Food: Visiting Girlfriend Damimi, I Was Left Behind

Finally, the familiar voice of "dinner is served!" sounded in the crew again. Everyone immediately put down what they were doing and ran towards the restaurant at an unprecedented speed. After waiting for so long, they finally arrived.

As always, our director Li was running in front. Everyone came to the restaurant and looked at the roasted whole lamb and the full bowl of egg fried rice on the table. Everyone couldn't help it anymore and rushed forward.

However, after it was served, everyone discovered a problem. The roasted whole lamb was placed on the table whole. If you wanted to eat it, you had to cut it with a knife. So everyone began to urge Sun Xuemin to cut the lamb for everyone.

Why doesn't anyone take action directly?

They do want to do this, but what do you want the other people at the table to do?

However, Sun Xuemin was the only one who was too busy to come over. He shouted here and there, but our director Li was not the only one in the voice.

It stands to reason that at this time, our Director Li must be shouting the loudest. However, his voice was not heard at this time, and everyone couldn't help but look over curiously.

I saw our director Li holding a small knife and cutting the mutton quickly. It was a joy to eat!

"Let me go, when did he bring the knife?"

"As expected of Director Li, he has experience!"

"Come on, let's go to the kitchen, do our own work, and have enough food and clothing.

"This old man, I'm really convinced this time!"

Li Guoli, who had experienced that dinner party, knew that if you relied on the chef to divide the meat for you, you would have to wait for a long time, so he brought a knife. 13 It was a wise choice. I have to say that he is also a foodie, Li Laoliu You can defeat everyone with experience.

While others were still looking at him, he was already slicing the knife and eating it deliciously.

At this time, everyone also walked out of the kitchen, and finally they could eat the roasted whole lamb that they had been thinking about for a long time.

As soon as the lamb enters your mouth, the outside is crispy with a unique barbecue flavor, and the inside is tender and juicy. One bite will make your mouth full of oil.

There were some people who didn't eat mutton before, but now they couldn't hold back and started to move one after another.

It's not that they don't eat mutton, it's that they don't eat good mutton.

“It’s delicious, no smell at all.”

"Crispy on the outside and fragrant on the inside, it's a treasure!"

"I suspect that the roast lamb I ate before was all fake!"

"Well, yes, it is said that there is technology to turn duck meat into mutton."

"I hope Brother Lin can stay in Joaquin for a few more days this time."

The smell of roasted whole lamb instantly conquered the entire crew. There was not a single bit left from the roasted whole lamb at noon today. Lin Xiu saw that several people had brought back the meatless bones and didn’t know what they wanted.

"Wood, you haven't eaten it yet!"

"LA"

With that said, he fed a piece of cut lamb chop into Lin Xiu's mouth.

Lin Xiu chewed the lamb chops fed by Yang Mi, and her happiness was beyond words.

What is happiness? It is happiness!

A gluttonous feast came to an end, but the conversation about this feast did not stop.

That night, the news that Lin Xiu cooked a roasted whole lamb for the Fairy Sword III crew spread throughout Joaquin. Director Jiang, who was calculating the day when it would be his turn, immediately became excited and sent a text message to Lin Xiu that night.

"Brother, I heard that you cooked roasted whole lamb for Lao Li and the others today?"

"In order, it's our crew's turn tomorrow."

"Brother, I don't want much. Just thirty roasted whole lambs and fried rice with eggs. How about it? I don't want anything else."

"Brother, I'll be nice to you!"

Lin Xiu was speechless at that time. How dare you ask for 30 whole roasted lambs despite the small number of people in the hidden crew? You know, the crew of Fairy Sword III only made 10 of them today!

"No, no more than 10."

Lin Xiu decisively refused.

"10? No, no, it's not enough to eat!"

"In this case, I will take a step back and ask for 25."

"15."

"Okay, I'll take a step back and ask for 20!"

"15, do you want it?"

"Okay, okay, just 19.

In the end, Lin Xiu gained the upper hand and ended the war with 15 roasted whole sheep.

After finishing lunch, Lin Xiu walked to Yuelai Hotel. Today's task is very heavy.

Looking at the three banners pulled up in front of the Yuelai Hotel, Lin Xiu couldn't help but consider whether to suggest Zhang Li make an LED billboard.

How wasteful it is to make new banners every day.

"1,200 portions of egg fried rice were sold today."

"One person will be given a whole fish banquet. Please come to claim your prize at noon.

“30 portions of sea cucumber roasted with green onion, price 1888.88″

The words are concise and concise, but the effect caused is indeed sensational.

No, it's only after 3 o'clock, and there are already people queuing up outside.

In the evening, Yuelai Hotel.

"Oh my God, my earth, I've been out for just one day, and Master Lin is back!"

"Someone sell me a piece of egg fried rice."

This is a man who left Joaquin Film and Television City for business. When he came back, he found that the egg fried rice was no longer available, so he started buying it at a high price, hoping that someone would sell it to him.

However, after shouting around, no one sold it.

"This silly fork, everyone has been waiting for a long time. It's hard to eat it today, how can it be sold!"

"That's right, I guess there are not many people fighting for food today."

“Nowadays, it’s getting more and more difficult to have a good meal!”

"Oh! Why can one person only eat one portion? It's not enough!"

"I have decided to find a girlfriend at Yuelai Hotel. I can know in advance any news in the future."

Everyone around him looked at this person. His idea was good, but where did you get the confidence to find a girlfriend at the Yuelai Hotel?

Soon, the sales began, and the long queue of thousands of people moved forward quickly. Soon, the special dining table in the hotel was full. Some customers couldn't wait any longer, so they ate the egg fried rice while standing. .

"Oh! It still smells like this. I feel like crying."

"The most beautiful thing in the world is just a bowl of egg fried rice."

"There are so many emotions. If you don't want to eat it, give it to me!"

"Who said I don't want to eat? Go away

Soon, the egg fried rice was sold out. Somehow, these 1,200 portions of egg fried rice were made faster than the usual 1,000 portions of egg fried rice.

"Well, it seems that my cooking skills have improved again!"

Lin Xiu said a little narcissistically.

After finishing the egg fried rice, Lin Xiu was ready to cook sea cucumber and whole fish feast.

According to Zhang Li, the sea cucumbers roasted with green onion were directly rounded up by the diners in Jinghua. Because there was not enough, there was also a practice of splitting the sea cucumbers for two people.

The sea cucumbers have been soaked in advance, so the remaining steps are simple. After Lin Xiu has prepared all the sea cucumbers, the chef of Yuelai Hotel will arrange them on the plates.

Yang Boyan, a diner who came all the way from Beijing, heard that the sea cucumbers cooked with green onions here are more delicious than those at Fengzeyuan, so he came here.

As a result, Lin Xiu was away, so he stayed here unwillingly. After waiting for a few days, the roasted sea cucumber with green onions finally arrived.

There was a shiny sea cucumber between two green onions. Yang Boyan cut it open with a knife, put a piece of sea cucumber into his mouth and tasted it carefully.

After a long while, he breathed a long sigh of relief, picked up another piece of sea cucumber and put it into his mouth.

“This time it’s really worth it. This sea cucumber is much better than Fengzeyuan’s in terms of texture and taste.”

“It’s delicious and well worth the trip!”

There are not many people who have the same idea as him. Unexpectedly, in a small place like Joaquin, there is actually a place that can make sea cucumbers roasted with green onions that are even more delicious than Fengzeyuan.

It’s a worthwhile trip!

The amount is just too small, one stick per person, not enough at all.

As for the price, if you can take a special flight from Joaquin to have a meal, it's not that bad.

The busy day was finally over. Lying on the bed, Lin Xiu couldn't help feeling very satisfied as he looked at the balance in his card and the positive reviews added by the system.

It turns out that cooking can make me happy!

The days passed like this, and Xiu's life was busy and fulfilling every day.

On the third day after Lin Xiu returned to Hua Jin, Li Ang also came to Hua Jin from Jinghua City.

One Lin Xiu complained:

"Brother, you are back. It's so hard for me to wait!"

Li Ang actually had a reason for complaining. After he came to Joaquin last time, although he didn't take photos of Lin Xiu, he did a lot of interviews with the crew of Sword and Sword III. He still remembers the interviews at that time.

"Hello, what attracts you most about being on the set of Sword and Sword III?"

"Master Lin's cooking."

"What do you want to do most right now?"

"Eat the food cooked by Master Lin."

"Among the crew, who cares most about everyone?"

"Master Lin."

Between the questions and answers, Li Ang and the others almost collapsed. No matter what they asked, they could all involve Master Lin Xiu. Before coming, he had never thought that a chef could influence a crew.

Therefore, he is looking forward to Lin Xiu's cooking skills even more.

During the last shoot in Joaquin, Li Ang was exposed to Lin Xiu’s superb knife skills with the Wensi tofu dish, but he had never eaten Lin Xiu’s cooking, so this time he had to photograph Lin Xiu’s finished product no matter what. Dishes.

Seeing the extremely excited Li Ang in front of him, Lin Xiu couldn't help but asked curiously:

"Brother Li, what's going on? Are you going to be a substitute again?"

"No, no, I want to take a picture of you this time."

"We want to do another documentary about folk chefs."

“There are traditional chefs who make red and white mats in rural areas, there are chefs in canteens hidden in schools, and of course we need chefs from the production crew.

"I want to shoot food documentaries in some special positions."

Lin Xiu listened to Li Ang's explanation and felt that this idea was quite good, but was it serious about taking pictures of the chefs in the school cafeteria?

That is the ceiling of Chinese dark cuisine!

There are countless fried mooncakes with tomatoes, stir-fried crispy horns, iced Malatang and so on.

It can be said that the school cafeteria has successfully opened up a unique path in the catering industry. .