God-level foodie desert island survival

Got into the fish cage and let the little white shark approach the tail of the cage with him, Tang Ming opened the net pocket with both hands.

With the cooperation of the two, the big fish had no chance to run around at all, and one was in a hurry, so Tang Ming blocked the way with a net pocket and automatically threw himself into his arms.

Soon, the two golden legends were caught by Tang Ming, and after a moment's hesitation, Tang Ming directly put the big yellow croaker about three catties into the space, anyway, the drone couldn't follow in, so he just hid some private goods.

As for the money mammoth, it can be taken out directly, because the most precious swim bladder needs to be dried, and it is of little sense to hide it.

The remaining three fish, Tang Ming thought about it, as long as there were two salmon, Long Bao continued to let him stay in the cage, and when he wanted to eat it, he would come in and catch it. Anyway, the space is so large, and if you don't have bait, you don't need to worry about any damage to it.

As for those small fish, they can be used as rations for the baby sharks.

Returning to the surface of the water again, the golden fish body instantly made Shu Yiting look straight in the eyes.

"Have you stepped on shit in the past two days? Excitedly

taking over the net bag, Shu Yiting let Tang Ming put the two salmon into the fish basket, and she hugged the golden fish alone, smiling.

I can't help it, after trying it last night, the amazing umami taste is still fresh in people's minds.

"Look carefully

, is this a golden legend?" "Hmm, isn't it? Hey, this one seems to be different from the previous one, the previous fish mouth was so delicate, but this one, the mouth is too big, and there are teeth

!" "So, this is not a golden legend

!" "Then you still said that there is a fierce carry, which makes me happy in vain!" Shu

Yiting said a little deflated.

"However, this is even more golden than the golden legend, and the ordinary golden legend is only 3,000 yuan per catty, and this golden legend is more than 20,000 yuan a catty. "

Damn, 20,000 What is the matter?"

Suddenly, Shu Yiting became excited again.

"What about women, I don't even know your women's holy relics, your senior nutritionist qualification can't be bought with money, right?"

"Nutritionists are not chefs, please don't get confused, there are billions of things in this world, and I have to recognize these uncommon ones, and it will become an encyclopedia." "

Shu Yiting doesn't have a good airway.

"Then let me put it another way, yellow-lipped fish, or money mackerel,

money eel ......" ""etc., I know that money eel gelatin has the function of nourishing the liver and kidneys, and the effect is stronger than Korean ginseng, especially in terms of hemostasis, it is against the sky, and if a pregnant woman uses it for postpartum blood collapse, it can almost be said that it is a medicine to get rid of the disease. It

seemed that she had suddenly come to Shu Yiting's scope, and there was a burst of surprise on her face.

After speaking, he looked at the yellow-lipped fish in his hand again: "If this is the kind of fish that takes fish gelatin, 20,000 catties is really not expensive, after all, many years ago, this is the life-saving artifact of some rich families, the powerful effect and the scarcity of fish, the price is rising year by year, even if you have money, you can't buy it." "

That's right, but its price increase is not only due to its medical efficacy, but also to its taste and fame.

"So, you're definitely out of luck, it's only been two days, and we've encountered a lot of golden legends!"

"Maybe, but this thing is precious to ordinary people because the places where they live are usually very hidden, and the number is indeed a little less, but we have little white sharks hanging around all day long, and if you want to find them, it's not as difficult as you think." "

It's still a little white white!" Shu

Yiting glanced at the little white shark that followed the shallow water and showed its fins and boasted.

"Well, time is precious, get some fresh breakfast while they're not dead.

After speaking, Tang Ming came to the board with a few fish.

The first thing to kill was the yellow-lipped fish, breaking open its belly, and even a chef like Tang Ming, who had killed countless fish, couldn't help but slow down his movements.

Because, the swim bladder of the yellow-lipped fish is different from other fish, it is a whole piece, it is the same as ginseng, the swim bladder extends on both sides of a slender side tube, commonly known as the beard, backwards into the inner layer of the body wall muscles. Therefore, when taking it, in order not to waste a little space, it is necessary to dig out these beards little by little.

Like an operation, it took Tang Ming about ten minutes to completely take out all the beards, and the whole swim bladder was about half a catty in his hand.

also made a shelf spread out, Tang Ming put it next to the big yellow croaker fish gelatin, this time, the first and third on the list will be collected, when can you meet the second big white fish, you can come to the top three.

As for the leftover fish, although it is not very good for large yellow croaker, it is at least better than ordinary fish. After Tang Ming processed it, cut the flower knife and steamed it directly in the pot.

After that, the focus of the dish was on two salmon fish.

Before this, Tang Ming prepared a few bamboo plates and put them in the well water to cool down.

No way, the most suitable way to eat salmon is to eat sashimi, to achieve the best taste, generally after cutting, it has to be placed on an ice tray or ice cube to make it tighter, but now in this condition, I really can't find ice cubes, so I can only slightly lower the temperature to make up for the shortage.

Compared with the yellow-lipped fish, Tang Ming's handling of salmon is too artistic, the kitchen knife is slashed and pulled, and in less than two minutes, a whole salmon is fish skin, and the fish meat is fish meat, which is neatly placed.

The dissection of the flowing water made Shu Yiting and the others stunned.

Quickly processing the fish meat, Tang Ming threw the fish bones, fish head and internal organs directly to Lin Chong and the sand sculptures who were also squatting next to him.

Then, looking at Lin Chong, who was excited, he was a little speechless, and said Okay, what about the tsundere, Lao Tzu doesn't seem to have given you a pet capture card, is this no longer resisting fate? Lin Chong didn't

know what Tang Ming was thinking, anyway, on such a day, it felt very cool, it didn't have to do anything every day, it was full of food, sleep, and food, and the two-legged monster served him to clean up his wounds, why should he resist?

However, it was only a short moment before Tang Ming came to the well with the fish and put the salmon cut into even thick pieces on a bamboo plate.

Then he returned to the shore and took the shark skin he had dried before and took a piece of the delicate sand on it, and tied it tightly on a fist-sized, flat stone. Then wash the surface of the shark skin repeatedly for any dirt that may remain.

In the end, he took out a few of the wasabi he had found earlier.

Sitting cross-legged at the dining table, Tang Ming cut off the excess leaves and the thick old parts at the ends, aligned it with the shark skin and began to grind.

Soon, a layer of wasabi paste appeared on the shark's skin, and it began to slowly accumulate in the small bamboo bowl under his hand.