the bones of a sea bream were left.

I saw Lin Xiu slowly put the real sea bream with the fish meat removed into the fish tank. To everyone's surprise, they found that the fish really started to swim slowly. After a while, it seemed that it had adapted to its new body. , just like other fish, the fish meat is just missing.

"Look, look, the fish is really alive!"

"What just happened, did you see it?"

"How come in the blink of an eye, only the bones are left in the fish."

"That burst of sword light just now, I still feel a chill on my back!"

"I'm convinced, I'm really convinced!"

"What kind of special effects are used for this? I think they are much better than special effects!"

While everyone was marveling at Lin Xiu's knife skills, Hong Jinbao looked at Fan Shaohuang next to him. The two looked at each other and nodded unconsciously.

There is a saying: "A layman only sees the fun, an expert only sees the door!"

Hong Jinbao and Fan Shaohuang are well-known martial arts stars in Hong Kong, and they are talented in kung fu. People who practice martial arts pay attention to a sharp eye and quick hands. With their eyesight, they can barely see Lin Xiu's knife skills clearly, but that's how it is. How fast Lin Xiu's knife is!

"Okay, everyone can try it!"

While everyone's eyes were still on Gu Yong, at some point, Lin Xiu had already finished the sashimi!

Looking at the crystal clear fish fillets on the table, arranged in the shape of flowers, it looks like a work of art.

Sashimi cuisine in Japan pays great attention to three things: the freshness of the ingredients, the speed of the knife and the beauty of the presentation.

"Holy crap, when did this get done!"

"I didn't see it either. I was just looking at the fish!"

"Has it been a long time?"

"I really want to eat it! It must taste very good!"

"So beautiful!"

...

Everyone sighed and looked at Hong Jinbao next to them. He was the talker here. If he didn't move, everyone would not dare to take action.

Seeing everyone looking at him, Hong Jinbao came back to his senses and laughed loudly:

"It's amazing! It's amazing!"

"Brother Lin's knife skills are truly top-notch!"

"This knife skills far exceeded my expectations. With my brother's knife skills, what other special effects are needed!"

At this time, Hong Jinbao's face was full of excitement. Lin Xiu's craftsmanship had far exceeded his expectations. He has now thought of putting this video of Lin Xiu in the ending credits after the movie is finished. Who knows what will happen? What effect does it produce.

Audiences who were originally attracted by the knife work in the movie suddenly discovered that it was really done by people, not special effects. It ensured that the topic would come up. Only when there is a topic, the audience will be interested, and only when it is interested will it have box office!

Didn’t you see that Hong Jinbao’s title for Lin Xiu has changed from Master Lin to Brother Lin?

Looking at the excited and surprised people, Lin Xiu just said lightly:

"If you don't eat it, the most delicious sashimi will be over, and the texture and taste will be worse by then!"

Looking at Lin Xiu who looked calm, Hong Jinbao couldn't help but secretly sigh, what an extraordinary magnanimity!

"Come on, come on, let's all try the sashimi made by my brother Lin!"

As he said that, he picked up his chopsticks and took a piece. When everyone saw Hong Jin Baodong's chopsticks, they also took a piece.

In fact, after Hong Jinbao saw that the bone swimming was completed perfectly, it didn't matter whether the sashimi was delicious or not.

He has eaten a lot of sashimi, and most of the taste depends on the freshness of the ingredients themselves, while the texture depends on the chef's knife skills.

However, when the sashimi entered his mouth, he knew that he was still wrong!

As soon as you take the sashimi into your mouth, the delicious flavor explodes in your mouth. The thin fish meat is full of elasticity, as if a fish is swimming in your mouth.

"Wow! I feel like I ate a whole fish!"

"How come this thin fish meat is so elastic!"

"I ate real sea bream sashimi in Japan, and it was far worse than Master Lin's!"

"Oh! Leave a piece for me."

...

How much sashimi is there for a sea bream? Fast hands have it, but slow hands don't. If others eat more than one piece, you will eat less. Who cares about you!

Seeing the noisy crowd, Hong Jinbao couldn't help but frown, turned around and led Lin Xiu and the others to the resting place.

"Brother Lin's knife skills really opened my eyes!"

"Brother, I have seen many top sashimi masters from Little Japan, but none of them are as good as you!"

"The cooking part of my movie depends entirely on Brother Lin."

After saying that, he called a young man and said to Lin Xiu:

"Brother Lin, this is Nan, he will be responsible for your affairs in Hong Kong from now on."

"If you encounter anything, just report my name. In this three-thirds of an acre of land in Hong Kong, my words still have some weight."

He turned around and said to Anan:

"Anan, you don't have to worry about anything during this period, just take good care of Brother Lin and Miss Yang!"