God-level foodie desert island survival

"In fact, there is no distinction between high and low food, each has its own characteristics, even if we eat big yellow croaker, in which era, it is just ordinary food on everyone's table. Whether it tastes good or not, in fact, most of the time depends on how the chef cooks it.

"So what? After talking for a long time, you just want me to praise you a few more words!

Shu Yiting glanced at Tang Ming with disdain, scooped another spoonful of mashed potatoes in her mouth, and still enjoyed it so much: "I miss white rice when I eat this mashed potato, I haven't eaten a real staple food for a long time."

Tang Ming nodded: "Come on, see if I'm free one day, I'll go to my British friends for a spin."

After speaking, Tang Ming picked up a kelp bag.

After leaving it for a while, the surface of the kelp is not so hot, and it looks unremarkable. But if you shake it slightly, you can feel the shaking.

Approaching his mouth, he bit it open, and the juice inside immediately flowed out, Tang Ming hurriedly leaned in with his mouth and sucked it.

Different from the strong aroma of mashed potatoes, kelp buns are more of a fresh fragrance, most of which comes from shrimp and crab meat, but they can't hide the unique charm of the two golden combinations of kelp and pig's trotters in this bun. At the same time, the meat flavor is more full.

After drinking the juice, the whole bun was slightly deflated, and it was not so hot, Tang Ming opened his big mouth and stuffed the whole bun in his mouth.

In one bite, the pork skin is soft and glutinous, the pork is strong, the hoof tendons are elastic, and the slightly crispy seaweed is matched with the slight crispiness of the kelp, and various textures dance in the mouth, directly detonating the audience.

Enjoyable!

Chewing big, Tang Ming had a look of satisfaction on his face, compared to the buns, the filling in this kelp bun is more pure, meat is meat, what you want is this kind of strength to bite the meat, as for what crab and shrimp meat, in front of the pig's trotters, it can only be reduced to a foil.

Shu Yiting's mouth is smaller, and she can't take a bite like Tang Ming regardless of her image, she just bites half of it, but she also eats with a mouth full of oil, and she chews very happily.

When the two monkeys saw Tang Ming and they were eating so happily, they each grabbed one, and they didn't use chopsticks, they picked it up and gnawed it, with a light of surprise in their eyes.

After eating a bun, Tang Ming picked up a radish shredded flower, rolled it in the soup around him, and put it in his mouth.

The refreshment after the greasy is like a long drought and a rainstorm, which instantly drives away the greasy taste brought by the hoof flower bag. In an instant, people are resurrected with full blood, and it feels like they can knock ten more kelp buns.

As a result, the two people and two monkeys who had learned their experience sped up one after another, and under the crazy grabbing, the few steamed porridges were eaten up.

With a lingering look, licking off the last bit of mashed potatoes, everyone began to eat the final fruit salad.

After trying it, the creamy cream cheese instantly made the Monkey King and the Great Sage crazy.

It felt like a child eating a cake for the first time.

The sweet cream and sour wild tomatoes neutralize the taste, and as a dessert after a meal, it seems that you will never get tired of eating more.

It's a pity that Tang Ming's dinner can be said to be the least in history.

All the dishes were eaten and wiped clean, and the stomach was full, but the mouth was not full.

With a little regret, the two of them and the two monkeys lay on their backs on the beach, smashing their mouths slightly, reminiscing about the exquisite and simple meal just now.

This feeling is different and wonderful than eating and drinking.

Taking advantage of the break, Tang Ming turned on the system, and at a glance, there was a hint of surprise in his eyes.

Although the strengthening progress has not risen much, it has indeed risen, that is to say, the meal just now, although it did not bring an increase, has already met the needs of his extreme physique for a day, and two catties of food can offset hundreds of catties.

Finally, you don't have to work for the amount of food, and in the future, in addition to building a super manor, you can spend more time on cooking food, which is the life you want.

Thinking about it, Tang Ming couldn't help but have a smile on his face, taking stock of the more than ten precious ingredients in his hand, and his heart was full of satisfaction.

So, in order not to bury these ingredients, the two days of acceleration to make tools and prepare condiments.

Now that the basic tools are in order, all that remains is vessel building and real boiler building. However, these two tools take more time than the basic tools.

After thinking about what he could use, Tang Ming took out about 50 catties of soybeans, took the large wooden barrel he had made before, filled it with water, and poured the beans into it to soak.

Then, Tang Ming made a flat pole out of bamboo, picked up two large bamboo baskets, and came to the well.

On the ground on the side of the well, there was still a pile of soil thrown out when digging the well before, Tang Ming had observed before, these soils were good sticky, and there were no impurities in them. It should be nice to use to build a stove or something.

Squatting down, Tang Ming took a broken mat, put it on the ground, drew some water from the well, and began to play with the mud.

The two monkeys looked funny and joined in playing with the mud.

It took more than an hour for Tang Ming to get a large pile of mud balls with a moderate degree of dryness and wetness, including delicate and smooth mud blocks, as well as mud blocks with withered grass added, and carried them back to the bottom of the big tree in a bamboo basket.

Next, he cleaned the sand from the ground where he usually cooked, revealing the dirt underneath.

The sapper shovel dug out a shallow foundation in the soil, Tang Ming got some bamboo, calculated the height of the stove, and inserted it into the foundation like a house, fixing the height and length.

After making it, he put the bamboo horizontally to make a rectangular frame, and spread bamboo branches and bamboo strips inside.

All of them are fixed, and the general shape of the entire stove is gradually revealed.

The place where he usually cooks has been made into a three-meter-long plane, and on the plane, there are four boiler openings, one large, three small, and four boiler openings.

Next to the stove is a cabinet-like frame, which can be made into a cabinet when the time comes, which can be used to place pots and pans and other things.

Next to the cabinet, there is also a platform that is slightly lower than it, and Tang Ming is going to make a barbecue stove, and some baking things can be put into it at that time.

In addition, Tang Ming also built a long platform around the kitchen, and made two sink-like empty spaces to facilitate washing vegetables.

Just this series of frameworks, Tang Ming spent nearly three hours to build.

However, the finished product is still more satisfying.

Shu Yiting has also been helping just now, and at this moment, looking at the results made by the two of them, she is also full of excitement, although she has not officially filled the mud or anything, but this framework alone already has the shadow of a modern kitchen, no, modern kitchens do not have this specification, you must be a hotel chef to have this scale.