Food Wars: Food Wars: The Beginning: Cutting Off The Nakiri

After Seiichiro washed the cart, he was about to call Shiomi Jun to go back together, but he found that Shiomi Jun was still praising Shen Lang over there. Hey, Xiaorun, it’s going to be dark soon, so stop being a fangirl, okay?

I’m not a fangirl! Senior Caibo really doesn’t know how to talk, no wonder Senior Nan said you can’t find a girlfriend.

Shiomi Jun muttered in a low voice, and Seiichiro was already frowning.

The two quarreled all the way back home, but they saw Dojima Gin sitting in the living room, thinking about something.

Ah Gin, are you back?

“What are you thinking about? He looks very serious.

Gin Dojima looked up at Seiichiro and said:

I just had a heart-to-heart talk with Ah Ji.

Talking with Ah Ji? Why did you two have a heart-to-heart talk?

Seeing Seiichiro looking at him curiously, Gin Dojima said calmly:

The second place in the total sales of the school festival today is Ah Ji. Did you know about this??

“I know, I read the newspaper, but isn’t this a normal thing? Ah Ji’s cooking skills are quite good, our Yang Xingshe won the top three, you should be happy!

Dojima Gin took out a piece of white paper from his pocket and put it on the table.

“Seiichiro, take a look!

This is the menu presented by Ah Ji in the restaurant today.

Apple menu?

Seiichiro didn’t know why Dojima Gin gave him Nakamura Ji’s menu, but he still bent down and picked up the menu.

As he continued to read, Seiichiro’s brows wrinkled a little.

What’s wrong with Ah Ji… How could he do such a thing!

This… This is clearly breaking the rules.

Seeing that the two seniors looked wrong, Shiomi Jun walked over with some curiosity, and saw that the following dishes were written on Nakamura Ji’s menu: Marseille fish soup,

French foie gras steak,

Paris lobster, red wine pheasant

“Chicken liver with saffron sauce, steak with mozzarella sauce, grilled snails.

After looking at the dozen dishes, they were all high-end dishes. Shiomi

Jun looked at them for a long time but couldn’t see any problems. She whispered to him,:

“Senior Nakamura’s dishes are all well-known French dishes. Don’t we cook these dishes at the school festival?

Xiaorun, we don’t mean that!

Dojima Gin raised his head and looked at Shiomi Jun:

At the school festival, it doesn’t matter what kind of dishes you cook.

As long as the guests like them and the dishes you make are well received, that’s enough.

But this year’s school festival is a little different from previous years.

“Most people work hard at the school festival to present delicious food to the guests in order to gain their support. However, if they just pursue expensive ingredients, the taste of the school festival itself will change.

“And Ah Ji’s cuisine, in our eyes, is just blindly pursuing luxury and expensiveness.

Let’s not talk about how his cuisine tastes. Most people use ordinary ingredients, but he uses the best and most expensive ingredients. Do you think this is fair to others?

After hearing what Dojima Gin said, Shiomi Jun was stunned.

After a few seconds, she lowered her head and remained silent.

It is his freedom to make expensive dishes like Nakamura Ji, and others have no right to point fingers.

But this is a school festival!

This is a celebration held to show the cooking skills of Totsuki’s young chefs!

You use a lot of extremely luxurious ingredients to cook. Do you want people to feel your cooking skills, or to feel how rich your Totsuki Academy is?

How important is it? This year’s school festival has prizes. Many people are working hard for the invitation to the BLUE competition.

Although they all want to win, everyone still has the bottom line of wanting to show their best cooking skills to the guests. And

Nakamura Ji, from his cooking, others can only feel the word luxurious and gorgeous. To be one of the top ten, everyone has resources and money. Who can’t afford good ingredients?

But at least.

You have to consider the guests to feel your sincerity as a chef!

Maybe someone would say that taking out high-value ingredients for guests to taste is also a kind of sincerity. But for students who can’t afford expensive ingredients, is it fair? 7

This sentence is not wrong, but it is for others who work hard.

In fact, the top ten can choose to run a store in the Gaotai District, and everyone can make a table of dishes worth hundreds of thousands of yen.

However, once the prize for the champion is out, everyone is unwilling to do so.

There is no regulation to limit what ingredients the chefs use to cook, but even the top ten will automatically put themselves on the same starting line to compete.

Nan Zhong Yuri and the others also use good ingredients to cook, but the good ingredients they use are actually things that can be bought at any time in the market, and the prices are not really exaggerated. But Nakamura Ji’s cuisine is different, and ordinary people can’t afford it at all. To make the cuisine expensive and luxurious, what do you leave in the cuisine as a chef?

Now, Nakamura Ji’s approach has made many people feel that he is not working hard to cook, but simply chasing sales, so today, Dojima Gin will have a heart-to-heart talk with Nakamura Ji.

Shen Lang has heard about some of Nakamura Ji’s deeds from others.

In Nakamura Ji’s eyes, truly delicious cuisine is generally only a minority, so! Nakamura Pu is very picky about his customers, and he rarely makes those popular dishes.

In his cuisine, luxury and brilliance are everywhere.

What Nakamura Ji did was not wrong, but Shen Lang thought that because in his eyes, those rich people were the real guests, he wanted to make achievements in the school festival, and taking 1.2 was also in line with his personality.

After all, luxurious and comprehensive full-course meals were what he wanted to pursue. Others may not like it, but they can never deny that his cooking method was wrong.

This is the so-called different people have different preferences for radishes and coriander.

After Nakamura Ji entered Totsuki, he had many food battles with others.

Many times, Nakamura Ji easily crushed his opponents.

At this time, it didn’t matter how expensive the ingredients were, because he had money and could afford good ingredients, which was also a manifestation of strength.

And now, at the school festival, Nakamura Ji was running luxurious and high-end cuisine, and there was no problem, after all, he was also satisfying the guests he wanted to receive.

Of course, Shen Lang really hated Nakamura’s way of cooking!.