God-level foodie desert island survival

I threw two large wooden sticks into the fire pit, and I didn't have to worry about the pot for the time being.

Steaming things is all about doing it in one go.

With Tang Ming's experience, naturally there is no need to open the lid for a while to see if it is cooked.

Taking advantage of his spare time, he came to the reef area by the sea.

As the saying goes, it is difficult for a good woman to cook without rice, and he feels very embarrassed now, except that he can find food, there is no seasoning at all. There is no room for a superb cook.

As a gourmet, he doesn't want to eat for others, but to eat comfortably himself. Therefore, finding the right condiment is more urgent than looking for food.

Some people may say that a real chef pays attention to the original flavor and does not put extra spices.

When encountering this kind of person, Tang Ming would only say two words to him, get out.

If you ask any chef to try it without seasoning, it's like a cucumber that is slapped into a flower, and it can only be bland without seasoning.

And almost all spices are inseparable from one thing, salt.

Now that the salt is solved, the other problems are much easier.

In order to pursue high-quality sea salt, Tang Ming had an in-depth understanding of some production processes.

The normal production method is to dry, introduce seawater into the seaside pond and spread it out, and at a certain temperature, the sea salt will automatically crystallize out to obtain brine. After that, it is purified with crystals.

But now, the dosage of two people, obviously there is no need to be so troublesome, just need to find ready-made, this reef area Tang Ming has seen a few times when digging shells before, and many potholes of different sizes have naturally formed, plus the current weather conditions, there is a great chance of finding coarse salt.

Although this naturally analyzed coarse salt also contains impurities, it can basically be eaten directly after a simple treatment.

Of course, it's just today's meal, and if you want to eat it later, it's still a handmade point to store it.

Holding a palm-wide shell, Tang Ming carefully stepped on the reef, looking all the way to the past, and soon, he found a little snow-white trace in some stone crevices.

Carefully scrape into the shell. Gently blow off the surface of the clutter, and the sea salt becomes much cleaner.

After spending more than ten minutes and collecting a small piece of salt the size of his thumb, Tang Ming returned to the coconut tree.

In the steaming air, a rich fragrance spreads at the moment.

Taking a deep breath, Tang Ming couldn't help licking his lips, after going to the island, he ate two coconuts, and there was no dry goods at all, and now his stomach has begun to protest.

Without a hurry to uncover the palm leaves, Tang Ming turned around and made a coconut open with a sapper shovel, poured some coconut water into the shell filled with salt just now, and began to stir it with a wooden stick.

After the salt dissolves, the gray-black sediment begins to be separated from the coconut water.

After putting down the shell and waiting for the sediment to settle, Tang Ming poured a layer of clean coconut water brine into another clean shell.

A sweet and salty dipping sauce is complete.

Of course, anyone with a modicum of common sense knows that coconut and seafood are best not eaten together.

Tang Ming naturally knows this truth, but for foodies, in front of taste, everything is a floating cloud. The realm he pursues has only two words, delicious, delicious, delicious.

As long as it's delicious, it doesn't matter if you're nutritious or not, in Tang Ming's previous statement, does my brother lack that bit of nutrition? What annoys him the most is also the kind of hearsay, after reading a few pieces of popular science that I don't know the so-called popularization, I feel that I have become a nutritionist, a person who pays attention to all kinds of things.

Look at the older generation, the grass roots and bark have been eaten, which body is not better than the current people.

However, not considering nutrition does not mean that Tang Ming eats casually.

On the contrary, a perfect dinner should not only taste good, but also have a happy and cozy meal.

To do this, plating is important.

If you look comfortable, you will naturally have a great appetite.

He went to pick a lot of large and tender green palm leaves, and Tang Ming neatly arranged them in front of him into a tablecloth.

Conch base, clams garnish. Scallop trimming, and razor clams outline the lines.

After a while, he posed as a peacock with steamed ingredients on the tender green background cloth, which was not very rigid, at least, it was a lifelike peacock when it was photographed from a high-altitude drone.

"Damn, this is the real seafood master!This ingredients, this plating, pure natural food!" "

Everyone, did I enter the wrong live broadcast room, this is really a survival live broadcast room?"

"Saliva is dripping, oh my God, this big night, why do you want to show me this!" "

Yes, this damn jet lag, it's afternoon on the desert island, it's midnight on our side, poisoning in the middle of the night, and there is no royal law." "

I'm just here to gloat and watch jokes, why do I feel like I'm being watched as a joke!" "

I suddenly feel that the instant noodles in my hand are not fragrant!"

"I suspect that this guy must be doing it on purpose, the pose is not finished, and there are all kinds of close-ups, is he trying to starve people to death."

"But this way of eating is a bit extravagant, just two people, steamed so much, life can't pass! If I were a goddess, I would definitely leave him...... No, this guy eats it himself, what about the goddess?, don't you wait for the goddess to be with you?"

"Scumbag!, however, I can't help it, the seafood is not so delicious when it's cold

!" "If you want to eat a bite, just take a bite!"

......

It was as if I heard the cries of the people. Tang Ming fully adhered to the principle that the audience eats first. After posing for a photo, I casually picked up a large conch in front of me.

With a slight pry of the top of the wooden stick prepared in his hand, a large piece of steaming snail meat was picked out, and the juice-filled snail meat shook in front of the drone, as if telling its own fragrance.

Getting the tip of his nose, Tang Ming took a deep breath, his face showed an intoxicated countenance, and then he opened his mouth, and half of the snail meat was bitten into his mouth.

As you chew, a little bit of gravy still runs down from the corners of your mouth. The mouth of the viewer is dry and itchy.

After eating a few bites, Tang Ming didn't wipe the juice from his mouth, picked up another clam and broke the lid, there was a thin layer of soup next to the tender shellfish inside.

As soon as the mouth was pouted, the flesh was sucked into the mouth like jelly, making a sultry grunt.

"It's over, it's over, I can't stand it, this scumbag is simply not human, I can't stand it. I can't fall asleep after watching it for a while. "

I can't sleep anymore, okay, who the hell told me that this is a wilderness survival live broadcast, and I promise not to kill him." "

I feel like it's time to change the name of this live broadcast room, so as not to let people who don't know enter by mistake

!" "Change your name, there's nothing wrong with this name, I'll call my girlfriend up to watch the live broadcast now, I can't let me go hungry alone!"

"Good idea, I'm going to wake up my friends too, meow, I'll never come here in the middle of the night again...... Unless, there's something more delicious!".