Food Wars: The Invincible Cook

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Guan Shouping looked at the students below and continued,"This time you can use the ingredients in the back of this room to make all the major Chinese cuisines. In the end, as long as your work satisfies me, you can pass the test.""

"The cooking time this time is three hours in total. The competition will not be divided into groups as before. Everyone must complete a dish."Guan Shouping said,"Then let's start cooking."

After Guan Shouping finished speaking, the students here walked towards the food storage. They wanted to see what ingredients were available, so that they could make corresponding Chinese dishes based on the ingredients.

Chinese cuisine can be said to be the cuisine with the most dishes in the world, because among Chinese cuisine, there are Sichuan cuisine, Cantonese cuisine, Hunan cuisine, Shandong cuisine, and so on, all kinds of cuisines, so it is also a headache for students, because there are too many choices, which will make it difficult for them to make a decision.

And Guan Shouping didn't have any corresponding methods. Guan Shouping was good at Japanese cuisine, and the students didn't know what kind of taste Chinese cuisine liked.

Although bias is relatively rare in Totsuki, it still exists. If a student makes a dish that a teacher likes, then his chances of success are greater.

Of course, this is all for ordinary Totsuki students. For people like Tanaka Hui and Alice, they just need to show their true level.

This time, Tanaka Hui was not nervous when she heard about the individual grouping, because she had experienced it once yesterday. She looked at the food storage and thought about what kind of Chinese cuisine she was going to make.

"Got it." Tansho Hui's eyes lit up,"Lin Jun, I'll go pick out the ingredients first."

"Well, go ahead, Xiaohui. Fang Lin smiled.

Fang Lin also looked at the ingredients here. The ingredients here are very rich. There are fish swimming in countless huge water tanks, poultry jumping in cages, and of course all kinds of meat, vegetables, auxiliary materials, etc. It can be said that the main ingredients on the market are all here. There are naturally no uncommon ingredients here, but such a large food library is enough.

"What on earth should I do?"Fang Lin observed the ingredients. Chinese cuisine was a simple thing for Fang Lin. It could even be said that Fang Lin's cooking skills in Chinese cuisine were stronger than those in other cuisines.

Whether it was the Chinese cuisine he made at the Zhenwei Restaurant at the beginning, or Fang Lin's learning in his previous career as a chef, Fang Lin had also studied Chinese cuisine in depth.

Of course, it is impossible for a person to study a cuisine thoroughly. There is too much knowledge about cuisines in the world, and Fang Lin can only keep moving forward in the areas he is good at.

And now with the existence of the virtual kitchen, the learning of the knowledge of dishes in the Wang system has allowed Fang Lin to grow faster and faster, and the accumulation of various theories and practices has reached a certain peak.

This is the reason why Fang Lin keeps widening the gap with them and then keeps catching up with Gong and the others.

The virtual kitchen and the exchange of skills save Fang Lin time to keep moving forward.

You must know the existence of the virtual kitchen. What Fang Lin has learned so far is what the first-year high school students need a year, because humans need to rest. The virtual kitchen solves this problem.

"Chinese cuisine. Fang Lin looked at a certain ingredient and smiled gently,"It's you. By the way, the skill I got from Sigong yesterday, what kind of cooking changes can the top-level fire power bring?"

"Senior Guan Shouping, you are the first one to taste it. Fang Lin's mouth curled up slightly. The top-level fire power is more powerful than the high-level time power. It is the absolute control of the power of fire.

Using the power of fire to make the ingredients change perfectly

"Fang Lin, I grew up learning Chinese cuisine. Hojo Miyoko left these words and started to select her own ingredients.

"I have been learning Chinese cuisine since I was a child." Fang Lin smiled slightly,"Miyoko, if your target is me, then you have no hope at all."

Then Fang Lin came to the ingredients where the poultry was, looked inside the cage, and then picked out a lively duck. The duck quacked as if it didn't know that it was facing the end of its life.

"I will cook you into a top-notch delicacy, don't worry." Fang Lin looked at the duck moving around in his hands, indifferent.

Then, Fang Lin left the cooking room, because this was not the place to process duck feathers, etc. This was a cooking classroom. To remove the blood, feathers and internal organs, you need to go to another room, which is where these ingredients are processed.

About half an hour later, Fang Lin came to his cooking table with the feathered duck.

"Now I will start making my dish.

"Fang Lin picked up a basin of moderate size and added a large amount of clean water to wash it.

He had to completely remove all the fine dirt, and of course the fur and the like.

At the same time, Fang Lin filled the kettle with water, put it on the stove and started to boil it, because Fang Lin would use the high temperature of the water to clean the duck later.

The boiling point of water is 100 degrees, and it will not destroy the deliciousness of the duck itself, so it is an excellent way to remove bacteria and microorganisms, and use high-temperature water for cleaning.

Slowly cleaning the various dirt on the duck, Fang Lin watched intently, the deliciousness of the duck would be greatly different due to a little mistake.

""Gurgle." The water boiling on the stove kept rolling, the lid kept moving, and white steam was spreading.

Fang Lin poured out the water in the basin and put the duck into the basin.

"Then we will do a deep cleaning." Fang Lin took the kettle and poured hot water from the spout over the duck, leaving no impurities on the duck.

This is how he cleaned it. Fang Lin used hot water to clean it three times before he slowly stopped.

Guan Shouping in the room looked at the ingredients Fang Lin had chosen and moved slightly.

"Peking duck?"_

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