Galactic Garbage Station

Zhao Mengxiang ran very fast, but unfortunately it was a slow step.

Still not running, the big man family of three, has been caught in the mouth with fish.

Looking at this family of three to eat fish into the stomach, Zhao Mengxiang, Su Zhenhong, Liu Wei are all sighing in their hearts - finished, Su Zhenhong personally carried a plate of steamed rhubarb croaker from the kitchen, has been done 挨I am prepared to hope that this customer is not too difficult.

"Oh...not bad." Dahan sighed and caught a piece of fish and sent it into his mouth, nodding his head.

"The shop's craftsmanship is really good, and it will be worth a little longer." Middle-aged women also praised. As for the little boy, he simply refused to talk and ate a big mouth.

“Hey!” Looking at the picture that is exactly the opposite of what was expected, Su Zhenhong, Zhao Mengxiang, and Liu Wei both had a question mark on their heads. It is reasonable to say that the guests had eaten the dishes made by Su Shi, and they should immediately complain about it again and again. Do they have a strange taste?

"Isn't the steamed big lobster yet?" An impatient guest stood up and waved to Zhao Mengxiang.

"Okay." Susie hurried forward and placed the whole loaf of lobster on the table.

When the lid was opened and the fragrance was released, several guests around the table suddenly drooled and chopsticks. After a taste of the mouth, the consistency was praised again and again, because the dissatisfaction that had risen for a long time disappeared.

"How, my cooking skills can't be improved?" Su Shi looked at Su Zhenhong, Zhao Mengxiang, and Liu Wei, who were still in their sleep, laughing.

"Good boy, have you." Su Zhenhong smiled and patted Su Shi’s shoulder. "If you have time, come and take the handle. I am really busy, you have dozens of dozen big lobsters, attracting. too many people."

In fact, not everyone is coming to the big lobster. After all, it is expensive, and many people are reluctant to eat. However, some people even can't afford to eat, still feel that this store has a large lobster, it must be more upscale.

"I don't want to be your deputy, I want to do it myself." Su Shi smiled.

"But I don't have two kitchen utensils and no position." Su Zhenhong was a bit angry and funny about Su Shi's smug.

"I am going home to do it, and I will do it again." Although Su Shi's cooking skills are steadily improving, it is far from being able to abandon the hot shell, and abandoning the hot shell. He estimates that few people are willing to pay the bill. So I can only go home and do it. I can't bring hot shells over and I can't explain them.

"With you, don't do it when you are tired, and before you do big lobster, ask Mengxiang first, see if there are orders, don't do more." Su Zhenhong said, big lobster is too expensive, wasted One is a big loss.

"Yes." Su Shi asked Zhao Mengxiang to ask for a list of dishes, pick a few dishes to take it down, and then ran home, put these dishes into the seafood store, so back and forth, although running back and forth is a bit time consuming However, it has also relieved a lot of pressure for Su Zhenhong. The business in the store is even better, and there is almost no space.

Su Shi’s cooking is also steadily improving. In fact, he still has some talent in cooking. But the uncle and father are too good at cooking. He basically has no chance. He occasionally does it once, and he does it with the uncle and father. The gap is too far, and the family is not eating enough, so they lose their motivation. I can't do a few dishes a year, even if I have a certain talent, cooking can't grow.

"Boss, boss." A young man with a powdery face suddenly shouted.

"Hello, what's the need?" Zhao Mengxiang walked over. The table seems to be rich, and the most dishes are ordered. Even the big lobsters are ordered. Naturally, they should be greeted.

"You have two chefs, the same dish has two flavors." The young man asked while rubbing the oil on his mouth with a paper towel.

"Ah?" Zhao Mengxiang was in a tight heart, thinking that the dishes made by Auntie were still eaten.

"Don't be nervous, although there are two flavors, but both are good, one of them is value for money, the other is definitely good value for money. You can eat such delicious seafood in this small place. It’s rare.” A middle-aged man at the same table smiled and asked, “However, although it’s worth the money, we still hope to have the best food. Let’s order another oyster, one... ..."

"Okay, wait a minute." Zhao Mengxiang went into the kitchen.

“What's wrong? The guests are not satisfied?” Su Zhenhong and Liu Wei saw Zhao Mengxiang being called by the guests from the kitchen.

"Several guests have eaten the dishes made by Auntie, not very satisfied. You can do it yourself." Zhao Mengxiang handed the list to Su Zhenhong.

"Well, don't tell the aunt, don't fight the enthusiasm of this kid, the cooking can be so great, so the difference between the guests and the dishes I made with them for so long is quite remarkable. Learn more, Sooner or later, I can be my successor." Su Zhenhong laughed.

"Don't forget that Auntie graduated from a well-known university. I just came back to play for a while. Sooner or later, I will return to the outside world and pick up your class chef?" Liu Wei smiled and retorted.

"Also, the aunt's child will definitely have a great future, when the chef is too big to use." Su Zhenhong scratched his head.

After a while, Zhao Mengxiang put a few dishes made by Su Zhenhong, and several guests could not wait to move the chopsticks.

However, they did not reveal the satisfied expression of Zhao Mengxiang's expectation, but frowned.

"We are not saying that we want to eat the best, how is it inferior, afraid that we have no money to give it? Call your best chef to do it for us." The youth is a little angry.

"We are not intentionally martyrdom. It doesn't matter if we have a little more money. I just want to eat delicious food." The middle-aged man spoke more politely. He also took out a lot of money and paid the money directly. He also gave two hundred more. tip.

"I..." Zhao Mengxiang took the money, but he was anxious. I thought that these dishes were clearly done by Dad. How could it be inferior? Did Dad’s cooking suddenly drop? This is how to do? A few guests who are so generous can not be slowed down.

"What's wrong?" Su Zhenhong saw the dispute here and came over.

“Are you a boss or a chef?” the young man asked.

"It is the boss and the chef." Su Zhenhong replied.

"Please give me the best dish, like this, this, and this..." The young man squinted and picked out a few empty plates and put them aside.

“Well?” Looking at the plates picked out by the youth, Su Zhenhong and Zhao Mengxiang were all stunned. These plates are obviously different from other plates. If you remember correctly, it is the plate of the aunt’s house, that is to say... ...

Zhao Mengxiang suddenly opened his mouth, and there were both stunned and unbelievable in his look.

(ps: Thanks for the 200 rewards of scallion with tofu 1984, sister beauty, Qing Dongya 100 rewards, 50 rains after the dusk, the universe f, YDFFH, 0 Da Mingguo surnamed 0 10 rewards.)