Game Development Giant

Hearing Claudia ask him this, Matsumoto's expression changed slightly, as if he remembered something he didn't want to think of. @,

But soon, Matsumoto nodded heavily.

"Indeed, the French are very cruel to raising geese. I heard a friend who raises geese in France talk about this before...for about three months after the eggs hatch, they use ordinary feed. After feeding, they will move into the cage one by one. They will use a special funnel to pass through the goose neck and force-feed them 24 hours a day until the goose reaches a weight of twelve to fifteen kilograms. At that time, I couldn't even walk, so I started to slaughter. The foie gras that was taken out was fat and big, weighing five to six hundred grams, like a grapefruit, and it took two hands to hold it. , the color is a very bright pink color, this kind of foie gras, in the eyes of my friend, is the most perfect."

Matsumoto gave this description in great detail. Even Claudia, who knew very well about the preparation of foie gras, had a slight change of expression after hearing it. Tamahide Yoshiro, who had never understood this before, had a look on his face. It becomes very ugly.

As far as Jester knows, Tamahide Yoshiro's wife is a member of the Animal Protection Association. Under the influence of his wife, Tamahide Yoshiro is also very passionate about animal protection.

After hearing what Matsumoto said about the preparation method of foie gras, the color on Jiaozhi's face changed, and he even shook the table with some force: "Don't there be any protests from the French Animal Protection Association? We released a somewhat bloody and violent one Games, so there are endless protesters from this kind of association and that kind of association!”

Jester smiled, just glanced at Tamahideyoshiro, and then explained.

"Of course they protested, but the French government ignored it because the livelihood of many villages depends on raising this kind of geese for livers. How could it be banned? Moreover, many French people who like to eat foie gras also quoted classics. They said, Forced raising of poultry has existed since ancient times, in ancient Rome, and the Romans learned the technology from the Egyptians - and they also plausibly said that geese are useless in the first place, and the only value of their existence is , is to serve as a factory to create delicious food for human beings.”

"absurd!"

As a quasi-animal protector, Tamahide Yoshiro naturally sneered at Jester's explanation, but he had to tell him what to do. In other words, the goose seemed to have no value other than being eaten by others. Suddenly, he looked a little depressed.

Of course, Claudia’s explanation about foie gras is not over yet. Such a topic about animal protection is just a small episode.

"Finally, the origin of foie gras. In fact, the reason why foie gras is so popular and popular now is after World War II, and before World War II. Foie gras is only something that a few French people know how to enjoy, so many books In it or in film and television works, if there are plots in which everyone seems to know very much about foie gras and likes it, it must be unreliable. At that time, housewives would choose a goose in order to make some private money. Come and feed them forcefully.”

"After the war, a doctor named Muza learned about this and carried it forward. He advocated that the whole village raise geese for their livers, and this became a local handicraft industry. Dr. Muza was very interested in geese. The liver is the most experienced, and the processing is also very unique. He said that for fresh foie gras, the tendons in the middle of the liver must be cut off first, so that the foie gras will not be tough. Not everyone knows this."

After hearing this, Matsumoto nodded repeatedly and kept saying: "That's true. No wonder the last time I cured the foie gras by myself, I finally found that the texture was so tough. It turned out to be like this."

"I know that's all. There is also a classic way to eat foie gras from Dr. Muza. I have tried it, and it is indeed an indescribable feeling." After Claudia finished speaking, not only Matsumoto , even Jester and Tamahideyoshiro pricked up their ears.

This also made Claudia a little proud.

“First, make a cake base, then slice fresh foie gras and spread it on top, and then spread a layer of black truffle mushrooms. Because Bilig is also the most famous black truffle mushroom production area, this is a kind of biscuit. How to eat Li Ge's two rare ingredients, then fry the foie gras and spread it on the black truffle mushrooms. Finally, put a cake cover on top, bake it in the oven for about an hour, take it out and slice it. , after trying it, you will know what the world’s delicious food is!”

After saying that, Claudia couldn't help but lick her lips, and the look of nostalgia in her eyes became more intense. Obviously, she really missed the way of eating foie gras and black truffles that she just mentioned. .

Not only Claudia, but also Jester couldn't help but have a look in his eyes that he must give it a try if he has the chance.

"Pa bang bang..."

After Matsumoto heard this, he clapped involuntarily. Apparently, his interest also rose. He dropped what he was doing, and then took a look and saw that at this time, except Jester, Crow Apart from Dia and Tamahideyoshiro, there was no one else.

He simply clapped his hands and said directly: "After hearing what you said, I am not in the mood to do anything anymore. So, I will take you to my cattle farm now, and in my cattle farm, I will treat you to a feast. A meal!”

And Jester did have emotional needs for the cow farm that Matsumoto said, and so did Claudia, and he nodded in agreement.

"Then let's figure out how much it will cost."

Seeing Matsumoto go inside to change clothes without saying a word, Jester reminded him.

Unexpectedly, Matsumoto directly waved his hand and said with some excitement in his tone: "It is my luck to meet guests like you, so I invite you!"

Matsumoto's cattle farm is in Mita, near Kobe.

There are cars, so the time spent along the way is not long. I have to say that the scenery on Japanese roads is still very good.

"Did you know? Matsumoto is a master at burning charcoal. He burns all the charcoal in his shop himself!" Along the way, Tamahide Yoshiro told some interesting things about Matsumoto, especially when he heard that Matsumoto was a charcoal maker. When the master of charcoal came out, Jester was even surprised.

When he was in Matsumoto's shop, he saw the charcoal he used. Judging from the appearance and the effect of using it, it was definitely the top-grade Binchotan charcoal, and Binchotan charcoal was the best among all kinds of charcoal. Inside, the firepower is the strongest and the firepower is most stable. It is not easy to extinguish or burst. It is almost a perfect charcoal. And those who can make this kind of charcoal are all masters and outstanding masters. Sturt originally thought that Matsumoto bought them from Kii Peninsula, Wakayama, and Shirahama at a high price. He never thought that these were actually made by Matsumoto himself.

And Matsumoto also kept being humble and said something else.

But Tamahide Yoshiro curled his lips and continued to talk about Matsumoto's interesting things: "Matsumoto does not need to be modest about this. In order to learn the Binchotan burning method, he went to Wakayama to learn from the teacher himself, but he didn't know how to eat it. I went through so much hardship to work in the charcoal kiln, and even my eyebrows and heels were burned off!"

"Oh, Ellipsis Yuxiu-kun, you are embarrassing me again."

Talking and laughing all the way, the group quickly arrived at Matsumoto's cattle farm. There were many cattle farms in Matsumoto. This time, the one who came was a relatively small one, and the larger ones were a little far away.

"I built this cow pasture nearby so that I can bring my friends to play."

Matsumoto explained.

In fact, Jester and the others were not full during the meal just now. After all, they had only eaten half of the meal. Matsumoto couldn't wait to bring Jester and the others here. After arriving here, after officially Before visiting, of course I finished the unfinished meal.

Moreover, since we have come to the cattle farm, of course, we are still eating beef.

"I didn't have some utensils in my barbecue restaurant just now, so I couldn't cook my best dish for you."

While talking, after Jester and others took their seats, Matsumoto also started to get busy. It could be seen that he had a smile on his face and his movements were brisk. It was obvious that he was in a very good mood.

"In my opinion, the most flavourful, tender and oily beef is best eaten by boiling it in the simplest way!"

Matsumoto said energetically.

In fact, the meat of beef is considered to be the toughest among all types of meat. Among the knife makers in the kitchen, there is a saying that refers to this aspect, which is called "cutting the beef with the fish and the pig diagonally". How do you say this? In fact, it is very simple. The so-called Hengniu refers to the knife technique used when cutting beef.

It is cut horizontally.

As for why this is the case, it is even simpler, because the fiber of beef is very thick. If you do not cut it horizontally and cut off all the fibers of the beef, the beef will be very tough after cooking and the taste will be very poor. This is why The reason why steaks in Western food are not cooked perfectly is because if done that way, the steak will be inedible.

The meaning of Shunyu is even simpler.

For fish, it is the most tender and smooth type. In theory, cross-cutting, diagonal cutting, and straight cutting have little effect, but the most important thing is that there are often bone filaments in fish meat. These bone filaments are often hard to guard against, and even more stuck. It is really not good to catch the throat. In order to avoid this situation, it is best to cut along the fish lines and crosswise to the fish bones. In this way, the fish bones are relatively short and the phenomenon of throat stuck will be greatly reduced.

Pork is tenderer than beef, but older than fish. Generally speaking, it is more palatable, whether it is cooked old or tender, unless it is an old man who has lost his teeth. However, in order to bring out the tender and refreshing characteristics of the pork, it is best to cut it diagonally according to the grain, so that the meat slices can be tender and refreshing, and avoid being too loose. (To be continued...)