Food Wars: The Invincible Cook

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Speaking of France, one of the dishes that most people in the world probably know is French fried goose liver, so this dish is very well-known.

This dish is offered in most French restaurants. Of course, the taste of each restaurant is very different due to the chef.

Of course, it is very difficult to eat the best French fried goose liver in those famous French restaurants.

Let’s not talk about these for now. We can know that because of the classics, the breakthrough of French fried goose liver is relatively small, and it is difficult to change.

In this case, unless the dish is really outstanding, there will still be some gaps in the first impression it gives people.

"So, Fang Lin, how do you want to cook it? Is it really the ordinary French fried foie gras?"Dojima Gin looked at Fang Lin who closed his eyes and rested, and said to himself.

If this is really the case, Dojima Gin will be very disappointed.

It is extremely difficult to beat Shinomiya Kojiro with French fried foie gras. You know, Shinomiya is also one of the best cooking masters in France.

"It's not just ordinary French fried foie gras. Fang Lin opened his eyes, his mood was calm. Under the influence of the Heart of the God of Cooking, Fang Lin entered the most perfect state. Under the top power, the Heart of the God of Cooking finally revealed a few traces of ferocious aura.

It was as if the spirit of crushing everything was the domain of the God of Cooking.

"Then my cooking officially begins."Fang Lin devoted himself to the preparation of this dish. First, he took out a large bowl, poured in milk, and then soaked the frozen goose liver in it to thaw and soften it slightly.

This step is to remove the fishy smell of goose liver, and then bring the smooth flavor of milk to make the meat of goose liver richer and more three-dimensional.

Watching the goose liver slowly changing in the milk, Fang Lin took out the digestive biscuits and put them in a porcelain bowl to crush them, turning the digestive biscuits into powder.

This step is very familiar. It is the step that Fang Lin used to make mousse cake at Chunguo Pavilion.

That's right, Fang Lin The plan is indeed to make a mousse cake, but this time the mousse cake is only a tool to help the foie gras flavor drastically improve, rather than highlighting the original flavor of the cake.

It takes about an hour for the foie gras to soak in milk, which is enough for Fang Lin to complete this mousse cake.

Looking at the crushed digestive biscuits, Fang Lin poured in the softened butter and stirred it, and then poured it into a small square mold.

Take a glass bowl and add gelatin sheets, pour in a small amount of water, and melt it. This is a wonderful ingredient for making cakes. It was also used when making French jelly before.

"Next step."Fang Lin took out a small bowl, added some yogurt, and then added the melted gelatin mixture and stirred it.

Continue to take out a bowl, add whipped cream and sugar and stir, and then slowly pour the yogurt into it.

It has been said before that desserts are not a test of your knife skills, your cooking skills, or your control of the heat. The most important thing is the level of processing of ingredients. The mixing during the production and the speed of adding various ingredients will affect the final product of the cake.

If Fang Lin relied on the heart of the chef and barely borrowed the ability of intermediate ingredient processing to complete the production of desserts at Chunguo Pavilion, then now, now he has a temporary skill, top-level ingredient processing, which is truly displayed in front of everyone.

Whether it is the crushing of digestive biscuits, the melting of gelatin, The mixing of yogurt and the blending ratio of light cream all highlight Fang Lin's smooth speed. What's even more amazing is his precise ratio and the operation that seems to be perfect.

It is simply a dreamlike dessert-making skill, as if every movement is perfect, without any useless movements, and even every stirring is to the most perfect degree.

This is the subconscious shock brought to the hearts of everyone present after seeing Fang Lin's technique. Such a technique is simply incredible.

This is simply a technique that only top chefs have, and every movement of Fang Lin in handling ingredients, that kind of perfect feeling, even has a more shocking taste than those top chefs, as if a lazy dragon is slowly opening his eyes, that kind of powerful deterrent power like a tsunami.

"This, is this your true strength, Mr. Lin?"Dojima Gin clenched his fist, looking at Fang Lin with a solemn face and a little excitement, as if he had met an evenly matched opponent.

Generally speaking, in the world of food battles, if you go by the performance of Fang Lin's skills, the world's chefs generally use most or even all of their top-level abilities in cooking, while national-level chefs, like Shinomiya and his level, may have a small number of top-level abilities in a certain aspect.

They are still growing.

For example, the Ten Elites of Totsuki have many advanced abilities, and if the first-year high school students are outstanding in their fields, they may have advanced abilities in certain aspects.

Fang Lin's own strength, except for his knife skills and cooking skills, has only reached the intermediate level, which is the ability of an ordinary second-year high school student, but with the god-level chef's heart, Fang Lin can show such abilities to a high level.

Coupled with the world-class top knife skills, it is natural for Fang Lin to crush the entire Totsuki Academy.

Even in some aspects, Fang Lin can compete with those star chefs.

"World-class food processing capabilities." Dojima Gin's eyes sparkled,"Is this your sharpest sword?"

"This... Lin Jun is even better than before."Qian Hinata's observation was more direct, because Fang Lin had been the head chef of their restaurant before. In the past, Fang Lin had never been at this level. Now Qian Hinata watched Lin Jun making cakes, just like watching Dojima Gin go all out.

That was better than them, at the level of world-class cuisine.

"This is too much, even better than us."Dotona Wutongtian's jaw dropped. He knew that he would not be Fang Lin's opponent in food processing.

"Is this the level of a student?"Guan Shouping was even more surprised than the time he saw Fang Lin quickly finish the steak set meal. This was completely the level of a world-class chef.

Many of these Totsuki graduates would not be Fang Lin's opponents, except for a limited number of people. Of course, Shigong was one of them who could compete.

"Shinomiya seems to be in danger." Mizuhara Fuyumi said with a little worry

"Lin Jun, come on."Tanokoro Hui couldn't see anything deeper, but she could tell that Lin Jun was getting stronger and stronger.

In the dark sky of Totsuki Villa, it seemed as if a huge dragon was hovering in the sky.

That was the respect for the king.

An unprecedented food battle, a fierce collision._Read the ununderlined version of the novel, please download Fulu Xiao