Food Wars: The Invincible Cook

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The students kept looking for things that could be used as food, and many of them were fishing with fishing rods.

In Japan, fish dishes are the most common, and this is what many people think of directly. After all, humans often consider the conditions that are most favorable to themselves.

In this natural food library, it is easy to find streams. As long as there is stream water, there are generally conditions that can allow fish to grow.

"Lin Jun, let's go find something."Tanokoro asked

"We need to find a lot of things, first we need to find the most important ingredient, chicken."Fang Lin said slowly

"Chickens?"Tanokoro Hui was a little stunned. Are there animals like chickens raised here?

"Okay, Xiaohui, I found it. Fang Lin's eyes moved, and he saw several pheasants flapping their wings not far away.

"Xiaohui, wait here for a moment. I'll go catch a pheasant." Fang Lin stepped forward and looked carefully at the pheasants around him. He wanted to make a proper observation to determine which pheasant was stronger, so that its meat would be better.

"This is it."Fang Lin looked at the pheasant that seemed to be the leader not far away, smiled lightly, and went forward to grab the pheasant by the neck. No matter how the pheasant moved, it could not escape Fang Lin's control.

For a chef, it is not only about cultivating ingredients, but also about catching ingredients.

And catching such a pheasant is an easy task for Fang Lin.

Seeing Fang Lin grabbing his companion, the other pheasants ran away.

"Xiaohui, continue to look for the next ingredient."Fang Lin then took Xiaohui to look for other ingredients here.

After a while, Fang Lin took Tansho Hui back to the cooking classroom.

Many students have already started to make their own dishes. Of course, it can be found that most of the dishes on these students' chopping boards are fish.

Fang Lin took the whole chicken that had been bled and de-haired and put it on the chopping board.

Now it is time to process this chicken.

The students around were surprised to see the chicken in Fang Lin's hand. They had never thought that there would be such a thing as poultry in this wild natural library.

This made them secretly groan. If they knew about this kind of thing, they would not have to catch fish.

"Fang Lin, I didn't expect you didn't go looking for fish. You are indeed the person I want to challenge."The blond boy walked into the cooking classroom and saw what was on Fang Lin's chopping board. His eyes lit up.

"Well, this is the right duck for you." Fang Lin said as he looked at the processed duck in Nian's hand.

"Yes, it is Kadak. The ingredients here are not just chicken, duck and other ingredients."The blond boy said,"Ordinary people can only think of it, but we can think of other places."

This made Soma Yukihira speechless for a moment, because he also chose fish.

"However, Fang Lin, judging from the ingredients in your hand, are you making the famous Japanese teriyaki chicken?"The blond boy hesitated and said

"Of course, this is the dish I'm going to make, but it will be a different kind of teriyaki chicken." Fang Lin said indifferently.

"Then let's compete." The blond boy said,"By the way, I haven't introduced myself yet. My name is Takumi Aldini and he is my twin brother Isami Aldini. We used to work in the kitchen of a trattoria in our hometown."

"What is a trattoria?"Tanokoro asked with some confusion.

"Italy's popular restaurant."Fang Lin said calmly,"Takumi and the others are chefs fighting on the front line."

"A first-line chef, Linjun, isn't that the same as you?" Tanaka Hui said hesitantly.

"It's different. Xiaohui, they are still fighting in the front-line kitchens to bring delicious food to people, but I have already fought those star monsters, and it was a real fight."Fang Lin said slowly.

Yes, the experience in the Mist House was completely facing the top restaurants in Japan. Under such circumstances, how fierce the competition was is unimaginable.

And Fang Lin can make the Mist House stand there firmly, which is simply unimaginable. At the beginning, Qian Hinata was also surprised.

As a freshman in high school, he can do this. He is indeed a real monster. Perhaps only Dojima Gin in the past has such ability.

"So."Fang Lin looked at the blond boy,"Takumi, right? Just like before, if you want to stand in front of me, you must defeat Souma-kun first."

"Yukihira Soma." Takumi looked at Yukihira Soma not far away and took a deep breath."I will prove my strength."

""Brother, you handle the duck meat." Takumi said, and then he began to handle other ingredients.

Isami handled the ingredients very quickly, and his knife skills were excellent. In a flash, he took out the essence of the duck meat, which was the duck's breast.

Put the duck breast in a baking tray, and then use a small kitchen knife to gently cut a few cuts on the duck breast, add seasonings, and let the flavor penetrate.

Turn on the stove, put on a frying pan, pour in a little olive oil, put the chicken breast on it and fry it, so that the skin of the meat is crispy, and let the seasoning just now penetrate into the duck breast through the hot temperature.

After a few minutes, coat the fried duck breast with sauce, put it in the oven, and grill it.

This will allow the whole piece of meat to be fully cooked from the inside out.

"So what about Fang Lin?"Takumi looked at Fang Lin. He wanted to see what the situation was like over there.

Fang Lin turned his head to look at Takumi, smiled, his eyes indifferent,"Takumi, I'll show you what the real gap is."

"Xiaohui, wash our vegetables, and get the cooking wine, light soy sauce, and dark soy sauce.……"Fang Lin arranged the following matters for Tanaka Hui to deal with

""Okay, Lin Jun." Tian Suohui nodded. She could still easily handle these ingredients.

"Then come on."Fang Lin held the slender and small kitchen knife in his hand, and a silver light flashed directly, and the whole chicken was processed directly.

This is Fang Lin's ultimate knife skills._Feilu reminds you: Three things to do when reading - collection, recommendation