God-level foodie desert island survival

With sleepy eyes, the Great Sage and the Monkey King blinked several times before realizing that they had returned to the camp, and then their burning eyes looked at the kettle that was automatically flowing with juice.

We must not have woken up yet, hallucinating!

chirped twice, and the two monkeys slowly leaned over, their eyes wide open, watching Shu Yiting's performance.

Seeing that the two monkeys were very curious, Shu Yiting was almost playing, poured the juice into a few glasses, drank one by herself, and handed another one to Tang Ming.

After the latter made a juicer, he still didn't stop moving, and took advantage of the time when Shu Yiting and the monkeys were having fun, and made a device like an egg beater, and after comparing a fit, he replaced the wooden spiral blade in the juicer, and then Tang Ming found a few bird eggs and made the egg whites inside.

Putting the egg whites into the blender, Tang Ming began to stir rapidly, and after a minute, the egg liquid began to bubble a lot, and after three minutes, the egg whites were beaten and expanded.

Stopping the action, Tang Ming checked the condition of each gear, the effect was not bad, just now in the game, the gear wear is not too much.

"With this machine, will we still be able to make soy milk and tofu in the future?"

As a crooked foodie, Shu Yiting has learned to draw inferences from one another, and she is a little excited.

"You can try, but this wooden blade will have problems after a few uses, and if you really need to hit a hard substance such as beans, you can consider replacing the blade with iron."

"Then get the iron, the machete has been crippled by you anyway."

"Don't stand there and talk without back pain, you can try it, just a few small pieces just now, all of them grinded my back pain."

"I'll come, I'll come, but you can break it for me."

"That's easy to say!"

Tang Ming smiled, and finally a tool man took the initiative to send it to the door.

After speaking, he picked up the broken knife and started to break it again, but this time, it seemed that he was addicted to it, and the whole machete was basically all broken into large and small pieces by him, and then all of them were put in front of Shu Yiting, and he still explained what kind of shape he needed.

"Are you building propellers or machines? Need so much?

Shu Yiting's eyes widened, if there was no accident, she was afraid that she would be trapped.

"Didn't you say you want to eat tofu, my machine made of wood is easy to wear and tear in many places, and the load-bearing capacity is not strong, so it needs to be replaced with iron, the revolution has not yet succeeded, comrades hurry up!"

patting Shu Yiting on the shoulder, Tang Ming hurriedly slipped away.

ran to the tree in the distance and looked back, Shu Yiting didn't chase after her, she was already sharpening her blade in resignation.

The corners of his mouth twitched slightly, and Tang Ming dug out the glass jar of jam that he had used before in the sand.

Boil some boiling water, wash and disinfect the bottle and stopper, and then set aside to air dry.

Then, he took two wild apples from the pile of wild fruits, washed them, cut them into small pieces and stuffed them into the bottle, poured some honey into them, and finally added some cold boiled water to them, and plugged the bottle cap.

"What are you doing?"

While sharpening the blade, Shu Yiting also noticed Tang Ming's actions, and her eyes were full of curiosity.

"Guess!"

"Jam? Probably not, apples are still piece by piece. Winemaking? It's not like, according to your character, it's impossible to brew like this..."

Shu Yiting rolled her eyes and guessed several things, all of which were denied by herself, and then she looked at Tang Ming even more suspiciously.

"Forget it, it's impossible to guess when you look at it like this, what I'm making now is yeast, which is put into flour and can make the flour swell, and it's still in the fermentation stage, and it's opened every day, if I forget, you remember to remind me."

"Is that what yeast does?"

"It's just a manual method, and it definitely can't be the same as in the factory, but this kind of yeast itself has a hint of apple flavor, and it tastes good."

"It means that in two days, there will be real steamed buns to eat?"

"It depends on the situation, the sooner you sharpen these blades, we can process the wheat and stuff as soon as possible, and it is not difficult to eat steamed buns."

Tang Ming replied, then came to the stove, took off two pig's trotters from the shelf, scraped off the fumes left by the smoke on the surface, and threw them into the pot to boil.

Then, he took a few potatoes out of the box, cut them into pieces and put them in the steamer.

Seeing that the things in the pot would take a lot of time to cook, Tang Ming turned around and went into the sea.

The little white shark heard the wind and immediately swayed and stuck to it.

"What's the matter, and there's another harvest?"

Seeing that it was so attentive, Tang Ming unconsciously drilled into the cage, and then saw two big fish about half a meter, but they were just ordinary sea fish.

After thinking about it, Tang Ming didn't catch them, but instructed the little white shark: "No matter what kind of fish you have in the past two days, you can rush in as long as you are free, and I will be of great use tomorrow!"

With that, he swam away with the little white shark into the distance.

After swimming for about five minutes, Tang Ming finally saw the purpose of his trip at a coral reef, a small piece of green kelp.

I randomly selected two pieces and pulled them out, and they were more than ten meters long.

Wrapping it up, Tang Ming went directly back to the shore, picked up a few dried palm leaves as a brush, brushed the surface of the kelp clean, and then boiled some boiling water to scald away the dirt that might still exist on the surface.

Then he went to the puddle and caught the shrimp from yesterday, and caught some crabs.

The two are cleaned, the shrimp is removed from the shrimp line, and the crab is directly opened to take the crab roe and the meat in the tongs.

After finishing it, the shrimp meat and crab meat were mixed together, Tang Ming added a little sea salt and oyster sauce to it, then added a little green onion, ginger and garlic, poured a little Huadiao wine, and put it aside to marinate to taste.

Then, Tang Ming took out the two pig's trotters that had just been stewed and put them in cold water to cool down.

After the contraction was tight and not so hot, he made a few cuts on it with a knife, and along the opening, the pigskin on the pig's trotters was easily torn off, and then the hoof tendons and meat were all torn into small pieces by Tang Ming.

Then, Tang Ming cut the skin of the pig's trotters into square pieces, and scraped off some of the fat that was too thick underneath.

The fat was thrown back into the pot and continued to simmer, Tang Ming added some pepper and seasoning to the pig's trotters and put them aside.

Taking the kelp again, Tang Ming touched it, removed the thickest and thinnest parts, and cut the remaining parts into circles slightly larger than the palm of his hand.

The thick kelp that had just been eliminated was cut into thin strips by him.

Bringing the crab and shrimp meat and the marinated pork trotters to the front again, Tang Ming picked up the round kelp skin, spread it out in the palm of his hand like a bun, and wrapped the pig's trotters according to a piece of pork skin and a piece of meat, plus a little hoof tendon, and then scooped a spoonful of shrimp and crab meat into it, closed his palms, tied a bow with a kelp thread, and tied the mouth tightly

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