Food Wars: Food Wars: The Beginning: Cutting Off The Nakiri

It has been 10 minutes since the start of the school festival.

95% of the stalls and stores have not started work yet.

The main reason is that some essential preparations are needed before making dishes.

At the school festival, it is not only Shen Lang’s family that sells beef balls, fish balls, shrimp balls and other dishes. However, most people are still at the stage of stewing the soup.

Without more than an hour, it is impossible to cook a superior soup, not to mention the delicious essence-level soup that takes several hours to stew.

But what about Shen Lang? With the help of internal force, which is like a plug-in, he has already boiled a very top-level essence-level soup in just a few minutes.

The broken beef knee bones were wrapped in gauze and lay quietly in the pot.

On the surface of the white soup, there was a layer of thick liquid like oil floating.

The thick liquid like oil was the bone marrow. Looking at the chefs in the world, Shen Lang was probably the only one who could cook the bone thoroughly in a short time.

So Shen Lang almost became the fastest chef to serve the finished products in the entire school festival. It took only 10 minutes in total for Shen Lang to prepare dozens of delicious beef balls.

Reiko, Linzi, come and help serve the dishes!

Hearing Shen Lang’s shouting, Reiko and Hanako came over immediately.

The two girls looked at the dozens of exquisite beef balls in front of them and were instantly petrified.

“Classmate Shen Lang, you… you have finished all the dishes?

For Lingzi and Hanako, they are now completely dumbfounded.

They were just busy entertaining customers in the store for a while. How come so many dishes are all ready when they come out?

Generally, for dishes like Shuizhe Beef Balls, if the beef balls and broth are prepared in advance, it is not too difficult to cook them in 10 minutes.

But the key to the problem is that Shen Lang did not prepare those things in advance, okay?

In order to pursue the ultimate fresh taste, the beef in Shen Lang’s hand was newly bought, and the broth was just stewed.

Under normal circumstances, it takes at least 1 hour for Shen Lang to make the first dish. When Lingzi and Hanako were in the store just now, they were even a little worried. They didn’t know whether the customers in the store were willing to wait so long.

As a result, the scene in front of them turned the worldview of the two sisters upside down.

Fresh beef, fresh big bones,

10 minutes, dozens of dishes are out of the pot!

My God, Senior Shen Lang, what a terrifying existence!

For a cheater, awesome things don’t need too much explanation.

How difficult is the broth to cook?

So what if beef balls are difficult to make?

In front of Shen Lang, who has inner strength, these are not a problem.

Shen Lang stood in front of the stove and turned on his full power. His hands waved, just like he had the speed of lightning.

Minced beef! Continue to boil the soup!

You can eat hot and fresh beef balls.

Customers don’t have to wait for long.

More importantly, the beef balls made by Shen Lang have an excellent taste.

The amazing chewiness has conquered countless anorexic patients in the world of”God of Cookery”, not to mention that Shen Lang has worked hard on the soup. John sat in Lang’s shop and waited patiently. Although he likes food, he likes kung fu more.

In order to show his sincerity in wanting to become Shen Lang’s apprentice, John subconsciously ordered a lot of boiled beef balls.

It doesn’t matter whether it tastes good or not. A shop opened by a master must take care of business. (To read the novel of excitement, go to Feilu Novel Network!)

Sir, this is the beef ball dish you ordered. Please enjoy it slowly.

Lingzi put the food ordered by John on the table.

At this moment, John was a little surprised:

Can the food be served so soon?

We must make sure that the guests can enjoy the delicious food as soon as possible, so please enjoy it.

Hey, our boss said that when John saw the waiter turned away, he shifted his attention to the food in front of him. In the white jade bowl, there was a fragrant broth, and in the broth, there were ten very smooth and round beef balls floating in it.

The aroma of the food was very strong, and it was almost strong enough to become substantial.

The beef ball actually slipped directly from the chopsticks to the ground.

John picked up a beef ball and subconsciously prepared to take a bite, but he never thought that many foreigners would not know how to use chopsticks, but John was not one of them. Because he likes Chinese food, he has specially practiced the use of chopsticks.

Now he can use chopsticks very skillfully.

John did not expect that the surface of the beef ball was so smooth, and he had to be more careful.

Seeing a beef ball fall to the ground, John felt a little sorry, but 1 second later, John’s eyes almost popped out.

Plop!

Plop!

The beef ball accidentally slipped and fell to the ground, and it bounced 180 degrees.

It bounced for more than a dozen times, and then gradually lay on the ground motionless.

Fuck!

John, a foreigner, burst out with Chinese-style swear words.

Because he didn’t know why the beef ball in front of him had such amazing elasticity,

John quickly picked up the beef ball from the ground and squeezed it with his hands.

The next second, a touch with amazing elasticity was fed back to his fingertips.

John dared to swear that in his life, he had eaten many beef balls, fish balls, shrimp balls and other dishes, but he had never eaten any food that had such amazing elasticity. Is this made of beef?

It can’t be rubber!!

The texture of beef is relatively hard, and the most unlikely taste is elastic. However, the peeing beef ball in front of him undoubtedly sanded John’s perception of beef.

So he couldn’t help it, and directly forked a piece of beef ball with a fork.

After the fork was inserted into the beef ball, a stream of soup like a fountain instantly spurted out along the gap.

The next second, an even stronger aroma burst out around the beef balls!

The air seemed to be stained with the aroma of food. As soon as John smelled the aroma, he couldn’t help but feel fascinated.