Global Reincarnation: Sorry, I'm the boss

Vivi collected the stall, put her things on a tricycle, and creaked through a few small alleys.

The speed of the tricycle was not fast, Chen Yu put his hand into his pocket and followed unhurriedly.

In your pocket, although there is really no money.

But there is an ID card.

In these years, smuggling can also solve the identity problem.

It’s a miracle.

In fact, Chen Yu didn’t understand how Tang Niu did it.

Of course, it is also possible, precisely because of this ID card.

It only caused Tang Niu to be poor and white.

Counting the time, Tang Niu of the original plot should also know Stephen Zhou.

At the moment, he is just a small person, and he has basically reached a desperate situation.

In order to climb up, he abandoned face, even at the cost of being a dog.

Then, he also taught Stephen Zhou, who had always despised and looked down on him, a hard lesson.

“Arrived!”

Coming to an old-fashioned residential building, Vivi parked her tricycle in the shed downstairs and took Chen Yu up to the third floor.

The room is a modest two-bedroom living room, about fifty or sixty square meters.

In Xiangjiang, where every inch of land is golden, it is actually quite good.

“Please.”

Vivi reached out and took out two potatoes from the refrigerator, and cut three or two more tenderloins, revealing a suspicious look.

“Okay.”

Chen Yu threw the potatoes up and waved the kitchen knife smoothly.

The potato skins are connected into a long line and fall in the trash.

The potatoes fell on the plate next to them, spinning and spinning.

Chen Yu waved the dinner knife again.

The potatoes are divided into many thick and even potato slices and spread flat on a plate.

Vivi: ???

Stunned, she picked up the peeled potato skin from the trash can.

Neat and tidy, thin as a cicada wing.

Not a trace of potato meat is attached to it.

The potatoes on the plate are cut crystal clear and slightly translucent.

Like a plate of art.

“Cut the meat first.”

Chen Yu pulled out a meat cleaver and gently picked it under the tenderloin.

The tenderloin is like a spring, ejected in the air.

The meat cleaver cut out, dancing in the air as a cloud of light and shadow.

Pieces of tenderloin fall and are neatly stacked on plates.

The size is the same, as if stacked mahjong.

“You… You, you, you, how did you practice this knife work? ”

Vivi pinched herself and looked at Chen Yu blankly.

This kind of knife work, she has only seen in TV movies.

Often it is still a funny film, or a martial arts film.

It’s not a culinary documentary at all!

“I usually like to cook, practice makes perfect.” Chen Yu said lightly.

“Practice makes perfect, can it be like this? You’re actually called Diao, right? ”

Diao Buyu is a Tatar shopkeeper in “New Dragon Gate Inn”.

Good friendship with gold and jade.

The knife method is extremely fast and extremely accurate.

It’s like the legendary Yuding Xie Niu.

Cutting vegetables and roasting lamb is extremely accurate, and the record of cutting people is also incomparable.

Even if the factory duke Cao Shaoqin was accidentally attacked by him with a sand escape.

After a few knives, Cao Shaoqin was also separated from the cut flesh and bones.

“Diao can’t meet ah, his knife work should still be a little better than mine.”

Chen Yu thought about it and said truthfully.

My own knife work still belongs to the category of cooking, and you can only cut ingredients.

People’s knife methods are different, and they can easily slice martial arts masters.

Cao Shaoqin was already the first in the world in martial arts at that time.

If you are not careful, it is still cut into skeletons.

Even if he can beat Cao Shaoqin, he definitely can’t lift such a heavy weight.

While speaking, Chen Yu took out a few bamboo skewers and skewered potato chips and tenderloin on the bamboo skewers.

“If you use a barbecue grill at home, the smoke smell is a bit heavy, and there is no small stove or the like.”

“Yes, wait!”

Vivi hurriedly ran to the utility room and took out a small stove.

Chen Yu opened the window, lit a small stove, and constantly flipped the potato skewers and tenderloin.

Stretch out your left hand and pick up a small fan, which is prompted by internal force.

Suddenly, the fire was as he pleased, big or small, light or dark.

The potatoes and roast are flipped and coated with a layer of burnt yellow.

“Okay.”

After a while, Chen Yu grilled the potato skewers and roasted meat, sprinkled with chili cumin, and put them on a plate.

The food is evenly colored and has an enticing aroma.

Food pays attention to “color and fragrance”, and color and aroma are actually ranked ahead of taste.

Ensuring the beauty of food is a must-have skill for every chef.

“It looks decent, it smells better, and if you eat it…”

Vivi took a hard look at the barbecue, then opened her small mouth and took a bite of the barbecue.

Mouth full of oil!

Fragrant!

Melt in your mouth!

“Oooo

After a moment, Vivi frowned, revealing a look of pain.

“How?”

“Too… So delicious, bite the tongue! ”

There was a hint of crying in Vivi voice.

It should be painful.

“Ding, you get a heartfelt compliment from a diner, currently 1/500.”

Space prompted.

Giving Vivi a taste of food is naturally not charged.

The column of selling food is still 0/5000

“Okay, I’ll take it as a compliment.”

Chen Yu smiled.

For the first time, someone said that what he made was delicious.

It’s still a bit of a sense of accomplishment.

Although, Chen Yu also understood that it was indeed delicious.

“That… Do you still want to eat these? ”

Vivi asked a little holding the plate and a little tangled.

“I ate your bowl of char siu rice, and I’m not hungry. Eat as much as you want. ”

Chen Yu waved his hand.

“Yay!”

Vivi cheered and said quietly: “I think we’re probably going to get rich!” ”