Food Wars: The Invincible Cook

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"Failed."Guan Shouping picked up a piece of chicken and chewed it. In front of him was a dish of Kung Pao Chicken, but it was obvious that this student had failed.

"How could it be?"The student looked very dejected. He had persisted for two days, but he didn't expect to collapse on the third day.

""Chef Guan, this is my dish, premium Dongpo pork." Mito Yumei came to Guan Shouping with her dish.

""Top-quality Dongpo pork." Guan Shouping nodded as he looked at the brown-red Dongpo pork in front of him. Mito Yumei had completely grasped the essence of Dongpo pork.

Dongpo pork should look juicy and tender. Adding green vegetables to the bowl makes Dongpo pork seem even more tempting.

"It is indeed the best Dongpo pork."Guan Shouping smiled, picked up the chopsticks, and gently scratched the Dongpo pork. The meat was directly cut open by the chopsticks. He picked up a piece of Dongpo pork and put it into his mouth.

In an instant, the Dongpo pork melted in his mouth, and the ultimate gravy was exuded from the Dongpo pork. The light sweetness and sourness under the effect of the wine made this dish even more perfect and tender.

"Rice wine, rock sugar, tangerine peel, star anise, etc. are added to make it taste good."Guan Shouping felt the feeling brought to him by this dish and said slowly,"Mito Yumei, you are indeed an expert in meat. You have passed the test."

"Thank you, Chef Guan." Mito Yumei said quickly

""Chef Guan, this is my dish, homemade tofu." Then Tadokoro Megumi came up and served her dish.

"Homemade tofu." Guan Shouping glanced at Tian Suo Hui. He certainly remembered that this girl was the one who was with Fang Lin last night.

""Ms. Tansho Kei, right? Then I'll taste your home-cooked tofu." Guan Shouping picked up the chopsticks, picked up the northern tofu in the bowl, and put it in his mouth, chewing gently. The fresh and tender northern tofu slowly melted in his mouth, with a slightly spicy taste, making the tenderness of the northern tofu more fragrant and natural.

Moreover, Guan Shouping picked up a piece of black fungus and put it in his mouth,"and the refreshing black fungus makes the flavor of the northern tofu continue to spread. Ginger, red pepper, dark soy sauce and various auxiliary materials are added just right, so that this home-cooked tofu will not lose the smoothness and freshness of the tofu."

As the northern tofu in his mouth went into his mouth, a gentle feeling washed over Guan Shouping, as if he was back to his childhood, in a small mountain village, his mother smiled and looked at him and said, it's time for dinner.

This is the taste of family, the warm taste of the countryside

"Although there are still many shortcomings,"Guan Shouping showed a gentle smile,"Tanoko, you passed."

At this moment, Tanoko smiled with surprise, she passed.

As the dishes were served, Ping kept commenting, and there was nothing surprising about other people's dishes.

Until one

""Chef Guan, this is my dish, braised lion's head." Hojo Miyoko placed a portion of lion's head in front of Guan Shouping.

"Braised Lion's Head." Guan Shouping looked at the lion's head dish which was darker in color than Dongpo pork.

Lion's head and braised pork are slightly similar, but also very different. They are both meat dishes, but the differences are greater.

Lion's head is made by breaking down the meat and adding various ingredients and kneading them together to form a unique meat flavor.

Dongpo pork is a whole piece of meat. After being stewed, the auxiliary ingredients penetrate into the meat and continuously improve the taste of the meat.

The two methods are completely different, and the effects are also different. There is no difference between which method is better. These two methods are one of the dishes of Chinese cuisine that have lasted for thousands of years. If you have to say, it may be a test of the chef's personality. People are capable.

Guan Shouping picked up the chopsticks and cut the lion's head open. The thick gravy inside flowed out directly, covering the lion's head. Even the chopsticks were stained with this ultimate gravy.

Picking up a piece of lion's head meat and putting it in his mouth, the ultimate gravy spread in Guan Shouping's mouth. Guan Shouping seemed to be in a sea of gravy, lying on his back, feeling the ultimate taste impact.

This perfect lion's head, Guan Shouping seemed to be hit by this dish. The impact of the deliciousness was even slightly better than Mito Yumei's Dongpo Pork. Hojo Miyoko's braised lion's head completely conquered every diner with the taste of violent gravy.

"Great food." Guan Shouping put down his chopsticks,"Hojo Miyoko, you passed."

"Thank you, Chef Guan."Miyoko Hojo nodded and stepped back, but her eyes turned to Fang Lin, who was doing the final work of plating.

And Guan Shouping also looked at Fang Lin with expectation, wondering what kind of changes would the unexpected roast duck have.

After eating Fang Lin's double French fried foie gras with ice and fire yesterday, Guan Shouping had to admit that he had been conquered by Fang Lin's cooking.

That dish will always remain in his mind.

""I'm here." Guan Shouping saw Fang Lin slowly coming over with his food.

"Senior Guan, this is my dish, Fang’s Peking Duck with Lotus Leaf Skin. Fang Lin put the tray in front of Guan Shouping.

"Peking duck with lotus leaf skin."Guan Shouping looked at the dish in front of him with a hint of surprise. The rosy and glittering Peking duck was shining, and the tempting and mellow duck flavor kept lingering on the tip of his nose. It can be seen that the color of the roast duck skin is very perfect, with no dark or light color on either side.

I didn't expect that the roast duck could have such a perfect change purely by the temperature of the oven.

"So if you eat this, it's like this."Guan Shouping picked up a piece of lotus leaf skin in his hand, sniffed it gently, and there was a faint fragrance. Then he wrapped the roast duck on the lotus leaf skin, dipped it lightly in the sauce, slowly put it in his mouth, and took a bite.

Suddenly, Guan Shouping's eyes widened, and a delicious taste that swept through his body burst out from his mouth._Read the ununderlined version of the novel, please download Feilu Xiao