Futuristic Chef Transmigrated As Mother

Booming Zhuangzhuang aside and taking the donkey to eat grass, he cut down trees with all his strength. The first time he couldn't find the rules, it took a lot of effort, but slowly he found the technique, and it was much easier to cut down. When he had cut enough, Xiaoguo cut a dozen or so in case it was not enough. He tied the rope and called Zhuangzhuang to lead the donkey over. He put the branches on the donkey cart and went home.

Xiaoguo thought about getting the fence ready this afternoon, but she has no time tomorrow, and she has to prepare the ingredients for potato flour.

Driving the car home, Xiaoguo quickly unloaded the car, took a shovel to dig a hole, followed the corner of the wall and connected it to the hut in an arc, digging a deep hole, Zhuangzhuang followed by placing branches, Xiaoguo digs the hole and just Began to bury, Zhuangzhuang supported Xiaoguo to bury, and soon the two of them were buried.

The height of the branches was just up to Xiaoguo's thighs, so she could walk in easily, Zhuangzhuang needed to step on her feet to see inside, so that the chickens and ducks wouldn't turn over. She moved the baskets she wanted in and put them in the corner, and spread the hay inside. The nest for laying eggs is complete, because there is a lot of space inside for ducks and chickens to lay eggs together. Even if the ducks and chickens come in together at night, there is enough space to sleep.

Zhuangzhuang took out a large unused basin as their water basin, Xiaoguo threw a bunch of fresh grass in it, and caught the chickens and ducks one by one.

Next, Xiaoguo is going to make lard. It is estimated that it is time for dinner.

Cut the suet into larger pieces, fill the large pot with water and blanch the lard, then pour the water into the lard again, the fire starts to consume, and when the surface water is consumed, the oil is the oil, at this time Xiaoguo threw a few Add aniseed and salt to add fragrance, remove a few pieces of wood, and start to boil on a small fire.

Zhuang Zhuang didn't leave the kitchen when he smelled the fragrance. He asked mother what it was, how to eat it, and helped her make a fire.

Xiaoguo knew that he wanted to eat, and told him to wait for a while before blasting him outside to play. Seeing that the strong Xiaoguo who was feeding the cows turned around and came into the ring, he took out a pig's trotter from the refrigerator. I'm going to make a stewed pig's trotter. This pig's trotter is big enough for two people to eat. I will fry a pot of vegetable oil residue in a while, and steam a pot of rice.

After thinking about dinner, Xiaoguo handled the pig's hair on the side, first scalded the hair on the pig's feet, then washed it with boiling water, cut it into pieces and put it in a casserole, added water and seasoning and started to simmer on low heat, wait for the plate After the oil consumption is clean, the small fruit is put out, and the oil is poured into a ceramic jar to dry. It can be stored for a longer time with salt added. The oil residue is taken out and called strong to eat.

As soon as he heard Xiaoguo's voice, he threw down the grass and ran into the kitchen. He wanted to come in for a long time. The smell was so fragrant. Xiaoguo took out an empty bowl and filled a bowl of oil residue, and went to the back room to get two dollars. Yinzi came to Mrs. Yang's house. It was dark when he came out, and no one else could see it. He knocked on the door, and the door was opened after a while.

"come on in."

When Mrs. Yang saw that it was Xiaoguo, she hurriedly called to enter the door, but Xiaoguo pushed her back, "The strong family is still waiting. I'll bring you some oil residue."

After speaking, Sister-in-law Yang saw the oil residue in Xiaoguo's hand, "My dear, I just said why it smells so good."

Xiaoguo laughed, "I just haven't eaten yet, hurry up and bring it into the house to eat."

After Xiaoguo finished speaking, she even handed the bowl to her, turned around and left. Speaking of which, this bowl was also the bowl that Sister Yang brought to Xiaoguo from home, and now she just returned it.

Sister-in-law Yang called out to Xiaoguo, but she didn't stop her. Xiaoguo ran home with a cigarette.

Sister-in-law Yang reluctantly took the bowl back to the house. As soon as she entered the house, she saw a silver light flashing on the oil residue. By the firelight, she could see that it was a piece of silver. Sister-in-law Yang was startled, "This, this..." I just saw it outside. It wasn't until I entered the room to see clearly. Sister-in-law Yang sighed, "Hey, this little fruit, how good it is to keep it for yourself."

Grandma Yang, who heard the voice coming out of the back room, wondered what was going on, "Mother, what's the matter?"

Sister-in-law Yang explained the cause of the incident clearly, and Granny Yang said moved, "This child is a well-rounded person and has a heart."

"Yeah." Sister-in-law Yang and her mother-in-law praised Xiaoguo. On the other hand, when Xiaoguo went home, the rice was almost cooked, so she was left to stir-fry. She scooped a small amount of lard into the wok, and added the vegetables to stir fry when the oil was hot. Stir fry until soft, add oil residue and salt, stir fry for a few times, and cook. Ready to cook.