Food Wars: Food Wars: The Beginning: Cutting Off The Nakiri

However, Shen Lang didn’t care about whether Da Tang Wen Xu was good-looking or not.

He stood up and said to Da Tang Wen Xu:

“I have heard about the specific things from the admissions office teacher.”

“Let’s get started”

“What is the test question?”

Hearing Shen Lang’s words, Da Tang Wen Xu looked at him in surprise.

She didn’t expect that the young freshman in front of her would be so direct.

However, Da Tang Wen Xu didn’t like to waste too much time. She stood up and pointed in the direction of the kitchen and said:

“There are food ingredients over there”

“Just cook a dish that satisfies me.”

“As for the time, control it within half an hour. I don’t have much time to wait for you to slowly polish the food.”……….

Shen Lang didn’t say much after hearing this. He put his backpack on the sofa and turned to the kitchen.

There were not many ingredients to choose from in the refrigerator, including some pork, chicken, and some vegetables.

Because of the short time, he couldn’t make too complicated dishes. After thinking for a while, Shen Lang decided on the theme of the dishes.

Now in Totsuki Academy, Polaris House is the biggest force. Mrs. Wenxu can be said to be the No. 1 of Polaris House to some extent.

Living here, she has a very high vision. Unlike in the later generations, she was forced to lower the assessment standards.

If the new students were required to follow the standards of Dojima Gin and Saiba Makoto, then Sakaki Ryoko, Yoshino Yuuki, Tansho Megumi, and even Yukihira Soma would probably have to sleep on the floor outside.

Among the new students this year, more than 400 people want to try to stay in Polaris House, but only one person succeeded. From this, we can see how picky Mrs. Wenxu is about food now.

Since ordinary dishes are not acceptable and Mrs. Wenxu is so picky, Shen Lang plans to satisfy her and let her see what real dishes are..

Shen Lang took out some eggs from the refrigerator, and then he took out some fresh vegetables.

Walking to the stove, Shen Lang simply processed the ingredients, and then put the big pot on the stove.

This time, the dish that Shen Lang chose to make has a very shocking and nice name.

Rainbow flower candied silk!

This is also one of Stephen Chow’s signature dishes.

Stephen Chow made this dish at the beginning of the movie”The God of Cookery”.

Although he used counterfeit and shoddy things to make this dish, Shen Lang was really amazed when he saw the beautiful appearance of this dish at that time. The rainbow flower candied silk that Stephen Chow made at the beginning was made of crystal glue and hydrogen peroxide.

It looked beautiful, but it was actually really inedible.

Later, Stephen Chow experienced countless hardships and twists and turns, and finally grew into a generation of God of Cookery. After thinking it over, he thought of many ways, and finally brought the dreamlike and beautiful rainbow flower candied silk to the table…………

The so-called”pulled silk” is a kind of food made by putting the pre-cooked ingredients that have been fried into boiled syrup and mixing them.

The syrup that has just been boiled is a thick liquid, but after a while, the syrup will solidify into a solid state. If the solidified syrup is allowed to appear in the form of thin threads, this is the so-called”pulled silk”!

In China, many people have seen a special food when they were young: sugar men.

There are many craftsmen who can draw different patterns with the boiled syrup.

Dragon, butterfly, phoenix……Countless beautiful patterns have created the beautiful world of sugar figures, and the principle of making sugar candy is almost the same as that of sugar figures.

Stephen Zhou taught Shen Lang the dish of rainbow flower sugar candy.

Shen Lang learned it very quickly, so today he planned to present this dish to the diners in front of him.

Shen Lang took out a small bowl, beat four eggs in the bowl, and then stirred them into egg liquid.

After lighting the oil pan, Shen Lang poured a lot of rock sugar into the oil pan, and cooked it slowly over low heat. The sugar quickly melted into soft syrup.

Next, it was the moment to test the chef’s skills.

To make sugar candy, the cook must calculate the time for the syrup to solidify to the second.

If the time is too long, the syrup will become mushy, and if the time is too short, the syrup will solidify directly.

In the shocked eyes of Mrs. Wen Xu, Shen Lang directly poured the prepared egg liquid into the soft syrup.

The next second, Shen Lang’s body moved.

Shen Lang took four bamboo chopsticks and quickly reached into the pot to stir.

After the golden egg liquid was melted into the syrup, it instantly bloomed with a golden and magnificent color.

And this is just the beginning!

Next, it is the real show of skills!

Shen Lang was seen holding the pot with one hand, and the next second, the pot was full of golden egg liquid and syrup.

Because the syrup was very thick, the flow speed was not fast.

In the tens of seconds when the syrup flowed down, Shen Lang held four chopsticks and danced rapidly in the air.

Outline the edges and draw patterns!

Overnight, a huge heart character appeared on the plate!

It takes a very short time for the syrup to solidify from soft, but Shen Lang completed all the carving in a very short time!

When Shen Lang put down the pot, what appeared on the plate was a beautiful and exquisite dish that was indescribable.

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