Full-level Boss Dressed As a Peasant Girl

After a while, Daniel came in with a few stewards.

Luo Chun is in charge of the melon seed workshop, Ruan Dali is in charge of the oil pressing workshop, and Wang Kangfu is in charge of the instant noodle workshop.

And Da Zhuang running around in Fucheng.

Da Zhuang is the brother of Da Qiang who grows ten acres of sunflowers. He has been looking for work in Fucheng before and is relatively familiar with Fucheng. Shu Yu asked him what he thought, and later arranged for him to sell instant noodles in Fucheng.

The last time she came back from Changjin Mansion, she saw several stores selling instant noodles, which was attributed to Da Zhuang.

It happened that he was also in the workshop today, so Daniel brought him here too.

There are not many people, but after this period of experience, everyone is in good spirits.

I probably heard Daniel say when I came here that the discussion this time was about opening a shop in Fucheng, so as soon as they came in, they sat down and took a drink of water, and started talking directly to the point.

"I think the jingle is a good idea, but how to make it up is a problem."

"Didn't Da Zhuang spend a lot of time in Fucheng? Are there any popular jingles there?"

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"Dazhuang, you have seen a lot and know a lot about Fucheng. Can you try to make one up?"

Da Zhuang was looked at by several people, even though he was a very thick-skinned person, he felt a little embarrassed at this time.

He scratched his head, "How can I do this?"

Daniel smiled and said, "It's okay. Just try it. If it doesn't work, change it."

"Then...I really tried it?"

"Come."

Da Zhuang coughed lightly, and after thinking for a while, he began to say, "Melon seeds are good, melon seeds are wonderful, our melon seeds are the best, fragrant, delicious and cheap. Take a look..."

"Stop, stop, stop." Luo Chun quickly stopped him, "You are not just talking, you are hawking."

Da Zhuang, "..." Thinking about it carefully, it seems like this is what happened.

The main reason is that when he was working in Fucheng, he also worked as a small vendor. Although the business was not very good, hawking had already formed a habit.

He sighed, "Then you tell me."

Ruan Dali said, "I think this jingle still requires a certain amount of knowledge to make up. It's just like making an article."

So everyone raised their eyes to look at Wang Kangfu. Although the several stewards present were working hard to read and write, in the end they could only understand deeds and account books and calculate figures. Writing articles required systematic teaching. They don't at all.

Except...Wang Kangfu.

Wang Kangfu is in his forties and is the oldest person present.

He used to be a chef, he was very good at kneading dough and making pasta, and he also had great ideas. It's just that the restaurant where he worked had changed its business model earlier. A chef like him, who specializes in pastries, has less to use. The owner wants to reduce the wages.

Wang Kangfu was unhappy and walked away angrily.

Later I saw instant noodles and liked them very much. I wanted to know how they were made.

He inquired around and was discovered. Daniel suspected that he wanted to steal the prescription, but after a chat, he found out that he was a white case master. After discussing with Shu Yu, they hired people over and the wages were the same as when he worked as a chef in the back kitchen of a restaurant.

Wang Kangfu was very happy, and Shu Yu had said that he was not restricted from studying other noodles, but he had to be able to mass-produce and trade them like instant noodles.

Shu Yu knows that in modern times, there are not only instant noodles, but also vermicelli noodles and other things that can be soaked and eaten.