General, Madam Called You To Farm

Su Xiaoxiao went to the kitchen to make peanut butter, and Dad Su also willingly (forced) to join the peanut shelling team.

"Sister, you've finished peeling a pot." Su Ergou put a pot of peanut kernels on the stove, "Do you still want to peel it?"

"Yes." Su Xiaoxiao paused, then said, "It's too cold outside, come in and peel it."

"Okay!" Su Ergou went outside and brought in a sack of peanuts, along with his brother-in-law and father.

Weng and his son-in-law belonged to the ranks of being slapped on their heads and peeling peanuts.

Wei Ting was young and fast. When Father Su had only peeled a dozen peanuts, he already had a big bowl full.

Father Su took advantage of the unpreparedness and changed the bowls of the two!

As soon as Su Xiaoxiao turned around, her almond eyes stared, "Wei Ting! Why did you peel so many?"

Father Su waved his hand: "Oh, don't blame my son-in-law, it's my father who peeled it too fast."

Wei Ting: ...Really, can I still have a face?

Weng son-in-law's boat overturned!

Su Xiaoxiao poured the peanut kernels into a large hot pot and fry them on low heat, without putting in oil, to test the speed of frying.

The three little guys came back from showing off next door, watching Su Xiaoxiao fry peanuts around the stove.

The whole family gathered in the stove lit by firelight and oil lamps. The cold wind was howling outside, but everyone felt that it was a warm winter.

The color of the peanut skin becomes darker, the peanut kernel is slightly yellow and it is almost ready to serve. Put it in a sieve and shake it to remove the skin, and rub it with your hands if it is not removed.

Su Xiaoxiao washed and dried the stone grinder, divided half of them out for Wei Ting to grind, and put the other half in a garlic mortar.

Su Ergou didn't understand and asked, "Sister, what are you doing?"

Su Xiaoxiao patiently said to her younger brother, "I also make peanut butter, so I just want to try it out, whether it's ground or pounded."

Su Ergou's enthusiasm is high, and Father Su and Wei Ting want to slack off again.

Father Su pretended to say, "Oh, my hand hurts."

Su Xiaoxiao: "You can grind it with your left hand. It's just a small grinder, it doesn't take much effort."

Wei Ting stretched out his long legs tied with gauze: "My legs..."

Su Xiaoxiao: "You don't need legs to pound peanuts!"

Weng and the husband-in-law continued to work with their heads pressed.

Stone-ground peanut butter, first grind it twice with a grinder, mix it with cold water and stir it, and then put it into the grinder and grind it several times. The more times you grind, the more delicate the sauce will be.

Su Xiaoxiao asked Father Su to grind half of the grainy ones - for adults to eat, and half of the smooth ones - for three small ones to eat only.

This smoothness is relative, not the completely smooth texture of the previous life, but with a small amount of particles.

Su Xiaoxiao continued to fry peanuts and carried the banner of production supervisor.

Su Ergou peeled the peanut shells and the outer skin of the peanut kernels, along with the supervisors, Father Su and Wei Ting, who could be called the workshop director.

San Xiao is only in the quality inspection department, and is responsible for tasting the peanuts fried by Su Xiaoxiao, the peanut butter ground by Dad Su, and the peanut puree pounded by Wei Ting.

The division of labor among the family is clear.

Only half of a sack of peanuts remained in the blink of an eye.

The rich aroma of peanuts permeated the whole stove, warm and fragrant, even the Liu family next door could smell it.

He was lying in the bed, drooling because of the fragrance: "What did Xiao Su's family do again?"

"Who knows!" Niudan's father turned over and turned his back to Mr. He, drooling in spite of himself.

Xiao Su's family also seemed to have changed their luck for some reason, and suddenly they ate meat, eating meat every day, and eating meat every day!

At first, he thought it was just some lard residue that had been refined into oil. After all, Fatty Su loved to eat this, until one time he saw Su Ergou with a sausage in his mouth, gnawing and drying the bacon in a yard!

At that moment, he was sure that the Su family had really eaten meat!

It's not lard residue, and it's not Su Fatya's food alone, it's the kind that the whole family can eat enough oil and water!

He was so greedy that he patted his man on the shoulder: "Dad, didn't our family buy a few pounds of meat? Go and tell your mother tomorrow, let's make dumplings?"

Liu An said impatiently: "Meat is eaten during the Chinese New Year! You are not afraid of being scolded by your mother, so you can talk to your mother yourself!"

Mr. He lay down angrily and muttered, "How dare I say that?"

To be honest, Liu An himself also wanted to eat meat, but recently the big house was separated, and his parents were in a bad mood, so he didn't dare to open it up.

Mr. He smiled again: "Let Niudan say it? My mother loves Niudan, and she will definitely do it!"

The cow lying between the two had already fallen asleep, and he didn't even know that his father and mother had made up his mind.

Liu An was a little moved, hesitated and then refused: "Forget it, my mother cooks for cow eggs, I can't make a few, and I can't eat enough cow eggs myself."

This is not false.

It's not that the Great Wu family doesn't care about his own son but only his grandson, it's just that the family has only this condition.

"Hey." Liu An suddenly thought of Xiao Wu's, "Isn't the sister-in-law often taking care of the children for Xiao Su's family? You ask her to ask Fatty Su for some orders."

He asked, "Will Su Fatya give it?"

Su Pangya, this little bully, has always been the only one who can deceive people, making her spit something out, which is more difficult than going to the sky.

Although Lao Litou testified that she helped Lao Litou to get back the New Year's goods from the villagers, but who knows what happened?

But Liu An saw that the Su family had benefited Old Li Tou, maybe Old Li Tou was bought by Xiao Su's family!

Therefore, after hearing He's questioning, Liu An was not sure.

He said irritably: "Isn't it my fault? That day Fatty Su was slandered and murdered, why didn't you say a few words for her? Old Litou just said it! Su Fatya took a lot of things from Old Litou's house. I saw it all!"

He snorted: "You were there that night! Why didn't you say anything!"

Liu An choked. He couldn't say anything about He's mouth. He was about to get angry and shout. In the main house, his mother opened her voice first.

"In the middle of the night, what's the noise? Don't let people sleep! Eat, eat, eat! Just know what to eat! Eat and rush to reincarnate!"

I don't know if I'm scolding Liu An, He's, or the Su Pangya family next door.

In the kitchen, the family was so busy that they didn't hear any messy calls at all.

Even if he heard it, he wouldn't take it to heart, he would just think that Mr. Wu himself was insane.

The stone-ground peanut butter has more water and is smooth and delicate; the peanut butter pounded by the stone pestle is more inclined to peanut puree, which is thick and dense.

Both tastes are good, San Xiaozhi prefers stone-ground ones, the water is whirring, and it is less choking.

Su Xiaoxiao prefers the stone pestle.

The stone mill grinds the peanuts to disperse, and the smell is dispersed; pounding the peanuts is like rammed earth, pounding, pressing, and tempering them over and over again. The oil and aroma of the peanuts seem to be pressed into every part of the ingredients in the molecule.

One sip, the multiplied oil and aroma burst between the lips and teeth.

This is pure natural peanut butter with no sugar, no salt, no thickeners and hydrogenated vegetable oil, so delicious!

Su Xiaoxiao smacked her lips without end, pointed to the garlic mortar in Wei Ting's hand and said, "It's enough to grind the stone, I'll do it later."

Wei Ting looked at the remaining half sack of peanuts and frowned: "You just want me to keep pounding peanuts for you!"

Peanut butter is delicious!