Galactic Garbage Station

(Seeking a recommendation!)

Under the sight of Shi Qing’s trepidation, Zhou Xian opened the lid and revealed the whole steamed barracuda.

The barracuda was cut into pieces, neatly arranged in a circle, as if the peacock was on the screen, plus green vegetables, the sale was not bad.

I saw that Zhou Xian picked up a barracuda meat, sent it into his mouth and chewed it.

"Hmmm?" Zhou Xian suddenly had a squint, his hands on the table and almost stood up.

"Mr. Zhou, don't be angry, this is not a big hotel, just a small seafood shop, and this barracuda is not a high-end seafood, you will be a little bit better, no matter how the barracuda is quite nutritious, on the body Beneficial." Shi Qing tried his best to persuade.

"How did this steamed barracuda come out?" Zhou Xian did not pay attention to Shi Qing, and looked at Su Shi with a shocked look.

"Hey?" Looking at Zhou Xian's reaction, Shi Qing stunned, how do you feel that Zhou Xian seems to be not angry? Instead, it seems to be a little excited like a treasure? Is it your own illusion?

Ma Teng and Lin Caier, who knew Zhou Xian very well, glanced at the stunned mullet with a look of horror. I thought about what the fish had, and let the master show a long-lost excitement.

"Don't tell me, let me guess." Zhou Xian suddenly interrupted Su Shi, who was about to talk, and picked up the second barracuda into the mouth. Then he picked up the third piece, and he seemed to be unable to stop. Three or two times, the whole plate of steamed barracuda meat was eaten and dried.

This makes Shi Qing, Ma Teng, and Lin Caier all dumbfounded, especially Ma Teng and Lin Caier. They know that the master has reached a point of a little anorexia because of the picky of food. Every meal is only forced to eat some, long time. I didn't like it so much.

"This should be called open-mouth barracuda?" After Zhou Xian finished eating, he slowly passed the road. "The practice is simple. First, the barracuda is scaled, and the head and tail are cut one by one, and the internal organs are pulled out from the side. The middle section is cut into pieces with a knife. The fish skin is placed in a large bowl, and the ginger, salt, white pepper, cooking wine, and vinegar are added and marinated for 5-10 minutes. The fish head is placed up in the dish, and the fish fillet is in the dish. Set it into a fan shape, make the peacock open the shape, sprinkle with **** and garlic. Put it in the steamer of SAIC and steam for about 8-10 minutes. The small red pepper is cut into a circle, the shallot is chopped. The tail decoration Red pepper rings, sprinkle with diced green onion, topped with steamed fish oil and sesame oil."

“However, the same approach is different from different people. There are several key points for steamed fish to eat deliciously: 1. The fish should be lively and fresh, the live fish is steamed the most beautiful, the steamed fish pay attention to the original taste, and strive to be fresh and delicious. Best; 2, before the fish steamed, the curing time is not too long, 10 minutes is better, because the salt has the effect of penetrating and coagulating protein, the long time will make the meat hard and affect the taste; 3, steamed fish I want to make a sigh of relief, in one go, there are three bogey: one avoids the water not open and puts the fish into the water, the second bogey opens the cover to deflate, and the third avoids steaming for a long time inside the pot.

"This steamed barracuda obviously makes all the steps, all the key, perfect, to be the skill of the gods, the simplest dishes, the most extreme, this is the best cooking skills. ”

Shi Qing heard it, and how is Zhou Xian's mouth full of praise, is this the poison tongue foodie?

"..." Su Shi also stunned, thinking that the steamed fish is so much attention, it seems that he still has to learn. However, watching Zhou Xian talk so arrogantly, it is inevitable that the heart is still a little funny, I thought that if the old man knew that I was doing fish, there were only four simple steps: cutting fish, pickling, steaming in hot berry, adding seasoning, I don't know how I will feel.

"Mr. Zhou is really brilliant. As you said, this dish is made this way." Su Shi coughed a little and said nothing.

"Who is your chef, can you please ask him to come out and meet?" Zhou Xian asked, Ma Teng and Lin Caier are also curious, who is culinary in this way, will be simple steamed shuttle to do Let the masters be satisfied, they also have some mouthfuls, they just did not eat the fish. Shi Qing took a look at the kitchen. She guessed that the kitchen should be the uncle of Su Shi. I heard that Su Shi’s uncle cooking is very good, but it’s better to go beyond the big hotel chef and let Zhou Xian admire. It is unexpected.

"Oh, this old gentleman, this is the chef of this steamed barracuda." Zhao Mengxiang just passed, pointing to Su Shi.

“He?” Shi Qing, Zhou Xian, Ma Teng, and Lin Caier also questioned at the same time. They didn’t believe it. Zhou Xian’s three men and women felt that Su Shi was too young, so there was no long-term accumulation of cooking. own. Shi Qing was the chef who had tasted Su Shi earlier. It was more difficult to eat than she did. How could he make a steamed fish that satisfied Zhou?

"Mr. Zhou, the signature dish here is made by this young man." One of the guests who recognized Zhou Xian said, he ordered several signature dishes, and his wife thought he was wasting money, saying that he did not dare Still mouth, but now even Zhou Xian likes it, he is full of enthusiasm.

"I will order a steamed barracuda, and a steamed big lobster, a steamed shuttle crab." Zhou Xian squinted and looked at Su Shi for a while, and did not know if he believed it was made by Su Shi, but ordered another dish. .

"Okay, you wait a moment." Su Shi ran home again and said that it was really laborious to run around. If he had been tired before, he should have eaten the relationship of Warcraft, he I don't feel tired, but I feel a sense of excitement.

After a while, Su Shi dragged a few dishes over the tray and served the three dishes that were fresh on the table. Zhou Xian, Ma Teng, and Lin Caier began to eat and eat, especially Lin Caier. It was completely disregarded by the image, and it was full of mouth oil. It also directly grabbed a plier of the lobster and sent it to the mouth.

Su Shi put another large lobster in front of Shi Qing.

"I didn't order it." Shi Qing looked at Su Shi.

"I treat you, it is a crime." Su Shi smiled. In fact, he still doesn't know how Shi Qing is angry with him, but the good man does not fight with the woman. He apologizes for her forgiveness.

"Hey, a lobster can't be aggravated." Shi Qingbai gave Su Shi a look, but the corner of his mouth hangs a sweet smile. She is looking forward to tearing off a lobster and putting it in her mouth. The saliva could not be controlled and flowed out quickly.

She was so embarrassed that Su Shi couldn’t help but smile. She squinted at Su Shi and continued to eat lobster. Her heart’s opinion on Su Shi’s cooking was a hundred. At the turn of eighty degrees, I admire the five bodies. She feels that this lobster is the best food I have ever eaten in my life.

When Shi Qing returned to God, the whole big lobster had already entered the stomach. She couldn’t help but hate Su Shi. It’s the ultimate enjoyment to eat so delicious, but it’s getting fat again. .

After eating and drinking, Zhou Xian made an article on Weibo, highly praised this Zhenhong seafood store, and let the Zhenhong seafood store spread, and the prestige in the food industry is very high. It has not been praised for a long time, and suddenly a high praise for a small seafood store, people have to be curious.

(ps: Thanks for a bunch of full idiots, 100 rewards on the mountainside, and 10 rewards from 0 Mingguo's surname, and thank you for your vote. This week, I signed the first 12 books in the city. The result fell again at noon, and I was eager to recommend the ticket for collection. Let us return to the top 12. The book has been signed and will be updated. This week, the two will be guaranteed. If you can sign the new book list on the home page, you will be able to make a new book every day. .)