God-level foodie desert island survival

The shrimp caught in several small fish cages were also shelled and turned into shrimp.

Then, Tang Ming picked out some ginkgo or something from a pile of dried fruits, cleaned them, and put them next to him for later use.

Finally, he took a papaya, peeled and seeded it, and cut it into small pieces.

Ready for everything, he took the marinated seagull, took out the sand ginger and other things he had just used to pickle, and then cut off the buttocks that would have a peculiar smell, and stuffed the shellfish, conch, shrimp, ginkgo and papaya into it in a certain order.

It wasn't until the seagull's skin swelled and it was stretched that it stopped.

After that, Tang Ming found a piece of vanilla, tied the seagull's armpit, and tightened it inside.

Suddenly, the seagull was strangled into the shape of one big and one small.

After finishing his work, Tang Ming broke another bamboo stick sharpened by Shu Yiting, poked out a few small holes along the position of the opening, and sewed the hole to death with herbs. The whole seagull became airtight.

Grabbing the seagull and pinching it, evening out the slightly uneven position inside, Tang Ming carried the seagull to the side of the pot.

The oyster sauce soup that had been burned before in the pot was already boiling, and with a spoon, Tang Ming scooped up the oyster sauce soup and poured it on the seagulls.

Under the heat expansion and cold contraction, the already swollen seagull flesh skin becomes more round.

It didn't take long for the whole seagull to grow in a circle, and it was more round and full. Cooperate with a vanilla chirp that is also tied out of the opening of the upper neck. Like a gourd.

After scalding the seagull, Tang Ming casually threw the seagull bones and small abalone cut into pieces next to him into the pot and covered them to simmer.

Then the gull meat gourd is placed inside a half-open bamboo joint. He planted another leaf in the mouth of the gourd.

Suddenly, the gourd came to life.

"And said that you are not childlike!" On

the side, Shu Yiting, who was originally sulking, was also attracted by the meat gourd at this moment, and looked at the handicraft-like gourd with a surprised face. It's hard to imagine how Tang Ming made a seagull into this virtue.

It's cute, though. And it's also very fragrant.

Meaty flavor with oyster sauce topping. Even if it's not cooked yet, it can make people swallow.

"Unfortunately, if there were seven seagulls, we would have been able to save Grandpa.

Tang Ming looked at the gourd and was also very satisfied, and laughed.

"Isn't it better to give you a pangolin?"

"That feeling is good, the taste of pangolins...... Suck!

" "Pervert, can't you think of anything else but eat

?" "What do you mean?"

Tang Ming's eyes looked at Shu Yiting, becoming more and more obscene.

Shu Yiting took two steps back, and then a burst of chestnuts knocked on Tang Ming's head: "Bastard, what do you want

!" "Didn't you make me

think!" "When did I make you think about this nonsense

!" "Who made you like to drive at every turn, I thought you were going to drive again, cooperate with you!"

"Look for death

......

!" The island began to stage a full martial arts, and the live broadcast room was also very happy at the moment.

"Gourd baby, gourd baby, seven babies on a vine ......

" "The props team is out, hurry up and send six more seagulls over, I want to see the gourd baby save grandpa

!" "Go to one and be eaten by one? With the appetite of the scum god, I feel that seven is not enough!"

"Poor grandpa, it seems that there is no hope in this life." "

Survival in the wilderness, living so exquisitely, will you really not be struck by

thunder?" "Scumbag: What is thunder? Is it delicious?" "

There are too many surprises today, I never thought that when someone survives in the wilderness, they can still boil coconut oil and oyster sauce." I've never used such a high-end thing in my cooking.

"Just that bamboo tube oyster sauce, take it outside, you can't buy it without a few hundred bottles!" "Hundreds

?

"

A man with an aura of hellish difficulty.

"Living the way all explorers dream of it.

"Don't be in a hurry to boast, it's just a seagull, and there are so many delicacies that haven't been cooked yet...... Wait, I found a very serious problem, the scum god seems to have taken care of all the ingredients.

"In other words, he is really ready to solve

it!" "What should I do, the scum god is here, let's ......" "This loser, I don't take the game to heart at all! I don't have a sense of responsibility at all, I'm closed, there's no need to watch it, no matter how capable I am

, it's useless!" "There seems to be an unknown object mixed upstairs, I mean, the scum god is here, I can't

stand the supper money, I just ordered one, do I have to order one."

"I think the unknown object is right, it must be shut down, or it will really die of hunger." "

Brothers, tell that unknown object, what is the slogan of the scum god?"

"Food, storing it in the stomach is the best way to store it, if he is not defeated one day, he will not be my scum god." "

I'm so excited, I knew that the scum god had a big move today, and I have to watch today's live broadcast if I don't go to work tomorrow." "

......

On the island.

Tang Ming lay on the ground dying, looking at the energetic Shu Yiting with a resentful face: "You are a scumbag, do you want to murder your husband!" "

Cut, you have the ability to get up and fight, you can't even beat a woman, who is to blame

?" "Count you ruthless, wait for me, I can't beat you, but

I will spit!" "What?" "

I said, I will spit, and I will spit some saliva into the ...... when I make a dish

." "Stop

!" Shu Yiting's face panicked, and she disappeared in an instant, trying to squeeze out a smile, gently helping Tang Ming up, and rubbing the place where he had been beaten by herself distressedly: "Does it still hurt, do you want to give you a massage

?" "Don't you beat

me yet?"

"Don't dare, don't dare! How dare I hit the chef, I haven't eaten dinner yet!"

How can I be, you see me like that!

" "Like!" "Warning

you, don't get an inch

!" "Then don't you hurry up and press me, here, you light, it's not that you haven't eaten!" and you're so energetic...... Ouch...... "

I was comfortable for about ten minutes." Tang Mingcai got up easily and continued to cook, leaving Shu Yiting gritting her teeth there.

Back to the pot, Tang Ming opened the lid, and after about twenty minutes of cooking, several ingredients in the pot had already preliminarily boiled out their fragrance.

Remove the gull bones, add sea salt and shallots and ginger and continue to simmer for a while.

When the soup was more intense, he took out the ingredients he had just added, and there were only some small diced abalone left in the pot again, and then Tang Ming took the steamed large abalone and put it into it.

The large abalone shell was placed aside for later use.

After doing this, the sea cucumber in the bamboo tube on the side has also been soaked softly.

Scoop it up, cut it into thin slices of sea cucumber, add minced wild garlic with oyster sauce, minced sand ginger, wild green onion segments, and sea salt. Drizzle in a little more coconut oil.