Food Wars: The Invincible Cook

Tokyo, famous commercial street, Ginza.

A well-known Japanese restaurant, Mist, welcomed a young chef Fang Lin.

After Fang Lin became the chef of the Japanese restaurant, he really made his name known. After all, Mist Restaurant is a restaurant with a certain reputation in Japan.

It is different from the Zhenwei Restaurant where Fang Lin worked before.

Many diners came here and enjoyed the ultimate deliciousness and happiness from the dishes. There are many differences compared to the dishes of the previous chefs.

It is even more delicious, and the diners are completely attracted.

It is also because of Fang Lin himself. A 15-year-old boy became the chef of the nationally renowned Mist Restaurant. This is such a shocking thing.

Curious, more diners came to this Japanese restaurant.

Of course, Fang Lin's dishes did not need to be reserved at the beginning, and after a few days, if you want to eat Fang Lin's dishes, you have to make an appointment system, but even so, diners still come in an endless stream. This is the psychology of the group.

Food magazines and newspapers in Tokyo are also reporting on this young chef Fang Lin. It was discovered that about a month ago, Fang Lin made a dish that the food devil praised. At that time, Fang Lin was also on the Asahi Shimbun. When thinking of this, the whole of Tokyo was shocked by Fang Lin, and even this influence radiated to the surrounding areas and spread to the whole of Japan.

In this way, during this period of time, people who like food in Tokyo came to the Kiri Japanese Restaurant to taste the dishes cooked by the fifteen-year-old boy to see if they would be like the legend.

Of course, the final situation is naturally to let them return with satisfaction.

In this way, Fang Lin became popular, and naturally the Kiri Japanese Restaurant, which was already very famous, was also known by more people.

Until one day, the young chef Fang Lin disappeared, and at that time, the media and diners knew that Fang Lin was a student of Totsuki Academy.

And the diners believed that Fang Lin would be a very special one in Totsuki Academy.

Because the diners felt the kind of noble taste that was vaguely revealed in the dishes.

Of course, Fang Lin's popularity is also related to certain marketing and publicity. In any case, while honing his cooking skills, Fang Lin needs more reputation points, so that Fang Lin's growth rate will be faster and faster.

Until one day, he truly stands at the top of the food industry. On this day, the day before the opening ceremony of Totsuki Academy, at the entrance of the Kiri Japanese Restaurant in Ginza, Tokyo,

"Goodbye, Senior Hyugako, and everyone else. Fang Lin said to the friends he had met in the past half month.

""Chef Fang Lin, you must keep working hard. We believe that you will succeed in Totsuki Academy." The chefs seemed reluctant to leave. During this period, they really admired Fang Lin's cooking skills.

And Fang Lin also taught them a lot. Now that Fang Lin is leaving, they seem a little sad.

"Of course I will succeed, you know my goal is..." Fang Lin looked at these chefs, his mouth curled up,"I want to be the king of the food world."

"Yes, Chef Fang Lin."The chefs were confused for a moment, but then they quickly reacted and nodded.

Because they had heard about Fang Lin's goal in the past half month. Although they couldn't imagine how difficult this goal would be, they also admired Fang Lin's courage.

The word"king", perhaps there is no such person in the food industry today.

"Lin Jun, I didn't expect you to leave. I really can't bear to see you go." Qian Hinata said sadly

"Senior sister, it's okay. I'll come to see you if I have time." Fang Lin nodded and took the persimmon seeds from Qian Hinatako's hand with his right hand.

"Goodbye, everyone. Fang Lin dragged his suitcase and slowly left here. He was going to take the subway to another place.

"My persimmon seeds." Inui Hinatako shouted again

"Let's go back." The chefs behind them glanced at each other and left quickly. This scene has happened many times.

But if they still watch the show, they will be very unlucky.

Qian Hinatazi, who was originally depressed and angry, laughed,"Lin Jun, I still have a lot of persimmon seeds at home. This time I am better."

"I am really happy today." Qian Hinatazi walked into the restaurant happily.

Not far from the subway station, Fang Lin, who was taking the subway, walked down the stairs with his suitcase and put it on the ground.

"It's so heavy. I took all of my senior's persimmon seeds. Will she go crazy?" Fang Lin was stunned for a moment,"Forget it, let's go back to the academy. The students in Polaris Dormitory should all be back by now. I'll share the persimmon seeds with them."

In a quaint building in Totsuki Academy, this is the Polaris Dormitory.

"That Fang Lin hasn't come back yet? I'm very curious."The girl with yellow bun-like hair had an excited expression on her face. Her name was Yoshino Yuuki.

Because there hadn't been any new students in the Polar Star Dormitory for a long time, she was very curious.

"By the way, Xiaohui, is Linjun's cooking skills really that good?"Sakaki Ryoko, who has purple hair, asked curiously.

"It's really amazing. Lin Jun has become the head chef of the famous restaurant Wu."Tanokoro Hui nodded seriously.

"Rumors about Fang Lin-jun have been spreading widely in Tokyo recently."Said Marui Zenji with glasses on.

"Yes, it is rumored that Lin Jun's ability is at the level of the Ten Great Masters of Totsuki. Senior Isshiki, what do you think?"The brown-haired Ibuzaki Shun said slowly

"Maybe." Isse Hui smiled softly,"Hey, isn't that Lin Jun? He's back."

"Lin Jun."Yoshino Yuuki and the others climbed to the window, and sure enough, not far from the Polar Star Dormitory, a figure slowly came over with a suitcase.

"That's Lin Jun." Sakaki Ryoko asked curiously.

"So, everyone, how about we go and welcome our roommates together?"Isshiki Hui said

"Of course." Yoshino Yuuki and others also said loudly. ps: (Although it did not make it to the collection list, I still thank the book friends for their support. Here are three more chapters)