Galactic Garbage Station

Su Wei’s Weibo made people see his enthusiasm, and also made people see his determination to prove his innocence. However, those who supported him were worried about the secret leak and advised him not to be impulsive, lest he should fall away from others. . However, Su Shi did not change Weibo and did not change his plan.

"This Su Shi, is it really ready to broadcast the cooking process?"

"Hey, I have to watch tomorrow, I have to record it. Even if I don't use it to make a restaurant to make money, I can at least do it myself. Even if it is a set meal of 100,000 yuan, the raw materials are not expensive."

"Support Su Shi to announce the secrets of the world for the benefit of mankind."

"I have a hunch that Su Shi may indeed be able to prove his innocence, but after that, there will be a lot of packages in the country, and the sky grass fish supreme vip area will not be able to sell high prices."

The outside world was full of enthusiasm, and Su Shi was arranged in an orderly manner according to his own rhythm.

"Boss, really want to live broadcast cooking process?" Mao Weixian, the chef of Sky Grass Fish Restaurant, said to Su Shi with some concern, saying that he was not too optimistic about the vip area at the beginning, the price was too exaggerated. I did not expect that Su Shi really got it. He really admired the five-body investment. He is also a sentiment to this restaurant. There is a boss like Su Shi who also has a sense of belonging and is proud of it. Therefore, he does not want the secret party to leak and fall into the hands of outsiders.

After Su Shi opened the supreme VIP area, the dishes were all in the separate kitchen, even if they were, they did not have the opportunity to see. He thought, Su Shi is so secret, and should know the importance of the secret recipe. What he didn't know was that Su Shi just brought Hot Shell and didn't want Hot Bay to be seen by them.

"Do not worry, I have my own size. Also, when I live on the cooking tomorrow, you look at it and study hard. I hope that you can learn 70%." Su Shi said.

Mao Weixian’s heart jumped and his mood suddenly became excited. Although I don't quite understand that Su Shi is not afraid of secret recipes, it seems that there are other plans, but he faintly feels that there seems to be an opportunity in front of him. He decided not to think too much, according to Su Shi, carefully observe tomorrow, and try to learn the dishes that Su Shi lived.

"You can also learn. If you can learn 60%, it is not a problem to raise your salary several times." Su Shi turned to look at other chefs and let other chefs get excited.

If you can learn the dishes that Su Shi made, what a singular thing, even if it is a dish that costs 100,000, it is also very popular. What pride is it? Moreover, it can raise wages.

After a blink of an eye, the people of the State Food and Drug Administration came. They first conducted a routine comprehensive inspection of the sky grass fish. In the process, Zhou Xian and others also came one after another. As a poison tongue foodie, Zhou Xian has since tasted Su Shi’s cooking skills from the unintentional taste of the fish in the town of Qingyun Town. He has never given a bad review. This time, he is full of expectations. He wants to see if he hasn't seen it for a while, and whether Su Shi's cooking skills are refined. Su Shi's previous dishes are also very top-notch, but if I sell hundreds of thousands of copies at that time, I am afraid I still can't sell them.

"Mr. Su, I haven't tasted the dishes you made for a long time, I miss it very much." Zhou Xian smiled.

"I hope that the dishes I will make will not let you down." Su Shi smiled.

"I don't think so, but you are sure to broadcast live, the secret recipe is no problem?" Zhou Xian said.

"I don't care." Su Shi smiled slightly, he opened the live broadcast, because he had already issued a microblogging notice, and the shark live broadcast directly pushed him to the home page, so many people immediately came in, and the number was very fast. Broken 300,000.

"It’s really on the air, and Su Shi really wants to live and cook."

"I don't know if he should be arrogant or a bit rash."

"In any case, I appreciate his simple and straightforward approach."

Su Shi did not say a word, made a simple opening statement, and then began to work. What he has to do is the primary package: sky grass fish, papaya porridge, and six-inch green tea. Except for the porridge is too long, it is raw materials.

Su Shi first prepared ingredients, ginger, onions, peppers, etc., which was originally prepared for cooking. These are nothing to look at. However, in Su Shi’s work, it’s like juggling, a series of smooth and unobtrusive movements, all materials are Ready, it looks a bit unpretentious, but the speed is incredibly fast.

Then, Su Shi began to deal with the sky grass fish, and when he caught a live fish, he said: "The sky grass fish is famous for its fresh and tender, the knife is very important. Below I try to put slow motion, but in order to ensure the freshness, the speed is still If you need it, everyone will look at it carefully. If you can't see it clearly, look back at the slow camera."

After all, Su Shi took the knife's double manual. Everyone only felt the sword and the sword flashed. The sky grass scales quickly flew out, the internal organs were taken out, and the fish was cut into pieces. The whole process was almost horrible.

"Nima, this is too fast, is this still trying to put slow motion?"

"This knife is a god."

“It seems to be faster and smoother than the “Good Chef of China” competition.”

But apart from being fast, most people don't see anything special. It seems that the fish is just cut into pieces.

Mao Weixian, Zhou Xian and other experts, as well as the various experts who watched the live broadcast, but they saw the eyes bursting with light, and the fish cuts are simple, but the different cuts, the meat tastes different, they cut the fish. It’s skillful. Su Shi’s fast-paced knife method is as smooth and perfect as Kenting’s solution. Although they are too fast, they don’t see it very clearly, but they have already seen that Su Shi’s absolute It's not simply to cut the fish into pieces.

At the moment when Su Shi cut the fish, the oil in the pot was just hot. Su Shi put the fish on the pot and said: "Re-emphasize that the sky grass fish wins with tenderness and the pot process, you must keep this in mind. ”

The fish just got out of the pan, Su Shi dipped the oil with a spoon, dipped it on the flame, then the whole pot burned up, Su Shi began to stir fry, a fire dragon smashed into the pot, the whole screen fire dragon dance, even in the pot The situation is difficult to see clearly. In this process, Su Shi is still taking all kinds of ingredients under the air, and the materials are flew together with the fish.

"Come on, fire dragon dance is coming again."

"Nima is too exaggerated, this is playing with fire."

"So big fire, will it burn?"

"So stir up, fish must be rotted?"

"Several upstairs, when you say this, don't look at who Su Shi is."

"..." Mao Weixian stunned, the other chefs of the sky grass fish smashed, and the chefs who wanted to steal the secret recipes at the live broadcast also smashed. Nima seems to have no secret recipe at all, and this cooking process seems to be I can't learn at all, cooking like acrobatics, how do you learn this? I haven't learned yet, and people have already burned. Everyone suddenly realized that they had forgotten that Su Shi had this trick before.