Global Dragon Control: The Dragon That Ate The Queen At The Beginning

"good!"

Hu Hai was in high spirits, and immediately ran to Zhao Chengan.

Qin Shihuang and Wang Jian also walked over.

Zhao Chengan took out another large bowl and threw it on the ground.

Immediately, he picked up the shiny butcher's knife and lifted the head of Fengxue Dragonfinch.

With one knife, the main artery in the dragon's neck was cut open, and with a bang, a large amount of dragon blood gushed out.

"You look like a villain when you look like this!"

Shangguan Wan'er was shocked, she didn't expect Zhao Chengan to actually kill Fengxue Dragonfinch.

Zhao Chengan smiled: "Isn't it, if I let you into the room, it will be more like a villain."

Shangguan Wan'er: "!!!"

"Wan'er, stop talking."

Wu Zetian patted Shangguan Wan'er, ignoring the newly died Fengxue Dragonfinch.

It seems that they don't care about the life and death of the snow dragon finch at all.

In fact, she really doesn't care much about the life and death of Fengxue Dragonfinch, it's just a dragon's pet, if there is no replacement, human life is the most important thing.

Zhao Chengan glanced at Wu Zetian in surprise, he didn't expect this girl to be so calm.

But he didn't care that much, and continued to bleed with the dragonfinch.

tick tock...

Soon, the blood of Feng Xuelongque filled a big bowl.

"Pluck the hair clean."

After taking a large bowl of dragon blood, Zhao Chengan threw the dragon bird to Hu Hai.

Immediately afterwards, he took out a mobile stove from the space ring.

The mobile stove is divided into vegetable cutting, vegetable washing area, and cooking area.

There are a total of nine gas stoves in the cooking area, connected to a gas tank.

There is also a condiment area next to it, where various condiments are placed.

Then, Zhao Chengan took out pots and pans, steamer and other utensils.

"You are really ready."

Looking at the mobile stove and other kitchen utensils, Wang Jian couldn't help being stunned.

Qin Shihuang looked strange: "There are also dining tables and chairs. You can set up a table anytime, anywhere."

Wu Zetian and Shangguan Wan'er also looked astonished.

This dragon hunter looks like a habitual criminal!

With such complete preparations, he is definitely always ready to hunt other people's dragons.

It's just that dragon meat is so unpalatable, yet it can still be eaten. This person has quite a strong taste...

"Qin Hai, hurry up."

"okay!"

After Hu Hai finished plucking the feathers and dragon scales of the snowfinch, and washed them by the stream, Zhao Chengan immediately went to the knife.

With the fastest speed, cut the snow dragon finch into pieces, and put meat from different positions such as internal organs, wings, preserved meat, legs, etc., into each dinner plate.

After preparing the other ingredients, Zhao Chengan opened the pot and heated the oil again.

Then put part of the leg meat, wing meat, neck, preserved meat, etc. into the oil pan.

Stir-fry for about a minute, add orange peel, star anise, cinnamon, and the elixir provided by the system, and continue to stir-fry.

When the meat in the pot is half-cooked, pour in two bottles of beer, put in dried chilies, cover the pot, and simmer over low heat.

Then, without waiting, Zhao Chengan took the prepared dragonfinch blood, put it into another pot and steamed it with water.

Then he took another part of dragonfinch meat, put it into the pot prepared with clear water, added ginger slices, cooking wine, star anise, fragrant leaves, dark soy sauce, light soy sauce, elixir and other brine ingredients, covered the pot, and changed Use low heat.

Next, continue to make the elixir stewed dragon bird soup with clear water.

Fried bird liver with red wine, baked bird meat with egg yolk and yam, and stir-fried bird breast.

During the whole process, Zhao Chengan controlled it with ease, and cooked nine dishes at the same time, without any sense of rush.

Qin Shihuang, Wang Jian, Wu Zetian and Shangguan Wan'er were all dazzled.

In a daze, they all felt that they were watching a chef cook.

All of them were overwhelmed by Zhao Chengan's cooking skills.

"Zi..."

Finally, Zhao Chengan stir-fried a dish, which is Spicy Sparrow Mix.

He first put raw chili, shredded ginger, and garlic sprouts into the heated oil pan, and stir-fried until half-cooked, then added the offal of dragon finch that had been blanched and blanched.

During the stir-fry process, the smell of chili wafts away, mixed with the scent of sparrows, which greatly increases the appetite when one smells it.

Soon, a hot and spicy stir-fry was finished. The hot pepper and garlic sprouts were cooked just right. It looked bright in color, while the stir-fry was dull in color.

So far, nine dishes are complete.

Beer-braised dragonfinch, spicy sparrow mixed with wine, fried dragonfinch liver, yellow pepper mixed with sparrow blood, stir-fried sparrow breast, vermicelli in sparrow soup, marinated dragonfinch meat, baked sparrow meat with egg yolk and yam, stewed dragonfinch soup with elixir, All were plated and brought to the table next to them.

Every dish is delicious!

"When did your cooking become so good?"

Qin Shihuang watched and clicked his tongue.

Zhao Chengan smiled and said nothing. This kind of cooking skills is accumulated by himself over the years of cooking. In addition, the system has fully ordered his own cooking skills, so it is hard to explain.

"One dragon bird can cook nine dishes, Cheng An, you are too capable."

Wang Jian swallowed when he smelled the aroma of vegetables.

Wu Zetian and Shangguan Wan'er also smelled the fragrance, but their faces were expressionless.

They have also eaten dragon meat and real dragon meat before, and they know that no matter how delicious it is on the surface, it will be difficult to eat.

So nothing special.

Qin Shihuang walked over, stared at the dinner plate, and said with a smile: "This hot and spicy dish smells so spicy, it must be very good for dinner."

Hu Hai added: "It must be very good for drinking!"

Qin Shihuang frowned: "If you are numb, you will know how to drink wine, get out! Wait, before you get out, I will comb your middle part symmetrically, and it will be crooked again."

Wang Jian: "..."

Hu Hai: "..."

This damn obsessive-compulsive disorder!

"This time we really should have some wine, come, come, let's eat while it's hot, and invite your dragon pets too."

Zhao Chengan smiled, and quickly took out more than a dozen jugs of fine wine.

Immediately, he yelled towards the woods again: "Good Fortune, get back to eating meat."

Soon, his dragon pet 'Good Fortune' rushed from the woods.

The dragon pet Good Fortune ran to the dining table, with a pair of big black eyes rolling around, smelling the fragrance, drooling.

Qin Shihuang, Wang Jian and Hu Hai also recruited their natal dragon pets.

The dragon pets of the three of them have all transformed into dragons.

Wang Jian's is a five-clawed white dragon hovering in the sky.

Qin Shihuang's dragon pet is a real dragon with golden Yellow Dragon scales and a pair of silver pupils.

This kind of real dragon was originally very powerful.

But he was forced into a fat dragon by Qin Shihuang.

It was so fat that the entire dragon body was bloated, and it was very difficult to walk after falling to the ground.

If Zhao Chengan's dragon pet is a little fat, then Qin Shihuang's dragon pet is a big fatty.

Hu Hai's dragon pet is a black-clawed Azure Dragon. Its body shape is exactly the opposite of Qin Shihuang's dragon pet.

"Come over and eat together."

Zhao Chengan looked at Wu Zetian and Shangguan Wan'er again, and greeted them.

"No, there's no need."

Shangguan Wan'er and Wu Zetian shook their heads quickly.

They don't like to eat dragon meat. It looks delicious, but it tastes too fishy.

What's more, it was Wu Zetian's dragon pet, they really couldn't talk about it.

"My brother told you to eat, so you come and eat."

Qin Shihuang's complexion was serious.

Hu Hai explained: "Come here and eat, the dragon meat made by Cheng'an has no fishy smell, and eating it has a lot of benefits for cultivation."

"Oh well."

Wu Zetian thought for a while, and pulled Shangguan Wan'er to the dining table.

She naturally did not believe that the fishy smell of dragon meat could be removed.

I don't even believe that eating dragon meat is good for spiritual practice.

After all, she was often tried by people before, but the geniuses of the entire Great Zhou Dynasty couldn't get rid of the fishy smell from the dragon meat, let alone absorb the spiritual essence from the dragon meat.

The reason why I choose to eat is because I don't want to confront Zhao Chengan.

After all, she is just a prisoner now, no matter how lonely she is, she has to bow her head.

She is not afraid of death, but she can't drag Shangguan Wan'er to support herself.

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