Food Wars: The Invincible Cook

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"Don't be shocked by Fang Lin's strength."Guan Shouping and others looked at Dojima Gin with surprise.

How could they not be shocked? At this moment, Fang Lin's cooking skills have surpassed them. Perhaps only one or two of them can compete with Fang Lin, but Fang Lin has no shortcomings. When all are combined, it is an explosive and powerful skill.

That can crush them.

As Fang Lin's teachers, they are a little ashamed that they were surpassed by their own students.

Although it is often said that students surpass their teachers in many fields, it is only after continuous learning that this can happen.

Now they have become Fang Lin's teachers, but they have been surpassed in less than a few days. No one believes this.

They can only smile bitterly.

"This is not Fang Lin's normal ability."Dojima Gin said this, which surprised Guan Shouping and others.

If it is not his normal level, then what is going on?

"You've heard that at some point, some people will burst out their potential beyond their normal level."Dojima Gin said

""Extraordinary burst of his potential, Senior Dojima, do you mean that Fang Lin burst of his potential?" Guan Shouping said with some surprise.

"Yes, that's right." Dojima Gin nodded.

"No way, if this is really possible, why do we need to practice cooking skills? We can just burst out all the time."Dotona Wutongtian said curiously

"Humph, do you think it is so easy to have an extraordinary burst in the field of chefs? Without solid ability, firm belief, strong qualifications, and even a little bit of luck, no one can enter this state."Dojima Gin said slowly,"Such a situation is too rare. I have only heard of it. In fact, you have never seen it."

"It turned out to be like this."Guan Shouping and others were a little surprised,"If this is the case, it's not so exaggerated."

"It's not an exaggeration." Dojima Gin shook his head, looked at Fang Lin, and said to himself,"It should be said that this is what is called terrible, because people who can enter this state, without dying halfway, can at least reach the level of top chefs, and are one of the strongest among them."

"Even able to enter, the legendary realm of the culinary world, the realm where it is said that cuisine dominates everything, the realm of God."Gin Dojima said to himself.

Such words sounded a little bit fantastical, but he knew that these were all true, but were only covered up by the appearance of the world today.

Perhaps in this world, cuisine is...

The words of Gin Dojima and others did not affect Shinomiya Koji, and both of them reached the final finishing work.

Looking at the golden goose liver being fried in the pan, Fang Lin smiled lightly, took out the goose livers one by one and put them on the disk for the final plating.

Pick up the fresh scallops and brandy sauce and sprinkle them lightly on the porcelain plate. The elegant and mellow flavor filled the air in an instant. It was the perfect combination of top-grade goose liver.

Then pick up the sauce of snow pear and mulberry and sprinkle it around the porcelain plate, embellishing the appearance while serving as a dipping sauce.

"Last words."Fang Lin took out the mousse cake from the freezer with gloves on and placed it on a large plate and tapped it gently to release the mousse cake from the mold. He took off his gloves and picked up two kitchen knives. The

Ice Blade and the Flame Blade

"This is the final change of this French fried foie gras."Fang Lin's kitchen knife gently cuts in a certain direction, and the two kitchen knives will cut at the same place. Finally, countless crystal slices are cut out, forming a three-dimensional triangle on the porcelain plate, embellishing the whole dish. The steaming foie gras and the cold mousse cake next to it, the two temperatures of the dishes are perfectly integrated at this moment. What

's even more strange is that you can find that the surface of the mousse seems to be flashing with a fiery red light. It's the hot temperature, but the thin ice of the mousse cake has not melted yet.

And this is the special dish that Fang Lin made with two kitchen knives, making the performance and deliciousness of the French fried foie gras even more perfect.

"Finished, my dish." Fang Lin put the kitchen knife into the box and looked at Shigong Kojiro, who had also finished his dish at this moment.

"Okay, Shigong, and Fang Lin, have you two finished your dishes?"Dojima Gin asked as he looked at the two people finishing up.

"Of course, I've done it." Shigong smiled confidently. This time he performed beyond his level. Even if he didn't bring out his restaurant's signature dish, this dish was the embodiment of his confidence. Everything he had was

"Mine is also finished. Fang Lin chuckled.

"Then we will start with Shinomiya's dish." said Gin Dojima.

Gin Dojima, who watched the whole competition, knew that perhaps Fang Lin's dish would bring an unprecedented impact. Putting Shinomiya at the end might be a bad situation, because putting bad food at the end would only make the judges feel worse.

Yes, Gin Dojima already thought that Fang Lin should win, as long as there were no mistakes in the dish.

After all, Gin Dojima himself also believed that Fang Lin's ability at that time could even be compared with his own.

If Gin Dojima competed with Shinomiya, he would have a sure win, and naturally, Fang Lin would be the same if there were no problems. It was mainly because Gin Dojima discovered a flaw in Shinomiya, because Shinomiya's cooking skills had stagnated, and standing at a certain peak, he could not see the real direction.

Originally, Gin Dojima wanted to take advantage of Fang Lin's vigorous fighting spirit, so the dishes he made might inspire Shinomiya to continue to move forward, but he did not expect that it would come to this point. Maybe this time Shinomiya would suffer a crushing defeat.

"This is my dish." Shinomiya Kojiro placed his dish in front of the three examiners' tables.

"Oh, this is a French stewed cabbage roll."Dotona Wutongtian said as he looked at the exquisite dish.

French stewed cabbage roll is a specialty of the Auvergne region of France. It is a dish made by wrapping meat and vegetables with cabbage leaves and slowly steaming them. It is similar to the so-called cabbage rolls in Western cuisine. A very ordinary French dish, in the hands of Sigong, showed a different charm._Feilu reminds you: Three things to do when reading - collection, recommendation