Full-time entertainer, saved Boss Yang at the beginning

Leave the Giant Panda Research Center.

Qin Tian and his entourage returned to the Victoria Harbor Hotel in Sichuan City.

After eating at the hotel, the group went back to their rooms to rest and prepare for tomorrow's return.

"Qin Tian, our trip to Sichuan City this time was so successful, we played and played, we ate and ate, and the most important thing is your director's debut, which was successfully filmed, hehe. Zhao Xiaoying said.

"Hehe, that's the result of everyone's cooperation, and people's hearts are moving together. Qin Tian said with a smile.

And Sister Mi and Reba and Zifeng are looking at the photos taken these days.

Everyone's face was filled with happiness.

Peng Peng and Yixin exercised on the first floor before eating, and had to eliminate food and jog on the treadmill for a while.

It was almost 11 o'clock in the evening, and everyone lay down to rest.

......

The next day

, Qin Tian and his entourage came to the airport.

Hua Qianyu took a plane back to the magic capital, and the other seven people flew back to Yangcheng on the same plane.

On the plane, in the VIP area, Yang Mi asked Qin Tian: "When are the movies going to be released?" "I

plan to release it in a month, it happens to be New Year's Day, and the whole country is basically closed."

"Well, it's a good day, this film should be able to achieve good results. Yang Mi said.

And Peng Peng and Yixin believe that this movie, whether from the point of view of production or everyone's performance, is a masterpiece.

Reba and Zifeng also believe that this film should get good results.

......

After a few hours of flight, everyone chatted for a while, closed their eyes and rested.

The plane from Sichuan City to Yangcheng has arrived at Yangcheng International Airport.

Everyone got out of the car.

Lots of fans pick up at the airport and simply interact with fans outside the airport.

signed a group photo, and everyone got into the Lincoln business car arranged by Qin Tian and set off to the Yangcheng villa area.

Came to Qin Tian's house.

"Today I cook for everyone, tell me what you want to eat. Qin Tian said.

"Brother Tian, then I'm welcome, hehe, I want to eat the squirrel mandarin fish you made, as well as pork ribs and lotus root soup. Peng Peng said.

"No problem!"

"Brother Qin Tian, I want to eat red bean dumplings, hehe." Sister Zifeng said.

Yang Mi ordered stir-fried yellow beef with Hangzhou pepper, and the others had scrambled eggs with tomatoes and sweet and sour pork ribs.

Qin Tian asked Xiaoying to greet Sister Mi and them, and he started cooking in the kitchen.

Start the "Star Chef" mode.

The first thing to do is pork ribs lotus root soup, fresh wild lotus root, peel and cut into pieces, cut the pork ribs into pieces, put them in a pot and stir-fry briefly, and start simmering in a purple casserole.

Immediately after that, I started to make squirrel mandarin fish, and I made a flower knife on top of the mandarin fish.

Began to fry, the whole process was done in one go, drizzled with tomato sauce, and each squirrel mandarin fish looked like a work of art under Qin Tian's cooking skills.

Remove from heat and place on a plate.

Stir-fried yellow beef with Hangzhou pepper began to be made, and each slice of beef was cut into thin and uniform thickness.

Slice the chili peppers, pour oil and stir-fry quickly, Hangzhou pepper and yellow beef, as if dancing in a pot, blend with each other.

"Xiaoying, the squirrel mandarin fish and the stir-fried beef with Hangzhou pepper are ready, serve them out first, and you eat them first. Qin Tian said.

Xiaoying served two dishes to the table, and the two dishes with bright colors made everyone praise Qin Tian's cooking skills.

"Wow, that's great, you're better than the chef at the Victoria Hotel. Yang Mi praised.

"Sister Xiaoying, you are so blessed. Sister Zifeng said jokingly.

"Hehe, how can there be, you eat first, I'll help Qin Tian take a look." Xiaoying said shyly.

Qin Tian began to make red bean rice balls, boiled the red beans through a pressure cooker, added rock sugar to gather, poured them into the pot, boiled them again, and after boiling for the second time, put in the small rice balls, the rich fragrance of red beans made Xiaoying can't help but praise again and again.

"Qin Tian, the aroma of red beans is so strong, it's amazing. Zhao Xiaoying said.

"Cook in about ten minutes. Qin Tian said.

Ten minutes later.

Qin Tian put the red bean rice balls into the bowl, and Zhao Xiaoying brought them to the table.

Xiaoying shook a small bowl for each guest.

"You taste it. "

Sister Zifeng is the first to start.

"Wow, Sister Xiaoying is so delicious, the richness of the red beans is mixed with the softness of the rice balls, delicious!" Sister Zifeng praised.

Others were also full of praise after tasting it.

"Xiaoying, you try it too. Yang Mi said.

Zhao Xiaoying also made a small bowl herself.

"It's really delicious, it's so rich. Xiaoying said.

"Sister Xiaoying, you are really blessed, haha. Peng Peng said with a smile.

Zhao Xiaoying's face flushed: "Peng Peng, you have learned badly." Everyone

laughed and joked with each other.

......

Qin Tian in the kitchen was cooking the last dish, scrambled eggs with tomatoes.

This dish may seem simple, but in order to make it delicious, you must master the heat.

Under the control of Qin Tianxing's cooking, the egg whites, foamed with tomatoes, stir-fried in the pot, the rich tomato juice has come out, and the whole aroma is tangy.

Qin Tian brought the scrambled eggs with tomatoes to the table.

"The lotus root pork rib soup will take another hour, everyone will eat it first, and drink some soup after eating. Qin Tian beckoned everyone.

"You eat it too. Xiaoying said with concern.

This time I was envious of everyone.

Everyone sat around, eating beautifully and chatting.

"Wow, this beef is so tender and delicious. Rehachi said.

Zhang Yixin tasted the tomato scrambled eggs: "Qin Tian, your tomato scrambled eggs are simply scrambled to the essence, the eggs have a tomato flavor, and the tomatoes are mixed with the fragrance of eggs, which is amazing." "

Thanks for the compliment, hehe. Let's try the squirrel mandarin fish. Qin Tian said.

As a result, the squirrel mandarin fish was eaten in a short time.

Every dish is amazing.

The "Dididi" alarm went off.

"The soup is ready, I'll bring it out.

Qin Tian brought out the delicious and rich pork ribs and lotus root soup.

"This is stewed with wild lotus root, which should be more fragrant and glutinous. Qin Tian said.

Everyone made a bowl.

The crowd took a sip.

Yang Mi: "Wow, this lotus root is so glutinous, it's so delicious."

Zhao Xiaoying: "Qin Tian's wild lotus root is more delicate and delicious." "

One bowl is not enough, basically everyone eats 2 to 3 small bowls, and the rich lotus root soup is fascinating.

After eating, everyone helped Qin Tian clean up the dishes and chopsticks.

There were three rooms, and Qin Tian and Xiaoying invited everyone to stay at home for a day.

"Brother Tian, Sister Xiaoying, I am really happy to be with you, and the food today is so delicious. Peng Peng couldn't help but burp.

"Hehe, you can come as often as you like when you have time. Qin Tian said.

A group of seven people followed Qin Tian at the bottom of the community and trotted for a while.

Sister Zifeng also took a skipping rope and jumped in the community for a while.

Peach sweet F4, holding hands, looking at the flowers, looking at the grass, chatting happily.

Yixin consulted Qin Tian about professional issues in music.

Peng Peng asked Qin Tian some knowledge of martial arts.

After walking around the community, everyone went upstairs, washed up, and then prepared to rest.

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