Global Voyage: My Probability 100%

After a long time of effort, Gina finally got dressed.

The fishtail on her lower body also doesn't have any suitable clothes, so she'll just be naked.

At least the upper body of Gina at this moment looks no different from that of a normal human being, and it can even be said that she is a very drifting big girl.

Chen Feng can also suppress his excited heart and trembling hands without having to suffer all the time.

After the novice finished the briefing, he landed on Treasure Island, met the octopus, then fought the three murlocs, and finally opened the treasure chest and summoned Gina. A series of things took a whole day.

The sky has gradually darkened, and coupled with the fog on the island, Chen Feng's vision is getting shorter and shorter.

At night, and the sight is not good, Chen Feng decided not to explore the island anymore. At this time, it is still safe to eat something and take a good rest for a while.

Chen Fengke never had the habit of waste. He put the black iron treasure chest and the bronze treasure chest above the ground into the warehouse, and the three treasure chests turned into iron blocks and copper blocks respectively.

Afterwards, Gina was instructed to be alert to the surrounding environment. Although Chen Feng was at the periphery at the moment, it was still possible to meet low-level murlocs. Let Gina be alert and Chen Feng could rest in peace.

Today's harvest is very rich. Chen Feng decided to treat himself well. He took out the big lobster of about one meter from the warehouse that was killed in the morning, cut two pounds of pork belly, and took out a bottle of Coke. Today is simple. Eat some, after all, in the end times, it is better to be frugal.

Later, the seawater separator was taken out, and Chen Feng collected some water sources from the nearby stagnant water.

Treasure Island floats up from the sea, so the water on the island is still seawater, which cannot be directly drunk. Put these seawater into the seawater separator, fill it with firewood, let it work, and produce fresh water and salt.

Although the fresh water on his body is sufficient at present, once he is idle, Chen Feng will naturally continue to collect fresh water and salt. Who would think that there are too many supplies?

Finally, take out the simple stove made before and put it in the firewood to burn.

The fire of the firewood was very strong, which not only provided Chen Feng with warmth, but also quickly burned the iron pot on the upper floor.

Gina, who was vigilant on the side, cast her curious eyes from time to time, feeling strange and puzzled by Chen Feng's behavior: What is the master doing?

Chen Feng used a knife to shave off a relatively large piece of fat on a lump of pork belly, put the rest aside first, and refine the lard first.

Well, it should be a domestic pig, the fat and thin are very evenly distributed, unlike the feed pigs that are all marked with meat, not only unpalatable, but also fat.

Then cut the pure fat into pieces of the same thickness, and put them in the already red-hot iron pan.

Suddenly, the fat meat made a squeaking sound, and as the fat continued to separate, the original slap-sized pieces of meat also shrunk rapidly, and a light charred yellow color appeared on the pieces of meat.

Chen Feng turned each fat slice over with a knife, and the water on his hands accidentally dripped into the pot, and it exploded in an instant.

Fortunately, Chen Feng ran fast, otherwise he would have had a few 'pockmarks' on his face.

Soon, the fat meat will become crispy and burnt oil residue. Chen Feng knows that if you fry it further, the oil residue will be charred, which will not only affect the taste of lard, but also make the oil residue taste bitter.

Pick up these oil residues, and pour the excess lard into a container and store it in the warehouse.

It would be good to have noodles in the future, but the next bowl of lard noodles, I don’t know how many people will be greedy to death.

There was still some lard left in the pot, Chen Feng continued to roast the meat, cut the fat and thin pork belly into long thin slices, and put them in the iron pot piece by piece. There is already a lot of oil in the pot, and now put it down, don't worry about sticking to the pan .

After a while, the pork belly is simply fried, not only the color is attractive, but the aroma is even more mouth-watering.

At this moment, Gina, who was constantly vigilant, suddenly smelled an unfamiliar fragrance. Gina couldn't help but look back at the iron pot in front of Chen Feng,

Swallowing a mouthful of water, I thought to myself: What kind of food did the master make, why is the aroma so strong, I...I...I really want to take a bite and try it!

It's a pity that Gina, who didn't get Chen Feng's order, could only bite her lip lightly, swallow her saliva, and continue to be vigilant.

The pork belly was roasted very quickly. After Chen Feng simply sprinkled some salt on it, he pushed them around the iron pan. After a while, the slightly burnt pork belly was the most delicious, and the deliciousness was worth the wait.

Taking time out, Chen Feng looked at the big lobster and started to worry.

There are many ways to cook lobsters, such as boiling, salting, steaming, etc., but without garlic, the aroma of this type of seafood is reduced by half. Chen Feng doesn’t want to consume too much fresh water, so he simply grills this prawn and eats it. never mind.

The large lobster that is close to one meter, after removing the shell and some inedible internal organs, can mainly eat shrimp claw and shrimp tail.

These shrimps still have more than ten kilograms in their hands.

Cut the Q-bombed shrimp into small pieces and evenly distribute them in the iron pan that is vacated in the middle.

The lard and prawn meat blended together perfectly, after tumbling for a while.

The searing lard on the prawns slowly heats it up, turning the prawns from white to reddish, which is the transition from raw to cooked.

Finally, sprinkle more than a dozen grams of salt again, and the fireworks burst into the air, and a grilled pork belly with shrimp is finished.

Here are the cooked shrimp and pork, UU reading www. Although uukanshu.com has shrunk a bit, it still has at least seven or eight pounds. Chen Feng can't finish it all by himself.

"Gina, come here and try my craft!" Chen Feng waved to Gina who was beside him, preparing so much food, naturally she had a share, who let her have a master.

"As ordered, Master!" It seemed that she had been looking forward to it for a long time. After hearing Chen Feng's call, Gina quickly turned around, flung her beautiful hair into the air, and swam over quickly.

Looking at the food processed by Chen Feng, Gina is still a little puzzled. The murlocs eat some animals in the sea and never process it, and the taste is the same. Why does the same food pass through the hands of Chen Feng, The scent is so addicting!

Jade finger lightly picked, and slowly sent a piece of curled and steaming shrimp into the red lips.

In an instant, the shrimp meat of the Q bomb and the extremely fresh shrimp juice burst in the mouth.

Gina was stunned, her beautiful eyes widened in disbelief, and her eyelashes were still trembling.

"Master, this lady is delicious too!"

Afterwards, Gina took one bite after another, stuffing the shrimp meat into the cherry mouth, bulging her cheeks, which looked quite cute.

The best evaluation of a person's cooking skills is that he can't stop eating.

Although Chen Feng saw that Gina was eating very fiercely, his face was full of smiles. The shrimp meat and pork belly had a lot of weight, so she was not afraid that she could finish it.

Seeing that Gina was eating so deliciously, Chen Feng also picked up a piece of shrimp, wrapped it in the pork belly, and put it into his mouth.

Hmm~ Although there is only a seasoning like salt, but this taste! Absolutely!

Just as the two were tasting the barbecue, there was a sudden exclamation deep in the woods.

"Help!!!"