Food Wars: The Invincible Cook

Erina Nakiri and Megumi Tadokoro walked slowly towards Roland Chapelle with their dishes.

Many students around them made way for them. It was because Erina was too famous in the academy. Of course, this fame was a fame that frightened everyone. Erina had a powerful divine tongue. Her evaluation of a chef could even cause a devastating blow to that chef.

Because from childhood to now, Erina's reputation as the divine tongue has been regarded as a symbol in Japan. Only chefs with superb cooking skills can be recognized.

So those confident chefs would let Erina taste their own dishes. After all, the divine tongue has a stronger perception of dishes and can taste some differences.

As for Megumi Tadokoro who was beside Erina Nakiri at the moment, well, she had been glamorously ignored by other students.

Of course, Megumi Tadokoro didn't mind this. She wished everyone would ignore her because it was enough to have Fang Lin to encourage her.

Seeing Fang Lin nodding to her, Megumi Tadokoro felt warm in her heart.

""You bastard." Erina Nakiri whispered

"Mr. Chapelle, this is our dish, the three-color lamington cake." Erina Nakiri gently placed the plate in front of Roland Chapelle.

"Three-color Lamington Cake." Roland Chaper looked at the dessert in front of him. This dessert was made of three colors, black, green, and white. It should be that there was some kind of sauce on the surface of the cake, and the white particles sprinkled on the surface of the cake should be coconut flakes, which could add a special flavor to this dessert.

"Works by Erina and Tadashi Megumi."Roland Chaper smiled. He was also looking forward to the works of these two people. Not to mention that Megumi Tadokoro was also among the best in terms of ability among the first-year high school students, let's talk about Erina. In Roland Chaper's heart, she might be second only to Fang Lin.

Of course, many times, Roland Chaper had to exclude Fang Lin.

Since this residential study, Roland Chaper learned from other graduates that Fang Lin's current strength should have been that of a third-year student in Totsuki High School.

Moreover, this time, as a mentor, Roland Chaper had some relationship with Fang Lin, but what he didn't expect was that the six strongest people in the entire classroom were actually combined together. This surprised Roland Chaper, after all, he didn't do anything.

He could only sigh, perhaps this was the choice of fate.

Soma Yukihira and Takumi were in a group. Erina Nakiri and Megumi Tadokoro were in a group.

And the strongest person, Fang Lin, was also with Alice Nakiri, an expert in molecular cuisine.

In Roland Chaper's mind, Alice Nakiri's ability is among the top five freshmen in high school.

These thoughts flashed through Roland Chaper's mind quickly, and he turned his attention to Erina and Tanomo Megumi's cooking, the three-color lamington cake.

Roland Chaper knew a little about this cake.

This lamington cake (LAMINGTONCAK) is a famous Australian pastry.

According to legend, it was the servant of the Governor of Queensland Baron-Lamington who accidentally put it in the cake.

The cake fell into the chocolate syrup.

Due to time constraints, the cake was given to the governor.

The governor, who did not like sweets, fell in love with the dessert as soon as he ate it.

He also came up with a way to dip it in coconut shreds to avoid chocolate stains on his hands.

Later, this cake was named Lamington.

In the early 20th century, there was no refrigerator to preserve food.

Cakes could not be kept for a long time and would quickly become dry and hard.

Dipping it in chocolate syrup would enhance its appeal and make the overnight cake more delicious!

Therefore, this Lamington cake can be said to be a dish formed by making a mistake.

"Then let's try your three-color lamington cake."Roland Chaper picked up the knife and fork, and first gently cut a piece of the black cake. You can see that the inside is soft cake, and the outside is covered with chocolate sauce.

Gently put the cake into your mouth and chew it slightly.

In an instant, the temperature of your mouth directly melted the outer layer of chocolate.

The slightly sweet coconut flakes formed a wonderful touch in the taste buds, and the soft cake inside seemed to melt.

The gluten flour, eggs, and milk were mixed together in a perfect proportion to form an extremely wonderful and soft taste enjoyment.

This piece of cake seemed to be able to be swallowed, turning into a perfect spring.

The slightly bitter dark chocolate formed in the mouth and slowly spread.

The sweetness of the coconut flakes was set off to the fullest in the bitter state of the dark chocolate.

At this moment, Roland Chaper was conquered by the lamington cake formed by the dark chocolate.

However, Roland Chaper knew that this was not just that, because this was a three-color lamington, not an ordinary lamington cake.

"Then this green one."Roland Chaper put the green cake into his mouth, and the fragrance of matcha spread in his mouth, followed by the gorgeous and perfect cake flavor inside. The fragrance of this matcha seemed to make Roland Chaper feel the taste of sweetness after bitterness.

The whole person was like lying on the green grass. This is the power of matcha.

""White.

" Roland Chapelle cut a little bit of the white cake and put it in his mouth.

The gorgeous and smooth white chocolate seemed to play elegant music on a wonderful piano.

The smooth taste of white chocolate, with a sweet feeling, impacted the taste buds of the diners.

At this moment, Roland Chapelle's eyes widened, because the deliciousness of this three-color lamington cake was truly revealed.

The endless three-color cake formed a wonderful flavor that danced in the mouth, and the beautiful melody surrounded the whole person.

Black dark chocolate, green Matcha, white chocolate, three kinds of mysterious sauces wrapped the deep and soft cake, and the finely shredded coconut on the outside added a wonderful touch to the dish. At this moment, Roland Chaper seemed to have entered the kingdom of music. The dark chocolate notes, matcha notes, and white chocolate notes surrounded Chaper, and Chaper happily enjoyed all the beauty.

At the same time, Roland Chaper's mouth opened into a smile, a smile that was even brighter than before.

The chef who never smiled smiled again.