Giant of the times

In the office, Miyamoto Shigeru was very disappointed. He stood in front of Li Zetian awkwardly, with his head lowered and embarrassed to raise it.

The company announced that he was solely in charge of a game development team and assigned more than ten subordinates to him. However, many people were dissatisfied with him, thinking that his qualifications were too low, and actively requested to be transferred to other game development teams.

In just one morning, half of the people asked to be transferred to other groups.

Li Zetian was speechless, an outstanding person was actually underestimated. He stood up and walked to the wine cabinet, took out a bottle of French Bordeaux wine and poured himself a glass. He then turned to ask Miyamoto: "Do you want some?"

"No, Mr. Li, thank you very much." Shigeru Miyamoto shook his head.

After a few seconds, he asked weakly, "Mr. Li, my game development team is understaffed. I would like to recruit some freshly graduated students from the university. Do you think it's okay?"

Most students who graduate from prestigious American universities are truly talented and full of energy. Game development requires employees like this.

Li Zetian took a sip of red wine and smiled: "No problem, I agree! It's up to you to decide how many and what kind of people you want to recruit!"

Hearing this, Shigeru Miyamoto felt moved in his heart, "Mr. Li, don't worry, I will definitely live up to your expectations!" He said solemnly.

"Yes." Li Zetian nodded with a smile and encouraged, "There is an old saying in China: "A thousand-mile horse is always there, but a bole is not often used." Come on, others don't believe you, but I believe you!!!"

Shigeru Miyamoto, the top design master in the future gaming industry, instantly felt a sore nose and had the urge to cry. A number of employees had previously requested to be transferred. Shigeru Miyamoto didn't say anything due to such humiliation, but felt uncomfortable in his heart.

As the saying goes, a scholar will die for his confidant.

He never expected that Li Zetian would support him so much, and he was naturally moved.

Li Zetian thought to himself that now was the time to win people's hearts, so naturally he had to show great importance and trust in him.

"The company is planning to recruit more employees recently. I will notify the HR department later so that you can participate in the recruitment activities and select talents!"

Miyamoto Shigeru nodded repeatedly, "Mr. Li, thank you! You are busy, so I won't disturb you."

"Um……"

After Shigeru Miyamoto left, Li Zetian returned to his office chair, sat down, and began to browse the development progress of various projects in the company. In the evening, Li Zetian returned home and Yu Jingqiu told him that his father Yu Jingshan had returned to China and the head of Quanjude was also here.

When speaking, Yu Jingqiu's voice was obviously filled with excitement. As a good cook, she was full of curiosity about any delicious food.

I have heard about Quanjude Roast Duck for a long time, but Yu Jingqiu has never had the chance to meet him.

"My dear, let's go and taste the Quanjude roast duck tomorrow. It has won the favor of leaders all over the world." Yu Jingqiu's eyes lit up.

Li Zetian pinched her little nose gently and said with a smile: "You want to steal from me, right?"

"What do you mean by stealing from a master? I'm here to ask for advice openly! Quanjude Roast Duck is going to be on the menu of Panda Express. As the chief chef and founder of Panda Express, I can't even know how to make Quanjude Roast Duck! Besides, "Yu Jingqiu raised the corners of her mouth and said with a smile, "Don't you want to eat the roast duck I cooked for you from now on?"

"Haha, you are much more delicious than roast duck. I want to eat you!" Li Zetian hugged Yu Jingqiu and kissed her mouth.

Yu Jingqiu hooked her hands around his neck and responded enthusiastically for a while, then broke away and said, "Stop making trouble, dinner is ready."

"oh……"

Li Zetian hugged her and walked to the restaurant. After dinner, Li Zetian watched the TV news for a while, and then he and Yu Jingqiu went for a walk outside the villa to promote digestion.

The two walked and chatted until nightfall, when they returned to the house.

Because there are too many things in the company, Li Zetian has no time to watch TV. Most of them are dealing with the company's affairs, and Yu Jingqiu will also share some of the tasks for Li Zetian. At around 10 o'clock in the evening, I read for about an hour, then take a shower and go to bed. If I feel interested, I will have sex. I usually go to bed before 12 o'clock.

The lives of Li Zetian and Yu Jingqiu are very regular.

Tonight, the two had sex once.

At noon the next day, Li Zetian and Yu Jingqiu went to Panda Express in Los Angeles, where the head of Quanjude was demonstrating roast duck skills to the chefs of Panda Express.

"It's amazing. It's the Quanjude Roast Duck. Just the smell of it makes people want to die!"

The head of Quanjude said, "The stuffing duck has a beautiful and elegant body, plump muscles, a wide and long back, and large and protruding eyes. This kind of duck has the characteristics of short filling time, fast fattening, clear fat and thin, thick subcutaneous fat, and moderate tenderness. It is not sour or fishy, ​​so it is the first choice for making roast duck. Before making roast duck, duck embryos must be made first, including hair removal, impurity removal and aeration. The purpose of aeration is to fully expand the subcutaneous fat. In this way, the roast duck can be fully heated during roasting. , without drying it out. Then hang the processed duck blanks in rows to dry and drain the acid. When roasting duck, it should be roasted in a hanging oven over an open fire, and the wood used must be fruit wood, because the duck roasted in this way In order to integrate the sweetness of fruit wood, the most ideal fruit wood should be jujube wood. The texture of jujube wood is relatively hard, the wood smoke is relatively small, and the firepower is relatively powerful. The duck roasted in this way is neither firewood nor greasy, and one end of the roast duck When you come up, you can clearly smell the aroma of the roast duck's flesh. Duck is a negative food, and the fishy smell will return easily when it cools down. Therefore, when eating roast duck, you should eat it as hot as possible, and it is not advisable to leave it for a long time."

Everyone was astonished that there were so many details about roast duck.

The head of Quanjude smiled and said: "To make delicious roast duck, you need rich experience and master the roasting techniques and heat. After the duck is put into the oven, the position of the duck must be regularly changed with a pick pole so that the duck is heated evenly. The whole body can be roasted. The duck roasted in this way can be plump in appearance, maroon in color, crispy on the outside, tender on the outside and tender on the inside, and has a fragrance of fruity wood. The taste will be even more wonderful when you taste it carefully! There are three main types of BJ roast duck Method, mix with different condiments. The first method is to use chopsticks to pick up a little sweet noodle sauce, spread it on the lotus leaf cake, put a few roast duck slices on top, put a few onion strips, cucumber strips or radish strips, and put the lotus leaf cake on top. Rolled up, this is the most common way to eat it; the second way is to add mashed garlic and soy sauce, or it can also be paired with radish strips, etc. The mashed garlic can relieve greasiness. Dip the sliced ​​roast duck into the mashed garlic and soy sauce and eat it. In the delicious fragrance, it is even more delicious. It adds a touch of spiciness and the flavor is more unique. The third way is that some customers don't like onions and garlic, but they like to eat the crispy duck skin dipped in fine white sugar. This way of eating is particularly suitable. Ladies and children.”

"Master Yang, stop talking. Our saliva is almost drooling. Can you let everyone have a taste now!!!" A young chef shouted,

"good!"

Yang Anguo placed the roasted duck on the cutting board and began to slice it.

Only then did everyone notice Li Zetian and Yu Jingqiu coming to the kitchen.

Everyone quickly greeted the two of them.

Yang Anguo was slightly startled, and greeted the two of them: "Hello, Mr. Li, hello Mrs. Li, I am Yang Anguo, the head of Quanjude."

"Hello, Master Yang, welcome to the United States and Panda Fast Food Company." Li Zetian walked forward with a smile, but his eyes couldn't help but look at the roast duck on the chopping board, and he suddenly felt very hungry...