God-level foodie desert island survival

"Yes, yes, but I'm used to Xi it, and I've tried more than this when I used to survive training, but unfortunately I didn't pay attention to the grass that can smoke mosquitoes yesterday, otherwise I would have brought some back." "

Is there that thing in the woods?"

"Yes, I seem to have seen it yesterday when I was exploring the road, but I didn't pick it up when I was in a hurry." You will lend me the knife

in a while, and I will pull some back for you?" "Come less, my daughter-in-law will definitely not borrow you casually anymore, and I will go with you later!" Shu

Yiting's face showed a hint of joy: "Really?"

Tang Ming glanced at him, got up and dragged the pot to the beach.

On the way, he opened the perspective for a while, but unfortunately, although there are still some traces of seashells on the beach, compared to yesterday, it can only be regarded as rare.

It seems that yesterday's harvest was too ruthless, and it will take some time to recover again.

On the contrary, it is a reef pit, and the effect of putting food is not bad, and Tang Ming has also observed the ground around it with perspective before, crabs and other things are mainly concentrated in the pit with food, and there are only sparse and small things in other places, which are not enough to stuff the teeth.

While thinking about future plans. Tang Ming was handling the ingredients.

The crab can be washed a few times at will, and the octopus is more convenient, and the dirt and hard mouth inside can be removed.

There are only a few small fish, no meat, and it is cumbersome to handle.

But that is for ordinary people, in Tang Ming's hands, the difference between a chef and an ordinary person can be seen at once.

The largest of the five small fish is the size of a palm, scrape off the scales in three or two times, and gently stroke along the back, and the whole fish meat is taken off by sticking to the bone, and after a few strokes, the five small fish become ten crystal clear fish meat.

Ma Li's way of dealing with it, Shu Yiting, who came over and wanted to help, was stunned.

"Go to the fire and get some charcoal from the fire, and chop me two longer sticks to sharpen them, and I'll process the fish." Looking at the ingredients in his hand, Tang Ming commanded.

"Do you want to barbecue this time?" but the crab tastes better when steamed and eaten

!" "With your cooking skills

, it's hard for me to explain it to you!" Tang Ming ignored Shu Yiting, went to the forest to pick a few leaves the size of his face, spread them on a flat stone as a cutting board, put fish meat, and scraped it into fish down, during which he also picked off the small thorns from time to time.

In a few moments, the five small fish were completely turned into a ball of meat sauce.

Then, Tang Ming took the two small octopuses and chopped them into evenly sized diced meat.

In the end, Tang Ming chopped or patted a few crabs and cut them into small pieces along the joints. A small sharpened wooden stick is then used to separate the shreds of crab meat and pile them in the two largest crab shells.

The processed crab was taken and observed by Shu Yiting curiously, and found that there was not even a trace of meat left.

After making all the preparations, Tang Ming mixed all the crab meat with the diced octopus and the fish puree, and added a little coarse salt. Begin to shake hard.

The whole process lasted 10 minutes.

is such a waste of time, Shu Yiting, who should have been in a hurry, surprisingly did not bother. Because watching Tang Ming cook is completely enjoyable. It can make people forget the passage of time.

Of course, more is curiosity, I tasted Tang Ming's craftsmanship yesterday, the steaming is so delicious, and today it is such a complicated means, I believe the taste will definitely not be bad.

After 10 minutes, the fish was completely beaten, and Tang Ming put it back into the crab shell. Start working on the big octopus that's left.

Along the roots, the octopus is divided into eight evenly divided with its head.

Then, along the middle of those tentacles, Tang Ming's knife tip gently slashed, and the flesh inside the originally round tentacles flipped out to both sides, doubling the area.

After taking the crab shell, Tang Ming used the small wooden stick just now to evenly fill the fish puree on the recess of the octopus's whiskers, and then began to roll along the wide end.

Finally, the shaped octopus rolls were skewered with long wooden sticks sharpened by Shu Yiting, and a total of two skewers were worn, one string of four octopus rolls.

Don't look at the number of words, but at a glance, the sturdy octopus rolls are each bigger than an egg, and the purple octopus meat is mixed with layers of crystal puree, just looking at it, it makes people look forward to it.

After reversing the meat skewers that were not bad, Tang Ming found four more branches and nailed them to both sides of the charcoal fire prepared by Shu Yiting, adjusted the height and level, put the meat skewers on the branch support, and rotated them at a uniform speed.

As the heat rises, the octopus rolls, which were still soft just now, begin to shrink slowly, and the sizzling sound wafts through the air with the unique aroma of octopus.

"When did you become so good at cooking?" Seeing

the octopus roll become more firm and swollen, Shu Yiting seemed to have a premonition of the taste in her mouth, and asked with her saliva.

"I don't know how to cook, do you expect you to do it?" Tang Ming's simple reply made Shu Yiting's face blush: "You don't know that I'm busy training all day long, where do I have time to study how to ......?"

"So, you are a woman who is a failure

," "Why did you fail, I did a lot of things that women can't do,

so why don't you say it." "

What else do women need to do besides being a

vase?" "You are the vase, your whole family is a vase

!" "Oh, I guess my mother will be very happy to hear this!" "

Bastard!"

Shu Yiting shrank her neck and tilted her head to the side angrily.

But soon, the fragrance became stronger and stronger, and she turned her head again.

Tang Ming didn't know when he pinched a cluster of salt in his hand, and he was sprinkling it evenly.

Although there was no extra seasoning, the moment the salt was sprinkled, Shu Yiting felt that the entire octopus skewers had been sublimated.

"It's a pity, if you have some cumin or something, it tastes better!"

After sprinkling salt, Tang Ming took two strings of octopuses and patted each other, letting the salt rub against each other and melt. I handed one of the strings over.

"I've been waiting for a long time and finally waiting for today!"

"Damn scumbag, it's so good to eat so early in the morning, and I'm not afraid of losing my life."

"It's finally time to eat, and I don't have an appetite for lunch, it's too torturous."

"I have to say that after watching so many survival shows, the skill of a scumbag is the most gluttonous.

"Yes, don't talk about eating, it's cool to watch, the octopus meat wraps the crab fillet and fish meat, it's elastic and tender, if you eat it, you won't ascend to heaven." "

The friend in front of you, do you have any misunderstanding about survival? Is this survival, this Nima is completely a food show, right?"

"No matter what the show is, anyway, don't watch it when you're hungry, such a few simple ingredients are made by him to look like I can't afford to eat."

"It's as if you can eat it if you don't do it, these few things, look simple, take it outside, just a few crabs, it's worth one or two hundred, plus octopus, a breakfast is definitely two hundred." "