God-level foodie desert island survival

Looking back at the island, Park Chung-hee faced the great humiliation, so he couldn't wait to find a crack in the ground to drill down, glanced at Tang Ming fiercely, turned around and hid in the corner.

"This son is not polite at all, forget about him, we will do ours.

Tang Ming pursed his lips, knowing that the other party would never take care of him if he teased him any longer, and began to clean up the shellfish on the ground.

Watching his movements, everyone finally turned their eyes to the shellfish, and then their eyes widened again one by one.

In any case, all of them are people of status and status, and seafood is by no means unfamiliar, but they just want to ask now, what we used to eat is the same kind as what we see now? When did the seafood in the sea become so even?

The smallest scallops are the size of a palm, and the largest is the same as the face, after opening the lid, even the shell column inside is the size of a roasted sausage, plus the skirt, people who eat a little more are afraid that they will be full if they are three.

And the oyster, which doesn't look as exaggerated as a scallop, but the smallest one has a bigger sole, and when opened, the oyster meat is plump as if it is about to be squirted out, and it can shake with a slight movement.

Of course, the most outrageous is the abalone, among the more than 20 abalones of all sizes, the smallest is four-headed abalone, and there are many three-headed abalones, among which there are two two-headed abalone that can be determined at a glance.

When did such a precious abalone become a rotten street?

In the face of everyone's shock, Tang Ming was actually a little moved, he didn't look carefully at it underwater before, but at this moment, he sorted them one by one, and he could really see the harvest of this trip.

This water area is really awesome enough, so awesome that as a god of food, he is a little unbelievable, the sea creatures in this sea area, are they all raised on hormones?

However, this kind of surprise only lasted for a few seconds, Tang Ming forcibly returned himself to normal, the more this time, the more calm he must be, and making a fortune in a muffled voice is the king.

While no one is still strongly aware of the horror of these waters, let's make a few waves of the best first.

Thinking about it, he turned on the system, and the task prompt of finding ten precious ingredients was added, and before he knew it, one was added.

No, it must be brought by the two-headed abalone, and it is said that it is difficult to buy the two-headed abalone, and now the two in hand, when they are on the market, they can be sold for at least 3000-6000. The two add up, and it's over 5,000.

The progress improved smoothly, Tang Ming's mood improved a lot, and he put the two two-headed abalone aside and raised them, while Tang Ming continued to deal with other shellfish.

The two old iron also wanted to help, but after trying two oysters, they decided to give up. Nima, this thing, is not opened by people, I really don't know how the eyes of the Huaxia brothers are long, such a tight shell, he basically doesn't even need to look at it, he can stab it directly with a knife, and when the two of them opened one, they have already dealt with a bunch of them.

With admiration in their hearts, they began to toss the white charcoal for barbecue with Shu Yiting.

Half an hour later, hundreds of shellfish had been processed.

The oysters are shelled open, the scallops are eviscerated, and the shells at both ends are cut off. Separate it from the shell, remove the bitter gallbladder-like liver from the abalone, and cut it with a fine cross knife to make it easier to absorb the flavor.

When he turned around again, under the barbecue grill not far away, Shu Yiting and the three of them were evenly spread with a thick layer of charcoal. Burning is booming.

Seafood

is to be eaten fresh, under the fire, Tang Ming took a bamboo tong, and quickly began to arrange oysters, then abalone and scallops.

After finishing it, Tang Ming quickly began to chop green onions, ginger and minced wild garlic, hundreds of catties of shellfish, and the amount of minced garlic to be used was not a small amount.

Just as he was cutting, two foreign players leaned towards Tang Ming.

"Hello, Huaxia master

!" Tang Ming raised his head and looked at the other party, a little puzzled, these two Tang Ming had passed by their raft before, it was the French team, but the other party was very cold, why did he suddenly say hello now?

"Hello, French friend!"

Stretching out his hand not to hit the smiling man, Tang Ming also nodded to them friendly.

"Watching you cook makes us feel very cordial!" The

two looked at Tang Ming's attitude, smiled, and continued to speak.

"If you like it, that's all I can do!"

Tang Ming said modestly.

"No, no, no, your strength is amazing, especially the diving just now, just talking about this skill, even if you say that you are the first person in the world, it is not an exaggeration. "

That'...... Let's eat together

?" Tang Ming hesitated a little, these two goods came up and praised so hard, did

they want to eat and drink?" "Master, don't get me wrong, we don't want to eat, just like I said, when we see you cooking, we have a sense of intimacy, and it just so happens that we are also very interested in food, so when looking for food, find something, I feel that you will like it." As he

spoke, one of them glanced at the other, and the other turned back to the raft and brought down a basket of things.

The basket was not covered, and Tang Ming was fascinated by it at the first glance.

Garlic

in excellent condition, whether it is the size or uniformity, is far from the wild garlic they are cutting, so to speak, compared with their real garlic, their own hands, can only be regarded as weed roots.

Seeing that Tang Ming was moved, a smile appeared on the faces of the two: "We want to exchange this for food, I don't know the starting price that you can't come up with." "

Oh, how much do you want?" Tang

Ming hesitated for a moment and asked.

"One pound, ten pounds of food. The

two looked at each other and quickly gave the price.

"Ten catties, why don't you grab it!" Shu

Yiting frowned, these two guys, looking at the harmless appearance of humans and animals, didn't expect to be so greedy, Tang Ming just changed so many things, but he only increased the price by half to collect it, and now the two of them directly want ten times. Taking advantage of the fire to rob is inevitably a little too obvious.

The corners of the two of them twitched, ignoring Shu Yiting's dissatisfaction, and continued to look at Tang Ming, who had not expressed his position: "Huaxia master, what about your opinion?" "My opinion?" Tang Ming's eyes narrowed

, and he took a good look at the two of them: "The two of you are sure to change with you, right

?" "No, no, no, we think that good ingredients and good condiments can reflect their greatest value, don't

they?" So, this price, is there no less

?" "Why don't Huaxia masters see if other people have this thing, and then we can talk about the price?"

"Okay, it's changed, how many are there, bring them all!" Tang

Ming waved his hand and stopped talking nonsense with the two of them.

"Don't, don't you see, these two people are taking advantage of the fire to rob, why should they exchange with them.

Shu Yiting was anxious and hurriedly grabbed Tang Ming. was glared back by him: "What's the hurry, you see me like a person who likes to suffer?"