Food Wars: The Strongest Cook

Ye Nan refused without hesitation.

"You, how could you do this? Our young lady came here specially to taste your cooking? You are so rude!"Hissako looked at Ye Nan angrily with bright eyes. She was surprisingly cute when she was angry.

But Ye Nan shrugged:"I said, today's ten dishes have been sold out. Come back tomorrow if you want to eat."

The rule set by Ye Nan is to make ten servings of fish soup a day. He doesn't want to make an exception because of Hisako and Erina, otherwise how will the other guests look at him?

"This is Miss Erina Nakiri, who has the title of 'God's Tongue'! How can you treat her like this?"Hisako said again. Erina was also stunned. This young lady has been served by countless famous chefs since she was a child, and everyone has been trying to please her, but this guy in front of her is so disrespectful!

Erina also has the temper of a young lady, and she is full of tsundere attributes. She said:"It's just a dish, what's the big deal, I think you don't dare to make it, afraid that I will say it's unpalatable!"

Ye Nan raised his eyebrows.

He was really not afraid of the two girls in front of him

"I was thinking if you really cook good food, I would recommend you to Totsuki Academy, but forget it, huh."Erina snorted coldly.

Recommended to Totsuki Academy?

Ye Nan's eyes lit up, this is a good offer. Not everyone can enter Totsuki Academy, usually a letter of recommendation is required.

As one of the Ten Outstanding Students of Totsuki and the granddaughter of the Academy's chief commander, Erina is definitely qualified to give Ye Nan a letter of recommendation.

In an instant, Ye Nan put on an extremely bright smile.

"Ahem, the fish soup is sold out today, but since you two are both beautiful ladies, I will serve you another famous Chinese dish from history, which is absolutely top-notch." Ye Nan’s expression changed so quickly that it was jaw-dropping. Even Erina and Hisako were a little uncomfortable.

Erina had a blank expression on her face, maintaining her ladylike demeanor. She stepped on black leather shoes and said,"Then please hurry up, I’ve taken a leave of absence from the academy especially for your dish."

Ye Nan smiled confidently, and when he mentioned the dish, he seemed to be a different person, becoming extremely serious:"Don’t worry, I will make sure you two have the most delicious dish.""

"Damn it." Hisako was still a little dissatisfied with Ye Nan, and waited with Erina.

Ye Nan looked serious, and he was not careless about the cooking. He turned around and started making

"Since you are here for the fish soup, I will make you a new dish, which is also a fish dish."Ye Nan said as he went to select the ingredients.

Ye Nan chose the most common grass carp, the most common species in China, and then began to process it skillfully.

Remove the internal organs and scales of the fish and wash it. Cut the fish body from the tail to split it into two pieces, male and female, and cut off the fish teeth. On the male piece of the fish, make a slanting cut from the left to the right of the gill cover, for a total of five cuts. When making the third cut, cut behind the waist fin to make the fish into two parts for cooking.

At the same time, Ye Nan quickly made a slanting cut from the thick part of the spine of the male piece to the abdomen, but without damaging the fish skin.

This amazing series of actions made Hisako and Erina look at each other and saw the surprise in each other's eyes.

This guy has such skilled and delicate knife skills!

In terms of knife skills alone, this guy is The food is absolutely first-rate.

Then, Ye Nan put water in the wok and boiled it over high heat. He put the front half of the male slice first, then connected the tail section on it, and then put the male and female slices together, with the fish heads aligned and the fish skin facing up, and covered the pot.

When the water boils, remove the foam, and put it in again and cook over high heat for three minutes.

Three minutes, not a second late.

Soy sauce, Shaoxing wine, and minced ginger!

Add sugar, rice vinegar, and wet starch to the soup, stir the mixed sauce with a hand spoon into a thick sauce, and pour it all over the fish.

After cooking, pour a layer of smooth and glossy sweet and sour sauce on it, which is bright in color and full of fragrance.

Done!

The exquisite and unparalleled cuisine makes people's appetites grow.

The secret sweet and sour sauce exudes an indescribable fragrance, which lingers in the nose and makes the diners around swallow their saliva.

"It smells so good. It looks delicious."

"I'm hungry again"

"It feels pleasing to the eyes."

Feishazi was also amazed and said in surprise:"This dish is……"

Ye Nan served the fish and sprinkled a little pepper on it, saying,"This is West Lake Vinegar Fish, a famous dish of the Celestial Empire, with a history of hundreds of years."

West Lake Vinegar Fish!

That's right, Ye Nan made this famous dish.

West Lake Vinegar Fish is definitely a well-deserved historical dish, which has been passed down from the Song Dynasty. After hundreds of years of continuous improvement by chefs, this delicious dish has become a reality. After the West Lake Vinegar Fish was ready, Ye Nan served it directly to Erina.

"You two, have a try." Ye Nan said.

Erina was still a little arrogant, raised her head slightly, looked at Ye Nan with her purple gemstone eyes, and said:"Hmph, don't blame me for not reminding you, I have very high requirements for fish dishes, and fish usually have a fishy smell and are difficult to handle."

"Don't worry, I won't let you down."Ye Nan said confidently.

"Humph, you are so confident, who knows."Erina was half-believing and half-doubting, she picked up a piece of fish with chopsticks and tried the taste.

In an instant, a delicious taste burst out in her mouth!

The secret sweet and sour sauce is sour and sweet, smooth and delicious, the fish is tender and delicious, and there is no fishy smell at all, but with a faint crab flavor, fresh, sour and sweet, and the meat is unique. The fish meat is not only tender, but also thick, and the mouth is full of the aroma of the sauce. It is really a top-notch dish.

For a moment, the scenery of West Lake seemed to jump into her heart, the warm majesty, the floating lotus leaves, the mirror-like lake surface, the sparkling waves, the beautiful scenery, as if she was naked in it, feeling the intoxicating scene.

Warm wind, lake surface, reflection...

Every bite, she got deeper and deeper into it!

The food filled her entire mouth, and the taste exuded made Erina completely intoxicated

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