Galactic Garbage Station

Everyone in and out of the kitchen was stunned by Su Shi’s knife.

However, in fact, they all know that they do not know the other. This set of knife workers from the time and space of the wilderness is not as simple as the surface, not just a fancy appearance. What they can't see is that Su Shi has to consider the texture of various dishes every time he goes down.

For a very simple example, the pork that people often eat, if you cut the silky lines vertically, the fried will be tenderer. If you parallel the silky lines, the same method will be old and the mouth will feel very big. influences.

The texture of cucumbers, carrots, etc., ordinary people can't see clearly, let alone consider the texture to cut, but this set of time and space cutters, the requirements are so harsh, so cut out the cucumber carrot, taste It is also the best, so Su Shi is still a little reluctant to show up, has to release the mental power to detect, the mental power is highly concentrated, and nothing can be wrong.

Shen Ruolin was shocked by Su Shi’s knife shop. After watching it for a while, she returned to God. She quickly put away her mind and concentrated on her own dishes. She thought: “Even if the knife is more powerful, it does not mean that the whole cooking skill will be great. Otherwise the masters of carving are masters of cooking."

This is also true, the knife is only part of the cooking, not the whole of the cooking, even if the knife is more powerful, the other aspects are too bad, just a chef who does not enter the stream, you call a carving master to cook the food to eat, he may be carved A work of art, but make something that no one dares to eat.

Shen Ruolin cleaned up the mood, washed the materials, steamed the lotus seeds and red dates, and then officially began to cook. First, add the vegetable oil in the boiling water, put the cut lily, celery and simmer, and spare. Then, the oil pan is sautéed with garlic, and the onion, ginger, and lotus seeds and red dates are fried. Then add lily and celery to fry, put salt, sugar, MSG thick...

Shen Ruolin is obviously familiar with this dish. Well done, when she was cooking, there was another exclamation in the vicinity, apparently because Su Shi did something. It’s inevitable that my heart is a bit strange. Su Shi should have finished the platter. The powerful knife workers are all displayed. The next step is only seasoning or cooking. What exclaimed? but. Shen Ruolin strongly resisted not turning to see, single-minded and dedicated to his own dishes, and even then, regardless of what exclaimed and praised, it was a whisper.

Finally, Shen Ruolin made a good dish and sighed a little. He turned around and saw that Su Shi seemed to be doing well. He stopped and looked at her food with great interest. Others were quiet. waiting. Next to Su Shi. There was a tray with a lid on it, so I couldn't see what the dish he made was.

"If I didn't guess wrong, what should you do for this dish, should you call it a hundred years?" Su Shi smiled and finally guessed it.

"Yes, your food is also ready? What is the name?" Shen Ruolin did not show weakness.

"I am done, I will know the name when you see it. Now I will try to give Teacher Lin and the teacher a taste. Let them be judges. See who is better?" Su Shi said, Pick up the tray.

"Wait, you are too familiar with Teacher Lin, and you are brother-in-law. I am not so familiar with him, I am afraid that he is eccentric. So, let's not say that we did it, let the waiter go up, it is the blessing gift of this hotel, After they have eaten, let them evaluate." Shen Ruolin said.

"Oh, let's go with you." Su Shi did not care about the authenticity, so he proposed with the boss.

Ji Bo is very excited now. Although he didn't eat the dishes made by Su Shi, but he just opened the pot, he smelled the fragrance, the fragrance was fragrant, and the knife worker at the beginning showed that he didn't believe it. Moreover, I just learned from the manager that this Su Shi is actually a small kitchen **** in Qingyun Town, which has been recognized by Zhou Duo, which makes Ji Bo more determined to win Su Shi’s mind. In the face of such a small kitchen **** with the best secret recipe, how can the boss Ji not be treated badly.

At the request of Su Shi, Ji’s boss immediately ordered the waiter to bring the two dishes to Lin Jing and the bride, and told them to speak. The waiter pushed the two dishes up according to the words. Su Shi, Shen Ruolin, Ji Bo, Wang Wei, Xiao Rui and others followed suit. They are very curious, after Lin teacher has eaten, what will be evaluated?

"Groom and bride, I wish you all the best, and you will be able to add your son." The waitress is obviously not the type of mouth-sucking lotus. Just according to the simple instructions of the boss, he pushed the two dishes to Lin Jing and the bride. In front of you, then serve the dishes to the table.

"This is?" Lin Jing has some doubts.

"This is the hotel dedicated to blessing two newcomers, please taste it." The waitress said.

Lin Jing and the bride smiled. For gifts and gifts, they would not be rejected. Open the lid of the two dishes and see one of the dishes. There are red dates, green celery, white lotus seeds, and white Lily... colorful, very beautiful. The name of this dish is taken from the inside of the material. It is called a hundred years of good fortune, not only delicious, nutritious, but also very good, so it is very popular. Some people who know more about recipes know at a glance.

As for the other dish, Lin Jing and the bride and other guests around him just looked at it and immediately widened their eyes. Shen Ruolin, who was not far away, also opened his mouth. If it was a lifelike platter before, then it is like a pair of living birds. It has only a layer of glittering juice on the surface. After steaming, the eyes are green and red, and the colors are more harmonious and perfect. It seems that I really want to fly.

The pair of birds are a bit strange. They have only one eye and one wing, and they are together. Many people have guessed it all at once. This is a pair of legendary lovebirds. The cockatoo is also famous and quite savage. It is the legendary bird name of the ancient Chinese Han. This bird is only one eye, one wing and one wing, and the male and female are required to fly together. The name of this dish is that it is flying.

Interestingly, there are also two dishes flying on the earth, but it is just fried chicken wings, far less than this recipe from the time and space. What's more interesting is that the bird on the earth is a bird that does not exist in the legendary reality, but in the time of the ruins, it is a real bird. The appearance of this dish is also carved according to the real bird.

"The beautiful dishes are reluctant to eat." The bride exclaimed.

"This should be a double flight, it really does not want to move the chopsticks to break it, but it smells good." Lin Jing swallowed and swallowed.

“It’s really beautiful, the chef of this hotel is not working.”

"I have never heard of the chef of this hotel. It should be quite famous for such a knife."

"However, it is not used to eat beautifully. Bride and groom, you can taste it. After eating it, you will fly and fly together.

In the lively voice of the guests, Lin Jing and the bride picked up the chopsticks, but in order to appreciate the difference between them, they chose to eat a hundred years and then add them. After eating two or three mouths, they all praised: "Hmm, Very nice and very tasty."

Not far away, Shen Ruolin heard this evaluation, and suddenly her eyes lit up, and her mouth was slightly hooked. This dish has been learned for a long time. It is one of the most popular dishes. Before I came here, I decided to consolidate my review. I wanted to do it for Teacher Lin and the bride. Of course, it was delicious.

Lin Jing and the bride hesitated for a moment, after all, they couldn’t resist the scent of flying, and they extended the chopsticks to the side of the "feather". After they put them in their mouths, they suddenly widened their eyes and flew uncontrollably. Chew up. They felt that a scent of fragrance continued to spread in the mouth, and the delicious saliva continued to flow out, and after the swallowing, the lips and teeth remained fragrant.

Then, they also refused to destroy this perfect piece of art, one by one, quickly ate up, and spit in the mouth: "It's so delicious, I have never eaten such a delicious dish, your chef is too good." ""

Lin Jingchong waiter erected a vertical thumb, and then continued to eat quickly, the bride also completely ignored the image, one by one to eat non-stop, which makes the surrounding guests look a bit.

"Oh, you shouldn't have to let Teacher Lin evaluate it." Not far away, Lin Biao smiled and smiled. Shen Ruolin was black-faced. Lin Jing and the bride supported two or three hundred years and they didn't eat it. It’s a matter of arbitrarily eating and flying. This is simply a high judgment. Where is the evaluation? (To be continued.)