God Level Farm

Xia Ruofei came to the top-floor restaurant ten minutes earlier than the appointed time. One Novel≧ ＜﹤﹤＜≦≦≤﹤﹤≦

To his surprise, Monica arrived earlier than him, standing on the huge terrace of the restaurant overlooking the river view.

Monica is wearing an elegant and fashionable suit jacket with a ruffled top and a belt to perfectly highlight her small waist. With black wide-leg pants and stiletto heels, she has a fashionable workplace style.

"Sorry... I seem to be late." Xia Ruofei said.

Hearing Xia Ruofei's voice, Monica turned around, she reached out and took off her sunglasses, and said with a smile, "Xia, I should have arrived early, I just like the beautiful scenery on the top floor, so... hum!"

After speaking, Monica shrugged.

Xia Ruofei said with a smile: "It just so happens that my seat is on this terrace, and I can have a 36-degree river view without dead ends!"

"Great!" Monica said happily.

At this time, the waiter in the restaurant came over and politely led the two to the seat that Xia Ruofei had reserved in advance.

Xia Ruofei opened a chair for Monica.

"Thank you!" Monica smiled and sat down.

After Xia Ruofei came to the opposite side and sat down, the waiter took the menu, Xia Ruofei gestured and said, "Ms. first!"

"It's very graceful!" Monica chuckled.

Xia Ruofei said with a smile: "Actually, I'm a scumbag. In order to have lunch with you, I went online to find information to make up for it!"

Monica, who was looking down at the menu, suddenly giggled.

In fact, Xia Ruofei was not joking. He really didn't understand the etiquette of Western food. He was a veteran of the old and rough. Before joining the army, his family was ordinary, and he had no chance to contact this kind of knowledge.

Soon the two of them ordered dishes, and the dishes were served in a while.

Aperitifs, appetizers, soup, appetizers... come up one by one, Xia Ruofei and Monica chatted in a low voice, while enjoying delicious French-style western food in this invincible terrace deck.

At this time, the restaurant chef Mark Lawrence came to the two with two main dishes.

Lawrence said enthusiastically: "Ms. Grasso, Mr. Xia, welcome to the top-floor restaurant of Jiahua! The main course is the Rossini steak cooked by me, please taste it!"

At the auction last night, Ma Xiong took two huge white truffles successively, and the one from the Grasso family auction was reserved for the restaurant on the top floor, so Lawrence saw Xia Ruofei and Monica. People are also quite enthusiastic.

"To be able to taste the craftsmanship of a Michelin-starred chef, I really deserved my trip today!" Xia Ruofei said with a smile.

"Thank you, Mr. Lawrence!" Monica also said with a smile.

Rossini steak is a famous dish in French Western food. Xia Ruofei saw that a piece of foie gras was placed on top of the fried beef fillet on the plate, and it was fragrant with black fungus juice. Just smelling it would give rise to appetite.

Mark Lawrence introduced: "Two, the main ingredients of this dish are the best filet mignon and the most authentic Strasbourg foie gras, cooked with black fungus sauce, and I will complete this next. The last step of the dish!"

After speaking, Lawrence lifted the lid of an airtight container on the dining car next to him, and Xia Ruofei and Monica suddenly smelled a familiar fragrance.

It was the final piece of white truffle that the Grasso family auctioned last night.

Lawrence reached out and picked up the white truffle, took out the truffle planer from the pocket of the chef's uniform, and after planing a few pieces of white truffle on the plates of the two of them, he said, "You two, please take it slow!"

With that, Lawrence carefully returned the white truffle to the dining car, closed the lid, and stood aside.

Xia Ruofei and Monica picked up the knife and fork and started to enjoy today's main course.

"It tastes great! The steak is just right!" Monica said with a smile.

And Xia Ruofei focused more on the piece of foie gras. He said to Lawrence, "Mr. Lawrence, this foie gras is really delicious! The taste is extremely thick, delicate and smooth, very good!"

Lawrence said: "Thank you for liking my cooking! Mr. Xia, this foie gras is the foie gras from Strasbourg that we airlifted directly from France. Our King Louis XVI tasted foie gras more than 200 years ago. After that, he exclaimed that this is the best food in the world, and since then, foie gras has gradually become well-known to the world. And what His Majesty Louis XVI tasted is the foie gras of Strasbourg!”

"So there is such an allusion!" Xia Ruofei said with a smile, "Then this foie gras must be very precious, right?"

Monica smiled and took over the conversation: "Authentic French foie gras is quite precious. It is known as the three top delicacies along with truffles and caviar auctioned yesterday. French foie gras is also known as Strasbourg foie gras. The second is the foie gras of Landes and the foie gras of Toulouse, and the most precious caviar is the caviar made of Be1uga sturgeon roe, which is also the most precious and rare caviar in the world. The annual fishing of Be1uga sturgeon The catch is less than 1oo tails, and its caviar is extremely precious, known as the 'Caspian Pearl'..."

Speaking of food, Monica is also very familiar, which really opened Xia Ruofei's eyes and gained a very intuitive understanding of the world's top food.

After tasting the top foie gras in Strasbourg, Xia Ruofei also had the idea of ​​developing new ingredients.

After all, among the three major delicacies in the world, he can basically produce top-quality truffles every year. For caviar, sturgeon grows in the sea. The current environment in the space is obviously not suitable for raising, so it is most likely for the time being. It's foie gras.

Of course, Xia Ruofei only has a preliminary idea. He doesn't know the breeding process of foie gras in France, and foie gras is not like the rare and expensive truffle, which requires a large number of geese.

This means that Xia Ruofei must find a way to raise it outside, otherwise, let's not talk about the problem of whether it can be raised inside the space. The biggest trouble is that even if he is exhausted, he can't complete such a heavy work!

Therefore, to realize this preliminary idea, we still need to explore step by step.

Chef Lawrence's cooking skills were affirmed by the distinguished guests, and he went down very happily, and Xia Ruofei also put aside his whim and chatted with Monica.

Monica smiled and said: "Xia, I have carefully looked at the white truffles I photographed yesterday, and the quality is even higher than the top white truffles produced in the Alba area, so I really want to know, where does your Taoyuan company come from? Found those great truffles?"

Before Xia Ruofei could react, Monica immediately smiled and said, "But I know this must be the core business secret of your company, so please rest assured, I will not inquire at will..."

"Thank you for your understanding!" Xia Ruofei said with a smile.

Monica turned around and said, "But I still hope we can have some business cooperation!"

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