God-level foodie desert island survival

"Didn't you say it yourself, high-end ingredients, just simple cooking!" "

Even if it is a simple dish, according to the characteristics of the ingredients, the large yellow croaker has a thick flavor, so it can't be used in a light way, even if it is steamed, it needs to be integrated into other flavors to fully bloom the umami." It's a pity that there is no wine on the island, so it can't completely force out the umami of the yellow croaker. "

Wine?"

Shu Yiting pouted, as if she remembered something crucial, and the corners of her mouth twitched. secretly turned up the drone, and then raised his eyebrows at Tang Ming: "Call the beauty to listen!" "

Beauty?" Tang Ming glanced at him angrily. Sneered.

"What kind of tone do you say, call again, otherwise, you won't want to have wine for the rest of your life!"

Tang Ming was stunned for a moment, then seemed to think of something, his face was happy, and he grabbed Shu Yiting's arm: "Where is it?"

Shu Yiting squinted her eyes and looked at the sky proudly.

"Beauty, big beauty, the most beautiful woman in the world!"

"Isn't it in front of you!"

Shu Yiting grinned.

"Damn, I'm asking where the thing is! If you don't say it, don't blame me for doing it!" Tang

Ming glared at Shu Yiting with a monkey on his face, grabbed her arm and began to shake.

I just wanted to clean up this stinky and beautiful woman, but as I shook it, my eyes were unconsciously attracted by something that was shaking.

Sensing Tang Ming's somewhat strange gaze, Shu Yiting looked down, her face immediately flushed, and as soon as she stretched out her hand, she grabbed Tang Ming's hair.

"Hooligans, bastards, you are looking for death

!" "Damn, you think I want to see it, say it or not, don't say it, I continued!" This

time, Tang Ming easily broke free of Shu Yiting's palm, with an evil smile on his face, and approached Shu Yiting again.

"Hooligans!"

Holding her hands to her chest, Shu Yiting hurriedly dodged, and then glared at Tang Ming fiercely: "There is a dragon sign on it, go to the beach to find it yourself."

"It's better to say no earlier, if you have to force me to do it, I think you just want to seduce me

!" "Seduce your sister!"

Shu Yiting gritted her teeth and rolled up her sleeves to beat someone. Tang Ming turned around and ran, rushing to the beach.

Not bothering to look for any signs at all, Tang Ming directly turned on the perspective, swept across the long beach, and soon locked on the other reef and the beach junction that he usually went to less. There was a light of surprise in his eyes.

"Damn, such a big altar! Get rich!" With

a shout, Tang Ming hurriedly rushed over, but halfway through, he seemed to remember something, quickly found a stick, and began to dig on the beach.

One scallop, two scallops, three scallops.

In just five minutes, Tang Ming dug out about 10 scallops from that small section of the beach, and glanced at the drone above his head out of the corner of his eye. My performance is realistic enough, I really dug up scallops by the way.

The next moment, he was already standing above the jar.

With a stick, he dug down the edge.

Then, in the pompous shout, Tang Ming slowly pushed aside the mud and sand around the wine jar.

"Come and see, there's a jar here, I've dug up a treasure!"

......

"The acting skills of the scum god are a little exaggerated!" "

There's no way, you have to deal with us, but you don't know what's in the jar."

"It doesn't feel like a serious thing, I've seen a lot of support from players, but I've never seen it in a jar. "

......

With the cooperation of everyone in the live broadcast room, Tang Ming couldn't wait to pull out the wine jar, and through the sealing mud, he seemed to have smelled the aroma inside.

With his arms outstretched, he carefully picked up the jar, which was about a meter in diameter, and strode back to the camp.

After carefully observing that there were no loopholes in the jar, he reached out and patted the sealing mud on it.

Suddenly, a rich aroma of wine spread, causing the nostrils of the two old iron to open wide.

After surviving, they never thought that they would be able to drink wine, the support of the Huaxia brothers is amazing! Looking at the size of this jar, I am afraid that it can hold at least two hundred catties!

"The best Huadiao, thirty years of aging, good things!"

Smelling the smell in the air, Tang Ming definitely gave the data. He took a spoon, scooped it up, took a sip into his mouth, and closed his eyes in intoxication.

The wine is soft, the color of the wine is orange and yellow, the wine is rich and fragrant, and the wine taste is sweet and mellow.

"Yes, it only takes 30 years to reach this level.

With an intoxicated smile on his face, Tang Ming scooped a spoonful for Lao Tie and the African brothers.

Soon, several people closed their eyes one after another, how good the wine is, they may not really be able to drink it, the most important thing is that this is wine, with this, it is enough.

"How can there be no food if there is wine, brothers, wait, we won't get drunk today!"

Under the joy, Tang Ming waved his bold hand. Back to the stove.

Originally, I thought it was getting late, so I could cook a few dishes, but now, I had to make something good.

The dragon grouper is already roasting, with Shu Yiting here, I only need to take a look occasionally, since the pork belly and fat intestines have been made, I must eat it.

Except for the half of the big yellow croaker that was hidden, it was all killed.

In addition, you can also have a braised pork, and then kill a chicken side dish.

After determining the menu, Tang Ming took a bamboo tube and scooped out a bamboo tube of Huadiao wine, came to the ingredients that had been marinated just now, poured some into the big yellow croaker and pork belly and pork intestine, and stirred it.

Suddenly, the strange smell of the ingredients, which was still a little fishy just now, was covered up a lot, and it began to exude a hint of wine.

I have to say that cooking wine, as a condiment, although it cannot directly bring people a sweet and sour feeling, but adding and not adding are completely two concepts, in addition to its role in driving away the fishy smell, in the hands of the chef, it is the supreme weapon to sublimate the quality of the dish.

With this thing, as long as he makes soy sauce and vinegar in the future, Tang Ming feels that his life is really perfect.

Thinking about it, Tang Ming caught a pheasant out of the goods he had shipped back before, and it took 10 minutes to dispose of the pheasant. Then go back to the iron pot.

After half an hour of stewing, the large yellow croaker bones and fish head have been boiled to a milky white color, and as soon as the lid is lifted, you can smell the tangy fragrance.

Tang Ming raised his knife and cut the pheasant's paws in, and then, with two more knives, cut the two chicken breasts into it.

Chicken breast, it's a pity to discard it if it's tasteless, and it's just right to hang the soup.

Closing the lid again and letting it continue to boil over the high heat, Tang Ming came to the cow with a bamboo tube, fed a handful of grass, and then got under the cow with an obscene face.

Ten minutes later, he returned to the camp with a bamboo tube of milk.