Galactic Garbage Station

Twelve chefs were just getting started, and the top knifeman made the audience excited.

"Look at the first one on the left, the rough man, his knife is so fast that he can't see it clearly, and the tofu is all silky."

“Shen Yi, a famous chef in Tianyang City, I have eaten the dishes he made, absolutely first-class, and the knife is absolutely first-class.”

"So big a piece of tofu, he cut it so quickly."

"Look, it's beautiful!"

I saw that the rough man put the cut cylindrical tofu into a bowl filled with water. As soon as the tofu is in the water, a piece of tofu is like a hair, floating in the water, like a blooming chrysanthemum, open in the water.

"If Lin, your father is very good."

"Yeah, it’s not bad to compare Su Shi’s brother."

In the audience, several girls exclaimed that Shen Ruolin’s face unconsciously revealed a sense of self-satisfaction. My father, cooking is far and near, the knife is even better than himself. I don’t know how many times, of course, it’s not bad. Now think about it, although Su Shi is powerful, but if his father reaches the extreme, it is not necessarily better than Su Shi.

"Shen Da, what do you want to do, this tofu is really beautiful." The host will naturally not let the chef who is so eye-catching, immediately go forward to visit, this kind of viewer wants to see the picture, The ratings are guaranteed.

"This is a famous dish of tofu fish in Tianyang City." Shen Yi is obviously not good at words, just replied casually and continued to concentrate on cooking.

“What is the focus on this kitchen knife?” The host continued to ask, Shen Yi answered one by one, although not good at words, but the professional knowledge of cooking is absolutely good, the skills that are spoken, let the audience listen to it. . Of course, this is based on the fact that he saw his knife, otherwise he is not a standard Mandarin, and few people are willing to listen.

The host visited after a while. I changed my visit, and the other chefs’ swords also had their own strengths, and even some had special talents. Some of the ingredients that were processed at the beginning were very common and did not show up. When they were displayed, the whole audience was ashamed. For example, Wang’s chef in the Wangjia restaurant chain, the hand “live sea cucumber”. It’s absolutely perfect, let the audience cheer and applaud. There is also a chef's noodles, which is also amazing.

Perhaps the only thing that didn't show anything special was Su Shi. Among the materials he chose were ginger, garlic, vinegar, wine, chrysanthemum, white radish, basil, and a living salmon, but he Did not move the salmon. It seems that it is just adjusting the sauce.

"The boy, will you cook?"

"Looking at his sauce, the technique is complicated, speedy and skilled. It doesn't seem like it."

"Only seasoning, also called the chef? That salmon, he still cooks?"

"I heard that he is still recommended by the poison tongue foodie Zhou Xian, and at the same time voted more than 10,000 votes online, known as Qingyun Town Kitchen Chef."

"Really, just him?"

For a time, the voice of suspicion about Su Shi. It is endless. The host originally wanted to visit Su Shi in particular, and spent a lot of time on him. After all, it was the only one recommended by the food judges and the online vote exceeded 10,000 votes. I also heard that he is a master of animal husbandry and a master of Guqin. How can a young man with countless topics not have more interviews?

However, after an interview for a while, she was somewhat suspicious. Other chefs have demonstrated amazing knife and other skills. Others have begun to cook, and the skill of cooking is also first-class. However, Su Shi did not show anything, which made the host doubt in his heart, wondering if he would make a mistake, or does this guy have a background, and it is not possible to walk in the back door?

"Su Su guy, really good cooking? Will not go back the door?" The intellectual woman in the audience confessed.

"I don't know what he is doing." Wang Hao tasted the dishes made by Su Shi, and also saw Su Shi's knife, so knowing Su Shi's strength is certainly not as simple as the surface. However, I don't know what Su Shi is doing now.

"That guy is at this level, I don't want to use me to score zero points, he will also lose with a low score." On the jury's seat, the short middle-aged heart was a little joking, thinking of Su Shi's end, not gloating stand up. He removed his gaze and went to see other chefs. He was invited to come in any case. He may have a public venge on Su Shi, but other aspects still have to be responsible. Otherwise, I am too sorry for the production team.

The other three food judges, the sights are rarely on Su Shi, only Zhou Xian, most often look at Su Shi. He found that Su Shi was only adjusting the sauce, but the movement was smooth, rapid and precise, but it was not something that ordinary people could do. Moreover, a closer look at Su Shi's treatment of each material seems to be accurate to the point of being harsh. Zhou Xian knows that Su Shi’s dish is probably not as simple as it is.

"Auntie is doing this guy, and will show the magical knife." Lin Biao, Xiao Rui, Shi Lei, and Su Zhenhong, Zhao Mengxiang, Su Zhenyue, Ye Qin, Zhu Jianhua, Shi Qing, etc., and several sisters. All the people who support Su Shi, listening to the many fallen voices around, are somewhat unbearable.

However, Su Shi was unaware of it, still adjusting the sauces without delay. After more than half an hour, the other chef’s dishes were almost out of order. He was still adjusting the sauce, the fish. I haven't cut it yet.

This made everyone who supported him eager to be impatient. I wondered if Su Shi was too underestimated and led to absent-mindedness. Although his cooking skills are really brilliant, but the opponents are definitely not weak, if you are such a light enemy, I am afraid that you will lose. There is no resurrection game in this game. If you lose or lose, you will regret it.

"Mr. Shen's three fresh tofu has been released, please ask five food judges to taste it." The host said, a beautiful waitress, with the front of Shen Yi's three fresh tofu, to the judges' seats, to each The judges took a bowl.

"Fresh and fragrant, the entrance is instant, this is the authentic first-class Tianyang City tofu fish, the main point of this dish is that it is fresh, Shen chef..." The first chef on the left, first comment, obviously Very satisfied with this dish.

One chef commented, two were very satisfied, and two felt okay. Only after Zhou Xian had eaten, he said: "The tofu is cut too thin, some of it has been boiled, and it is not flashy. This is not the entrance, but the entrance has not been made. The fish is fresh enough, but it owes three heats. The tofu taste is very well blended. This is a tofu fish gizzard, not a sashimi. The overall taste is barely edible."

Originally full of hope, I feel that this time I must get the approval of Zhou Xian, the face is a bit ugly. Shen Ruolin in the audience is also wrinkled and wrinkled, and her heart is indignant. This week is too picky. However, the audience listened with gusto, listened to the judges to praise, listen to the judges' poison tongue, don't have a taste, anyway, it is not yourself. The reason why this program invites Zhou Xianlai is probably this purpose.

In the end, Shen Yi scored an average of 65 points and 100 points. The remaining tofu fish carp was given to the audience to eat. Those spectators ate it with relish, and after eating it, they liked it. After all, they usually couldn’t eat this level of food. Of course, the audience’s eating was also taken. When it is time to edit some, insert the play.

One chef after another, was served on the food judges, some have high scores, some have low scores, the highest score is 92 points, the lowest is 45 points, because there are two given 60 points, Zhou Xian is even more merciless. The ground gave 0 points. It is no wonder that Zhou Xian was cursed by so many people. He really didn't know how to take care of others. Although he said that Su Shi has no bad feelings for him, after all, he has always been praised, but sometimes he can't help but think that he will not converge again, and he will not worry about being knocked in the middle of the road.

Soon, the food of the penultimate chef was commented. The host asked Su Shi: "Mr. Su, have you not done yet?" Although there is no time limit for this game, it is not always possible. I am waiting for you.

"Slightly wait for half a minute." Su Shi grabbed the live salmon and placed it on the cutting board, taking out an extremely thin and sharp knife. Seeing this scene, Lin Biao, Xiao Rui, Shi Lei, Shimei and others, all eyes brightened. (To be continued.)

Ps: For the "Mu Liu Li" 20,000 rewards plus two more, this is the first.