God-level foodie desert island survival

The two of Ukraine glanced at each other, then looked at the bald eagle on Tang Ming's raft, and quickly replied: "Master

, you help us choose!" "Smart, following my sea eagle after you go in will lead you to find the right thing, you can do it yourself, if you can't do it, wave to the sea eagle, I'll come over to help, is there any problem?"

"No!"

The three parties have negotiated, and the hunt is about to begin.

The referee begins to announce the final rules of the game.

"According to the ranking, the length of entry is different

, the first place, has 50 minutes of hunting time, the second place has 40 minutes, the third place 30 minutes, 4-6 place, 20 minutes, 7-9 places, ten minutes!" "The first place enters first, and then every ten minutes into the successive teams, when the watch in your hand will have a countdown, when the time is up, you must stop hunting, pick up your prey and exit the yellow line, and must not go back and forth many times, otherwise it will be regarded as a foul."

"Referee, is there a rule on the number of prey in the team?"

"No, as long as you catch it, you can take as much as you want, but remember that rule, when the time comes, you must return, which means that even if you catch a cow, you can only take the part you can afford, unless you can make multiple trips to and fro to carry them all before the time is up."

"Now, the hunt has officially begun, please invite the Pakistani team to enter first!" The

two old iron nodded at Tang Ming, picked up their respective hunting tools, and rushed in quickly.

Tang Ming looked at his watch and there were still 40 minutes before he set off, it was definitely impossible for him to stand at the yellow line like a fool, returned to the raft, and began to grunt at the carving and the carving.

After carefully explaining, the two bald eagles nodded and spread their wings and rushed into the sky.

Looking at the bald eagles taking off, everyone remembered the direction they were heading. The atmosphere on the pitch began to become more and more tense.

Tang Ming, on the other hand, didn't glance at the yellow line from beginning to end, but instead added some firewood to the fire and began to clean the skirt of the ray.

The rays are too big, and the skirt is thicker. With experience, Tang Ming directly cut off the relatively hard surface layer of the skirt, leaving only the tender meat inside the full collagen in his hands.

Boil water in the amphorae of the African brothers, blanch the skirt cut into large pieces, and set aside.

Then, add some coconut oil to the pot, a little porcupine fat, add the green onion, ginger and garlic to force out the fragrance, add a little dried chili, some previously prepared curry powder, pour it into the skirt, and stir-fry for two minutes.

Soon, the collagen and oil contained in the skirt are stimulated, making the teriyaki sauce thicker.

Tang Ming brought a bamboo tube of water to add to it, and the soup just didn't pass the ingredients, so he stopped.

I got some wild onions and threw them in, and when the fire boiled, most of the firewood was removed, leaving only a large wooden stick to burn slowly.

Close the lid and let the scent permeate the air. Tang Ming turned around and went down to the sea.

......

"It's worthy of being a scumbag, it's time for me, and I still have the heart to eat.

"It's not a game when it's cold in high places.

"For the scum god, finding raw ingredients is his competition. "

......

Finally

finished coping with the handing in task, Tang Ming also reached the most relaxed state at this moment.

In order not to miss time, this time he didn't plan to swim too far, and instead began to swim around the island.

Sometimes, good ingredients don't necessarily have to be in the deep sea, and the reef on the shore is also a treasure.

He didn't swim far before Tang Ming's eyes lit up and saw a piece of green seaweed drifting with the waves.

Sea grapes!

It is said to be grapes, but this seaweed is only in appearance, the real size is about the size of a grain of rice, bunches of bunches, green and crystal clear.

Grabbing a bunch at random, Tang Ming shook off the seawater on it and put it in his mouth, the grape grains on it burst one after another under the squeeze of his teeth, crisp and delicious.

"Well, I don't have this thing on my side, you can get more!" Along

the growth trajectory of sea grapes, Tang Ming quickly grabbed it, and in less than ten minutes, it was filled with a small net bag.

When I looked up, I was already in a huge reef area. I looked at the cracks in the reef around with perspective, but I didn't find any raw goods, and I was just about to turn around, but I suddenly froze my body.

With a twist of his body, he rushed to a huge piece of driftwood that was half-exposed in the sea.

At the base of the driftwood, clusters of barnacles with soft tentacles caught his eye.

Here's ......

Taking

out the sapper shovel, Tang Ming picked up one along the driftwood, and his eyes were open.

As a food expert, he has naturally eaten such a famous high-end ingredient, but the thing he used to eat is really the same kind as this?

Take the gooseneck barnacle in his hand as an example, the long handle-like muscle stalk underneath is tightly rooted on the driftwood, and there are several circles of orange patterns on the muscle stalk and on the white shells and edges.

As for the shell part of the gooseneck barnacle in Tang Ming's hand, it has reached the size of an egg.

Such a big gooseneck barnacle, let alone eating, Tang Ming has never seen it.

And the gooseneck barnacle of this size, the bottom of this huge driftwood about ten meters long, grows densely.

Reaching out and wiping along the driftwood, the gooseneck barnacles were stimulated, and they clamped the shellfish one after another, clinging to the long muscle stalk.

It's easy to pick up.

With a satisfied smile on his face, Don swam to the end of the driftwood and pushed it towards the camp.

Then, he couldn't wait to open the system.

As one of the world's top delicacies, gooseneck barnacles have reached thousands of euros a kilogram even if Tang Ming has eaten the small size before.

Now, even if most of the wood is inedible, there are at least 20 kilograms of the total number of people who have taken it off.

Not to mention, gooseneck barnacles of such a quality really want to be sold, I am afraid that if the price increases several times, someone will grab it.

Sure enough, as soon as he opened the system, Tang Ming saw a prompt that the task was sixty percent complete.

Very good, I didn't expect to encounter this kind of delicacy casually in the sea, and I will go back, so I must try it.

Licking his lips, Tang Ming picked up the gooseneck barnacle just now again and observed, in fact, there are many types of gooseneck barnacles, but the highest one is the one with a white calcareous bone plate in his hand, which looks extremely noble. In addition, if the quality is poor, there will be a lot more cracks on the white calcareous shell, and it looks like a fingernail that is gathered together like a mountain peak.

In terms of taste, it is similar to the Chinese bergamot, but the gooseneck barnacles are more delicious. In particular, its meat is more enjoyable to eat because of its large size.