After hearing what Paimeng said, Ying thought about it carefully and said,"I remember the little chef I met last time, her family is eating Huyan, right?"

"If I remember correctly, her name seems to be Xiangling."

When Lin Fan was busy promoting elves, she accepted a commission from the Adventurer's Association.

On the way to the mission, she met Xiangling who was looking for food in Qingquan Town.

After a few visits, the two became friends.

Xiangling mentioned it at the beginning. Her home seemed to be in Chihuyan, Liyue Harbor, called Wantang.

When Ying mentioned this name, the figure of a girl immediately emerged in Paimeng's mind.

When the figure in her mind became clearer and clearer, she couldn't help but shudder.

"Wanshitong, Ying, why don't we just not go to Huyan?"

"I think it would be nice to taste the food at Liuliting."

After coming back to his senses, Paimeng said to Lin Fan hesitantly.

The last time they met, Xiangling said she was an ingredient, and her eyes lit up when she looked at her, which scared her to death.

If she ran into her again at Huyan, she would be really worried about being treated as an ingredient again.

Moreover, Huyan was Xiangling's base camp, what if she was treated as an ingredient and cooked!

Lin Fan chuckled and said,"You are talking about Xiangling, the daughter of Master Mao, right? Their Wanmintang business is very good."

"Xiangling is also a famous chef in Liyue. If you meet her, you can try her cooking."

"Paimeng, just don't worry. We are still here with Ying and me."

He knew what was going on with Paimeng as soon as he thought about it.

There was only one possibility that could make Paimeng put down the delicacies right in front of her: there was something/someone that scared her.

And Paimeng was like this just after Xiangling was mentioned, and it was clear why.

But he didn't think Xiangling was scary.

Except that the ingredients used in her cooking were a bit like dark cuisine, she was a pretty good girl.

Under Lin Fan's persuasion, Paimeng felt a little safer and agreed to continue to Chihuyan to taste the food.

The three of them immediately walked along Feiyunpo Avenue.

After more than ten minutes of walking and passing an arch bridge, they finally arrived at the bustling Chihuyan.

As soon as they entered the territory of Chihuyan, Lin Fan and his friends heard all kinds of hawking sounds.

"Zhongyuan offal, delicious and inexpensive Zhongyuan offal~~"

"Mingou cake and steamed bun rolls, don't miss them if you pass by~~"

"Authentic stir-fried pork slices, Ningguang's favorite Mora meat, and secret fried radish meatballs."

"…………"

Listening to the hawking and the noises of people coming and going, Lin Fan was used to it, but Ying and Paimeng were surprised.

This was an experience they had never had in Mondstadt before.

Paimeng said excitedly,"Know-it-all, Ying, let's go see the guy selling fried carrot balls."

"It sounds delicious."

""Okay." Lin Fan smiled and replied,"Anyway, you can eat whatever you want today, and there is enough time."

Ying also nodded and said,"I heard that there is a famous fish cooker in Chihuyan. We can go and see him later."

The three of them immediately squeezed into the crowded crowd and started to visit the famous Kuaidao Chen Fish Shop in Chihuyan.

While tasting various snacks, they walked to a small shop that was extremely popular.

"Master Mao, is Xiangling the chef today?"

"It's Lao Li. Sit down first. Xiangling said she was going to practice food."

"It's a pity that I can't eat Xiangling's cooking today. What a pity."

"Hey, Old Li, what are you saying? Am I worse than Xiangling in terms of cooking skills?"

Listening to the conversation between Chef Mao and a regular customer, bursts of laughter came from the store.

Lin Fan, Ying and Paimeng outside the door naturally heard it clearly. Paimeng immediately flew behind Ying and said,"Wanmin Hall, this is Xiangling's base, right?"

"Know-it-all, let's go look somewhere else." (To read exciting novels, go to Feilu Novel Network!)

"Don't be afraid." Lin Fan shook his head,"Didn't you hear what Master Mao said? Xiangling is not at home right now."

"In addition to Licai and Yuecai, Wanmin cuisine is also a major feature of Wanmin Hall. Don’t you want to try it?"

"You should know that Wanmintang is very popular in Liyue. In terms of fame, Liuliting and Xinyuexuan are not as good as Wanmintang."

Because Licai and Yuecai have monopolized most of the mountain and sea delicacies in Liyue, many chefs are very indignant.

Master Mao is naturally the same, so he founded Wanmintang.[]

The main point is to use the most common and ubiquitous ingredients to make the most delicious food.

In the case that high-end ingredients in Liyue are basically monopolized, such a store is naturally very popular.

What's more, Master Mao's craftsmanship is very good, and his daughter Xiangling's craftsmanship is even better than his master.

Paimeng was hesitating whether to go, but she smelled a mouth-watering fragrance at the tip of her nose.

This fragrance immediately aroused her appetite.

The whole person couldn't help but fly towards the place where the fragrance came from.

After seeing this scene, Lin Fan and Ying looked at each other, and a playful smile appeared on their faces.

Immediately, the two followed Paimeng to the Wanmintang store.

After entering the store, Lin Fan stepped forward and pulled the tempted Paimeng, and found an empty table in the corner to sit down.

After waiting for a while.

A strong uncle walked towards the few people while wiping his sweat with a towel hanging around his neck.

"You guys look like you're from outside." Master Mao came closer and said enthusiastically,"What would you like to eat?"

"Our restaurant has a number of Liyue specialties such as Matsutake stuffed meat rolls, tender pepper chicken, boiled black-backed sea bass, pearl jade white jade soup, etc."

Listening to the names of the dishes from Master Mao's mouth, Paimeng's saliva almost flowed out, and she quickly wiped the corners of her mouth.

Then she looked at Lin Fan, and Ying did the same.

The two of them were not very familiar with these, so the burden of ordering the dishes naturally fell on Lin Fan.

"Master Mao." Lin Fan thought for a moment and said,"Can you make a stew of pickled pork with preserved vegetables?"

"My two friends are used to eating lighter food."

"In addition, I would like to ask you to make some dishes that are not available in Liyue."

For some reason, when Lin Fan was sitting in this small restaurant and ordering food, he suddenly missed the taste of his hometown.

So he wanted to ask Master Mao, the chef, to cook some delicacies that are not available in Teyvat.

Hearing this, Master Mao also became interested:"Yan Du Xian is simple, I will make it for you later"

"I wonder what kind of dishes you want me to make?"

"If the ingredients needed are rare, I am afraid I can’t help you."

For Chef Mao, learning new dishes is not a problem, and he even enjoys it.

After all, every time he comes into contact with a new dish, he may be able to learn by analogy.

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