God-level foodie desert island survival

"There are a lot of international friends today! I'm very relieved that the scum god finally has foreign fans. "

Welcome friends from all over the world, everyone is not restrained here, you can speak freely!" "

Why do you all call him a scum god, what does scum mean?"

"Is this...... Is there a language expert who can explain it? "

Just don't want Bi Lian to mean, you can watch slowly, after watching for a long time, you will know why we call him a scum god."

"The first day I missed Kuroko, without Kuroko, I felt like life was no longer fun.

"If it is not expected, in the next few days, there should be a large wave of sunspots, everyone will wait and see.

"What do you say?"

"Today's wave of fluctuations, some people can't be indifferent, tonight, it will be a good time to support, pick up new equipment, it is estimated that some people will be able to go crazy."

"This is the first time I've looked forward to seeing someone else hang up!"

"I feel a little dangerous, after all, the resources on the island of the Scum God are indeed fixed, and we should not be too optimistic until we know how far they can support." "

Let me say, of course, this is just my speculation, has anyone ever thought about this group of monkeys, in addition to being tool monkeys, they also have another identity. "

Damn, brother, your thoughts are a little vicious

, is the scum god that kind of person!" "It's not that kind of person, but it is undeniable that this monkey group also represents a bunch of food, the scum god feeds like this, and it is not difficult to come to a trick or something in the future." "

Okay, your brain circuit is indeed more strange, don't discuss this, blame the diaphragm, I believe in the scum god, although he is usually a little shameless and cheap, but I absolutely believe that he will not hurt the monkey."

"That's it, you stinky men, don't hack my scumbag. "

......

On the island, Tang Ming and the others had already snatched up the dry rat meat, and the two of them who couldn't stand the spicy turned to fish balls.

Eat two spicy dishes in a row, and now eat this light fish ball, I suddenly feel that the fragrance is incomparable, so I eat the fish ball soup, peel two cassava as the staple food, and occasionally sandwich some chili peppers left over from the dry rat meat in the cassava, which is full of satiety when I eat it.

Shu Yiting and the Monkey King didn't have Tang Ming's invincible stomach, and they couldn't hold it after eating half of it together.

The remaining dozen or so were all stuffed into Tang Ming's stomach.

Soon, the familiar heat flow was surging again.

At the end of the day, Tang Ming took a look at the strengthening progress, and it increased by five percent again.

Swinging his fist, Tang Ming felt that the strength of his whole body had increased slightly, and the strength of one arm had increased by about twenty catties.

Today is in a hurry, and that's all it can be. Tomorrow, make a big wave.

Looking at the cassava paste that had been processed before, Tang Ming felt a little impatient.

Let Shu Yiting clean up the mess, he wiped his mouth, got up to wash the pot, tore the largest piece from the torn clothes to make gauze, and also cleaned it for later use.

Then he made something like a cross out of two bamboo branches, and tied the middle part with a rope and hung it from a tree.

Next, the four corners of the raged gauze were tied to the top of the cross, and the gauze hung down directly to the pot on the ground.

Finally, Tang Ming grabbed a large ball of cassava puree, put it in the gauze, and began to knead it vigorously.

Under the terrifying force, the water in the cassava paste was easily squeezed out, and the white tapioca pulp dripped down from the gauze.

After kneading a full bag, Tang Ming took a bucket of water, poured it into the tapioca paste that had been squeezed dry, and began to knead it again.

After the second squeezing, the tapioca paste was squeezed out of the surplus value, and it was fished out and piled aside, Tang Ming continued to put in the new tapioca paste to continue the action just now.

It took an hour for the two fish cages with cassava puree to turn into milky white tapioca pulp, filled with large iron pots and about 20 large bamboo tubes.

Fix the pot with a few stones, close the lid, and wait for the tapioca slurry inside to settle and separate.

Looking at the time, the sun was about to set, and Tang Ming, who felt that he had a lot of things in his hands, called Shu Yiting over.

"Tonight's task is to make a fish cage, I'll demonstrate one later, and you follow my steps. "

No problem!"

Shu Yiting nodded, and sat down with Tang Ming next to the bamboo strips that had been divided before.

"The first thing to do is the base, stand up like this, and then intersperse, the wider the place, the thicker the bamboo strips that need to be used, and the narrower the ......"

While doing it, Tang Ming demonstrated while doing it, Shu Yiting followed his movements, although it was a little slower, but it also did a lot of eight or nine.

An hour later, Tang Ming made two fish cages, and Shu Yiting barely finished one.

Although the appearance is basically not comparable to Tang Ming's, it can be used.

At this time, the sky gradually darkened, and the monkey king who was eating was also relieved, chirped twice at Tang Ming, and left with the monkeys.

Tang Ming looked at the abrasions on his shoulders and was basically almost healed, and said hello to Shu Yiting and asked her to continue doing it, while he went into the water.

Before it was completely dark, I had to put away the fish cages in the morning.

Ten minutes later, a small string of fish cages came ashore, Shu Yiting stepped forward to help pour the fish, and Tang Ming went to collect the big one.

When she came back again, Shu Yiting had already poured out a bunch of seafood on the beach.

"The harvest was not bad, there were more than 30 small trash fish, five large crabs, three octopuses, and two small moray eels.

Tang Ming nodded, since he could also harvest during the day, he would be able to spare more time to do other things in the next two days.

Thinking about it, he turned the big fish cage upside down as well.

With a bang, the heavy object fell to the ground.

A slender black-brown fish caught their eye.

"Hey, this is such a strange fish.

Shu Yiting squatted down, touched the fish in front of her and looked at a fish of seven or eight catties, and wondered.

"It should be a catshark!" Tang

Ming observed, as a top chef, he had basically touched most of the ingredients.

"Pig

, I'm talking about a cat shark, if you look closely at its

eyes, is it like a cat?" "Really, what beautiful eyes

, is this a shark?" "Sort of, this guy can only be regarded as a small and medium-sized fish in the sea, the maximum can be about 4 meters, and the small one is 40 centimeters, but the taste, it is a relatively rare delicious fish in sharks, and it is very delicious to make soup or something."

"It's a pity that it's just this one!" The other small fish have been bitten and destroyed

!" "You're more greedy than me now, I remember that you used to see a few small fish that could pull me up with a drag!" Tang

Ming quipped.

"To be a man, you have to look forward, and isn't this about to be handed in, of course, the more you gain, the better. "