God-level foodie desert island survival

"Not only the coconut crab, even the flower dragon and the big blue crab cost at least a thousand pieces, and the moray eel is also hundreds big, and the abalone with the same big face is an abalone?"

"If this is a meal, how luxurious it must be!" "

A meal? Do you really believe it, if the scum god can really make these things into a meal, I will eat Xiangxiang upside down." "

Screenshot nostalgia, after two days, finally someone dares to speak in the live broadcast room.

"But this time, I can only talk about it, so many things, not to mention two people, twenty people want to eat it!"

"Even if you don't finish eating, just make some of it, it's enough to be greedy, with the cooking skills of the scum god, today is destined to be another sleepless night." "

No, I'm going to get some supper and get ready, so I won't be hungry and can't sleep for a while

!" "Let's go!"

......

On the island, Tang Ming and the others have also completed all the inventory.

Everything adds up to about 150 pounds, which is still the pure weight after the shell is removed.

"No, it can't go on like this.

After being excited, Shu Yiting calmed down and said seriously.

"What's wrong?"

"Although we have a lot of food, most of it is not easy to store, we have to see how to deal with it, otherwise the food that spoils when we turn it in will not be counted."

"Why is it not easy to store, just put it in your stomach! Okay, let's not delay the time, let's get to work! You prepare more firewood first, I'll boil

the oil!" "Oil, where does the oil come from?"

Tang Ming ignored her, and came to the iron pot with two large bamboo tubes.

The coconut milk that was scraped out and put in the pot last night has completely changed.

Holding a spoon made of bamboo, it gently thrust it down, and a layer of white and creamy stuff like a milk cap floats on the surface.

Carefully scoop it up, almost filling two bamboo tubes.

Pour the remaining juice into a separate bamboo tube. Tang Ming poured the white coconut cream back.

Two handfuls of firewood were added to the fire. The sapper shovel began to stir slowly.

After ten minutes or so, there was a crackling sound in the pot, and the cream began to turn yellow, but the yellow oil residue was surrounded by a layer of transparent grease.

"Can you really produce oil?" Shu

Yiting, who came back from collecting firewood, looked at the shiny coconut oil with surprise on her face.

"This is a good thing, it is the only oil composed of medium-chain fatty acids in all edible oils, and the medium-chain fat molecules are smaller than the long-chain fat molecules of other foods, which are easily digested and absorbed by the body, and can also improve metabolism.

Tang Ming said in popular science.

"Are you going to use this oil for cooking?"

"Not only cooking, but also diet, whitening and skin maintenance, etc. "

Whiten the skin!"

Shu Yiting was refreshed.

"What's the matter

, don't you think I'm wasting things?" "If you don't like it, you won't waste it?" "That's it, those who achieve great things, don't be informal, resources are never saved, but created!" "

Waste is waste, and you are so high-sounding as you say."

"I'm reluctant to let the child catch the wolf, the oil is almost ready, there will be a lot of things to do in a while, don't stay here, you have time to help me open those oysters."

"How much do you open

?" "Open all open!" "Open

all open, eat oysters for dinner tonight

?" Saying that, Shu Yiting seemed to remember something, staring at Tang Ming's body and glancing at it: "Are you in a hurry to make up for your loss?"

"You owe your uncle, you scumbag, you know how to drive in one day." Hurry up, I'll wait to use it!" After

speaking, Tang Ming began to carefully scoop out the coconut oil.

Shu Yiting pouted, carried the sapper shovel to the beach, and looked at the mountains of oysters a little startled. When did this go?Tang

Ming finished processing the coconut oil, his eyes swept over the ingredients. Finally locked on the coconut crab, this thing is the thickest, deal with it first.

Wash the pot, add a small half pot of seawater to it, put a steaming drawer made of bamboo, put the coconut crab in it, and cover it with increased heat.

Then, Tang Ming carried the seagull to the beach, plucked the feathers and removed the head, and then cut off the claws that didn't have much meat at all, and the whole seagull immediately became skinny.

Looking at the skinny seagull with disgust, Tang Ming found a piece of bamboo and sharpened it to make a bamboo knife.

Then he made an opening in the gull's neck, and the bamboo knife went through the neck, and after a click and tearing sound, he took a complete skeleton out of the seagull's belly.

The skeleton was put aside, Tang Ming took out the internal organs and dirty blood in the seagull's stomach again, and put it in the seawater to scrub it for a while.

When I picked it up again, the seagull became much smoother, but it shrank again, and it was almost a skin.

After taking the bamboo tube, I poured some water and cleaned it again, and the seagull was preliminarily processed.

Back at the camp, Tang Ming cut some sand ginger and wild garlic, then stuffed the wild onion into the seagull's stomach, and then smeared the seagull all over his body with processed coarse salt. Place in a split bamboo tube to marinate.

At this time, the pot of steamed coconut crab also came out of the atmosphere.

Lifting the lid and taking a look, Tang Ming went to the beach and took the blue crabs and orchid crabs before, the largest blue crab of more than a pound did not move, and all the others were thrown in and steamed together.

Adding another handful of firewood to the pot, Tang Ming took the abalone to the beach, scraped off the black dirt on the surface of the abalone with a bamboo knife, and then removed the internal organs or something, and the whole abalone became much whiter.

Before getting the stone cutting board, Tang Ming took out the largest abalone, opened a cross knife on its surface, and put it in the steamer, and the rest of the small abalone was cut into small dices.

Then, Tang Ming took a few more sea cucumbers to the beach, disemboweled, and cut off his teeth. Take a bamboo tube with water placed next to the fire. I touched the water temperature, which was about 50 degrees Celsius, and soaked the sea cucumber directly.

After doing this, Tang Ming lifted the lid of the pot and took a look, the crab or something had changed color, the abalone had gone through high temperatures, and the cross flowers on the surface had also bloomed.

Pulling out the firewood in the stove, Tang Ming took out the entire steaming drawer and put it in a cool place.

Then he took some wild garlic and put it next to the firewood he had just drawn and let it roast slowly, and he went to the beach again.

Half an hour passed, Shu Yiting's speed was a little unsightly, and only now did she get seven or eight oysters, compared to the oyster mountain next to her, it was as if she had barely moved.

"At your rate, we estimate that we will be able to eat today's dinner tomorrow night!"

"Don't talk cool there, you have the ability to try, this thing is too difficult to get, especially this wild one, not to mention, it's full of stones or something, and you can't even find an opening." "

If you can't find it, you won't find a way?, what is your brain used for?" As

he spoke, Tang Ming picked up a large stone and smashed it at one of the oysters.