Futuristic Chef Transmigrated As Mother

But the strange thing is that Zhuangzhuang knocked on the door for a long time, but no one opened the door.

Xiaoguo thought suspiciously, maybe the whole family went out, so she told Zhuangzhuang to stop knocking, and the mother and son drove the donkey cart away.

At this time, their family might also go to the market.

Zhuangzhuang also has some regrets that he couldn't see Xiaoyi.

Xiaoguo could only drive to another shop. When Xiaoguo asked if there were moon cake molds, the boss took Xiaoguo to a place full of molds when he heard it.

"That's it, do you want to see for yourself?"

Xiaoguo walked over and slowly picked out the patterns and words she liked from the pile.

"Zhuangzhuang, come and choose." Xiaoguo called Zhuangzhuang to choose together.

Zhuang Zhuang learned from Xiaoguo and picked them up one by one. From this, all the molds inside are very delicate.

Xiaoguo chose molds with flowers printed on the moon, full moon, rich flowers, and several patterns of flowers. Zhuangzhuang also chose a few molds that he thought looked good.

The two handed it to the boss and asked him to put it on the bag. The boss took it. There were sixteen molds in total. One mold cost two cents, and Xiaoguo gave thirty-two cents.

Putting it on the donkey cart, Xiaoguo drove the donkey cart to the trouble area. There are several iron shops here. Xiaoguo found one at random and asked for the size of the iron plate that he wanted, and he asked for four pieces in total.

After giving the money, I walked to the next house.

The ingredients for the oven are ready, and the only thing left is to buy the white wine for pickling the salted duck eggs.

I bought a jar of wine at the wine shop at random, put it on the donkey cart carefully, let Zhuang Zhuang watch it not fall, Zhuang Zhuang sat next to the wine, wrapped his hands around the jar, nodded, and let Xiaoguo rest assured, he must be will be good!

Xiaoguo expressed that she believed in Zhuangzhuang very much.

After driving the donkey cart back, it was still early, but Xiaoguo was not in a hurry to make the oven, even though Zhuangzhuang was already impatient.

Now I'm anxious about the pickled duck eggs, because this has to be pickled for twenty days.

There are only twenty-three days left until the Mid-Autumn Festival, Xiaoguo should quickly marinate the duck eggs. The time is short, and the duck yolks will not run out of oil.

Xiaoguo came to the kitchen with the liquor in her arms, Zhuangzhuang followed behind, "Bring the duck eggs here."

When Zhuangzhuang heard Xiaoguo's words, he let out an ahh, turned around and brought the basket of duck eggs to the table, and Xiaoguo put the liquor aside.

"Zhuangzhuang, boil the water!"

Xiaoguo prepares the things he needs, and after Zhuangzhuang boils the water, Xiaoguo boils it according to the ratio of water and salt to 3 to 1 until the salt melts, and then asks Zhuangzhuang to remove the firewood.

According to Xiaoguo's words, Zhuangzhuang put the firewood aside. Xiaoguo stirred the salt water in the pot with a spoon to make sure that all the salt in it had melted. He put the spoon aside and waited for it to cool.

Taking advantage of the cooling time, Xiaoguo and Zhuangzhuang checked the surface of the duck eggs. If there were any foreign objects, use a rag dipped in water to wipe them clean.

A basket of duck eggs is estimated to have more than forty, but Xiaoguo is not ready to pickle all, only twenty-five.

Originally, salted duck eggs were deliciously yellow, but Xiaoguo really couldn't eat the protein because it was too salty.

Xiaoguo found a clean jar and wiped it with a rag to make sure it was clean. Zhuang Zhuang stood aside, grabbed a duck egg in one hand, and put it inside.

The strong little lips were tightly pursed, for fear of breaking the duck eggs. After seeing them fall safely, they continued to put the rest.

Xiaoguo entrusted Zhuangzhuang with the task of putting duck eggs. She went to the saltwater place by herself, made sure it had cooled down, and opened the white wine she bought.

According to the ratio of salt and wine to 1:1.5 compared with the salt that was just added, after pouring in the white wine, seeing that Zhuangzhuang had finished loading the duck eggs, Xiaoguo walked over and picked it up.

Zhuangzhuang followed and wanted to help Xiaoguo hold the jar, but Xiaoguo didn't agree, because there was no smaller jar at home, so Xiaoguo found a slightly larger jar.

This jar Xiaoguo has some weight to hold. If you have strong arms and calves, you will have to fall when you hold it. If the jar falls, it is small, and it stretches her arms and smashes her legs, so forget it.

After Xiaoguo explained it to Zhuangzhuang patiently, she held the jar on the stove by herself, and poured the prepared water with a spoon in the pot.

After pouring all the water in, it just happened to submerge the duck eggs, and Xiaoguo asked Zhuangzhuang to take the two pieces of oil paper and the red cloth on the table.

The oiled paper and red cloth are cushioned on the cylinder mouth. Press the lid hard, and the lid will be firmly placed on the cylinder. Using oiled paper and red cloth can better seal it.

Zhuangzhuang still wanted to help Xiaoguo move the tank. Xiaoguo didn't stop him and let him move it with a smile. Anyway, Zhuangzhuang couldn't move it. There were only duck eggs in it, so he couldn't move it, let alone adding so much water. , Xiaoguo decided that Zhuangzhuang could not move.

Zhuang Zhuang was eager to try, he squatted down, his two small hands firmly embraced the altar body, he still took a deep breath, and after silently counting one, two, three, his thighs slammed.

Xiaoguo looked at Zhuangzhuang's preparations and didn't take it seriously. Could such a small child really be able to hold such a heavy jar?

Just under Xiaoguo's amused expression, the jar actually left the ground.

Xiaoguo's eyes slowly widened, and in the end, she stood up straight in surprise!

Although Zhuang Zhuang's body stood up straight, his legs were trembling all the time.

Xiaoguo calmed down and hurried over to pick it up. Zhuangzhuang's arms were empty, and he breathed a sigh of relief.

"Mother~www.wuxiaspot.com~ how is it?"

Zhuangzhuang was still smiling, looking up at Xiaoguo and complimenting him.

Xiaoguo held the jar in her arms, which was obviously as heavy as Zhuangzhuang, and was a little dazed.

Zhuangzhuang actually really embraced it!

"That's right!" Xiaoguo lowered first and then raised her voice, "However, in the future, you can't lift anything heavier than your body weight, and you can't do anything, because you will get hurt!"

Xiaoguo warned Zhuangzhuang sternly, and Zhuangzhuang also nodded seriously, just now he was a little brave.

"Are your hands and feet weak now?"

When Xiaoguo saw that he admitted his mistake, her heart softened.

"Uh-huh!"

Zhuangzhuang rubbed his arms, feeling really weak. He looked up at Xiaoguo, wondering why this happened.

Xiaoguo smiled, took the jar to the shade and put it away, and then explained to Zhuang Zhuang, "Because people are doing very tiring things or moving heavy things, there is a ligament on the arm, and it will be pulled. , so the arm will be weak and sore tomorrow."

Hearing Xiaoguo's words, Zhuangzhuang was a little scared. He had used so much force just now that his legs were shaking.

"However, this symptom will show in two days, it's okay."

Xiaoguo then added that Zhuangzhuang breathed a sigh of relief, and it seemed that he should not try his best.

Zhuangzhuang nodded earnestly to Xiaoguo, and sincerely said that this would not be the case in the future.

After eating at noon, Xiaoguo asked Zhuangzhuang to take a nap, but the little guy was really in good spirits and expressed his desire to make an oven with Xiaoguo.

Xiaoguo couldn't, coaxed and persuaded, but Zhuangzhuang was unmoved, and wanted to make an oven with Xiaoguo, but Xiaoguo had no choice but to agree.

Zhuangzhuang turned around and happily went to move bricks.

Xiaoguo looked at the strong figure, this child is really stubborn...

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