God of Life

The most important thing of this trip went well, and Wang Yan was in a good mood.

The good relationship with Xiangji in the early stage has finally come in handy, and the money back then was really not wasted.

Manager Madre was also very satisfied with his job, and expressed his credit to Wang Yan in that gentlemanly and humble manner.

It was still Rich who helped with the translation.

"Manager Mader said that even the special package of the Presidential Suite at the Shangri-La Hotel in Tokyo can only serve A5 Wagyu beef at 150g per meal..."

"Its production is destined to be consumed in Japan, and each restaurant's share of income is very limited..."

"The annual output of Matsuzaka beef A5 is less than 250 kilograms, and Kobe beef is less than 400 kilograms. Your consumption is one-fifteenth of this year's production..."

"If it wasn't for Mr. Ai's shameless use of his precious connections, this matter would have been impossible anyway..."

"So when holding an event, please be sure to explain to the audience the delicacy of the ingredients and the difficulty of obtaining them..."

Hey!

Well, it turns out that the performance is false, but the request is true...

However, Manager Madre's request was a reasonable request, and Wang Yan had to do it both emotionally and rationally.

So he solemnly promised: "Please rest assured, Manager Madre, we will convey to the audience the strong support of Shanghai Kerry Hotel, and your hard work is enough to become the first sponsor of this event."

After listening to the translation, Madre showed a delighted smile, gave a thumbs up, and kept saying good.

Wu Jian'an immediately followed up with an invitation.

"Mr. Wang, it's getting late, please be sure to taste the special dishes of The MEAT-Steakhouse, I will cook for you myself."

Manager Madre also said: "President Wang, we will present you another gift later, I hope you will like it."

It's hard to give up, so let's eat.

Wang Yan replied: "Thank you for your kindness, but you are disrespectful, then I will be ashamed. Please wait a moment and let me make a call."

Call Wang Yunxi directly, and there are two things that need to be ordered.

"There is no problem with the ingredients. Brother Xizi, it seems that you have worked hard. Let's start the promotion immediately and follow the highest standard in the original plan."

"In addition, ask the live camera team to get ready, step on the spot when it's time to go, and discuss the best live broadcast plan as soon as possible. In terms of camera position design, close-up switching, etc., Liu Yuanfang's team did not do a good job last time. We have to pay attention .”

"The relevant person in charge of the hotel will contact you later, if you need anything, just ask the other party."

After Wang Yan ordered, he showed the courage and charm of the leader to the fullest through his voice and tone. Wang Yunxi was greatly infected, and immediately went to work with enthusiasm.

"Don't worry, Xiaoyan, I'll do it right away!"

Hanging up the call, Wang Yan walked back. When he turned around, he saw several people blocking what Manager Madre and Wu Jianan were talking about. They seemed quite excited.

Huh?

Conflict can happen in this kind of restaurant?

Wang Yan walked over puzzled, stopped beside the crowd, and watched coldly.

The one who was directly asking for trouble was a middle-aged man with a big belly, who was holding a young girl in her twenties by his side.

The former is characterized by a lot of meat, while the latter is also characterized by a lot of meat, but the size is different.

The fat man's tone was very excited, and he frowned and asked Wu Jian'an: "Your restaurant is really interesting. You hang the meat in the fresh meat room for customers to choose. Now I choose it and refuse to sell it. What are you doing?"

Wang Yan glanced at the tempered glass window and suddenly realized.

A more sophisticated steakhouse will design a room dedicated to waking up meat, some of which are visible from the outside, and some for personal use.

Of course, it is better to see the meat for customers to choose by themselves. Firstly, it will reassure customers, and secondly, it will allow knowledgeable gourmets to personally judge the quality of meat.

Waking up meat is not as simple as hanging up frozen meat,

Waking up dry and waking up wet is very complicated.

But no matter how you wake up, customers can see it anyway, which is the reason for the contradiction.

Those pieces of meat from Wang Yan are treasures in the eyes of any knowledgeable gourmet.

They may not be able to tell whether it is Japanese Wagyu or Australian Wagyu, but the frost pattern is placed there, and the grade is clear at a glance.

The fat man wants to eat.

But how is it possible?

Wu Jian'an turned the other party back with one sentence.

"Sorry, sir, this is privately owned by the customer, and it is stored here for commissioned cooking. We really have no right to sell it to you."

The fat man was still relentless, but he didn't have to force him to buy it.

A few onlookers are also doing their own tricks and making the last effort.

Someone knows Mr. Ai, and someone is directly in charge of the area. They all mean the same thing anyway: If you don’t sell it to me, it’s ok, so can I have a face-to-face communication with the owner?

Wang Yan couldn't help laughing, shook his head, and beckoned to Rich: "Where are our seats?"

"The only box reserved for you." Rich understood, "Please follow me."

As soon as he turned around, a girl came up from the front, very close.

If Wang Yunxi was here, he would immediately recognize that it was one of the three girls who had repeatedly looked at Wang Yan at the entrance of the restaurant before.

"Handsome, if there are not many people dining, can you bring me one? I will pay for it..."

The girl blinked and bit her lip slightly, with a pleading and seductive expression.

Well, at least 90 points are there.

Looking down slightly, hey, he seems to have a figure of 90 points.

Wang Yan suddenly thought... Uh, I can't think about it!

Next you will be very busy and you will have no time!

Limited by the situation, Young Master Wang could only shake his head regretfully: "I'm sorry, it's not convenient today."

"Then add a WeChat account and make friends?" The girl replied quickly, presumably she had already prepared a draft, "Maybe we can hang out together when it's convenient?"

playing what?

Wang Yan's thoughts flew to the playground, bumper cars, merry-go-round, catching dolls, trampoline... Relaxed and happy, it must be extremely safe.

"Okay, you can add me."

It's just a wechat, if you want to answer it, you can answer it, if you don't want to answer it, just leave it there to dry, so Wang Yan is very happy.

"Thank you! Handsome guy, my surname is Lu, you can call me Yiyi or Tiantian."

The girl is very happy, but it's weird to introduce herself.

Wang Yan thought about it, and suddenly his eyes widened: "So your full name is Lu Yitian?"

"I hate you!"

The girl pouted and acted like a baby, with a shy expression on her face.

No objection, just a guess right?

Wang Yan almost laughed.

This girl's parents are really big-hearted, even bigger than Mina's parents.

Mina's name is just singing and singing every night, but to you... eh!

Suppressing a smile, after completing the steps of adding friends, Lu Yitian blinked and waved, then turned and returned to his table.

As soon as they sat down, the two girlfriends immediately poked their heads over and asked, "How's it going?"

"Done!"

Lu Tiantian raised his eyebrows proudly, and the corners of his mouth raised: "Is there any man that this girl can't take down? I promise, the handsome guy has already remembered me deeply!"

"So what's the name of the handsome guy?" A best friend asked abruptly.

"Uh..." Lu Yitian was dumbfounded.

...

The little episode didn't affect Wang Yan's interest, but made him feel better.

Whatever the reason, being teased by a girl is always a pleasure.

As for that fat man, First Young Master Wang didn't even bother to think about it.

I need to come forward for everything. Is Ben Hao spending so much money to feed the dogs?

Hey, Young Master Wang's aggressive style is getting better and better...

There is only one box in the restaurant, but it is very spacious and can accommodate more than ten customers.

As soon as Wang Yan sat down, Manager Madre came over to accompany him, and then Rich stood beside him, replacing the waitress and serving the two bosses himself.

It can be said with certainty that today's meal was Wang Yan's first business meal.

The specifications are very high.

The hotel manager will accompany you, the hotel's executive chef will cook, personal butler service, and translation will be provided.

Every time Wu Jian'an finished a dish, he would personally explain to Wang Yan the conception, creativity, material selection, taste, suitable wine pairing, etc. of the dish.

Wait until the resident chef completes the preparation of the next dish, and then go back to continue cooking.

Manager Madre basically didn't eat much. Every dish was served, and he ate two bites with him, and then started chatting or waiting.

In fact, there was nothing serious to talk about, just nonsense from all over the world. When he found out that Wang Yan was interested in a topic, he would talk a little more. If he was not interested, he would change it immediately.

Coupled with the good-looking young lady who went back and forth to pick up the plates, this meal was equivalent to four people surrounding Wang Yan.

Tut tut!

Hao's treatment, I have never experienced it, and I can't even imagine it.

When it was finally time to start preparing the main course, Wu Jian'an asked for advice: "Mr. Wang, shall I cut a piece of Matsuzaka beef and I will cook you a special dish?"

How big is a piece?

If it's 500g, it's worth 15,000, and after a critical strike, it might be 300,000...

Ma Dan, what to eat, don't eat!

It's not that Wang Yan is reluctant to pay, but he just feels that there is no need to eat now, and it's not that there will be opportunities in the future.

45 kilograms of beef will shrink a lot after roasting. It is hard to say whether there will be 30 kilograms left over. If it is supplied to 7 big eaters, each person can roughly share 4 kilograms.

Some people don't think it's enough, some people think there will be more, but overall, it should be very tense.

But Wang Yan didn't directly say that he was reluctant to eat it, but asked subtly, "What's your specialty steak?"

Wu Jian'an was a little embarrassed to be asked, so he deliberately added an extra sentence when explaining.

"Because of positioning issues, our store only serves Australian Wagyu beef at the highest level of M9, mainly sirloin, sirloin, filet, and denim that are suitable for steak."

Wang Yan nodded, and asked again with an attitude of asking for advice: "Is there no M12 grade steak? I remember that Australian Wagyu is not allowed to be shipped, right?"

The last time in the imperial capital, Lin Weiwei popularized some knowledge about Australian wagyu cattle, but she was also a half-hearted person, and there were many things Wang Yan didn't understand.

Wu Jian'an shook his head and explained seriously.

"Mr. Wang, in fact, it's not that the higher the grade of beef is, the better the steak is. The beef that is most suitable for this cooking method is basically the A3 grade of Japanese Wagyu, the M8, M9, M10 grade of Australian Wagyu, or American Polar Beef. Black Wagyu Gold level."

"The fat ratio is around 30%-35%. Only when it reaches the level of Medium can the taste be at its best."

"Japanese-made A5, Australian-made M11, M12, the former is mainly for sushi and raw food, while the latter is best for thin slices and slightly roasted. Both are more suitable for special dishes, and it is a waste to make stewed fried steak."

"Like your piece of Matsuzaka beef, if you make it into a steak, the first bite will explode, and the second bite will still be delicious. From the third bite, you will feel fatty, and the more you eat it, the harder it will be. accept."

Hearing this, Wang Yan suddenly became a little worried.

He frowned and asked, "According to what you said, won't the contestants feel very uncomfortable in tonight's game?"

If it is so greasy, who can eat as much? !

Wu Jian'an suddenly smiled, a very inexplicable smile.

"So, your idea is simply a stroke of genius!"

"Baking the thin slices with an iron plate can evaporate the fat to a great extent, and then add ppboy garlic slices to relieve the greasy, although there is a little bit of suspicion of waste... Haha."

"However, on the contrary, it can let the players enjoy themselves."

"It's really not possible, we still have lettuce, perilla and other vegetables that can be used to accompany it."

"So I don't think it's a big problem. The deliciousness may be lost, but everyone's food intake should not be seriously damaged."

Wu Jian'an's words are very conservative, maybe, should be, but his attitude is obviously optimistic.

Wang Yan was relieved, but a little ashamed.

Spicy Jill, how did I know that A5 level beef would be so greasy?

It is really just a last resort to make garlic slices to accompany the meal. You think too much...

Seeing that Wang Yan had no more questions, Wu Jian'an brought the topic back on track.

"Actually, our restaurant also has a small amount of M12 Australian Wagyu beef, which is not expensive. If you want to try it, I can make a special dish for you."

"Oh?" Wang Yan was very interested, "So, what is the price of the M12, which claims to be at the same level as the A5?"

"The export of Australian wagyu cattle is not prohibited. Australia has a vast territory and the output is much larger."

Wu Jian'an spread his hands, and in his words, he didn't have any longing for Australian Wagyu. He thought he had seen too much.

"If you have money, you can buy M11 Australian Wagyu, and if you have a little relationship, M12 is not a problem."

"Of course, in fact, there is no retail M12 in China, but there are many foreign traders who sell M11. To the outside world, they sell it as M12. 100g sells for about 170-200 yuan."

"This is the highest-grade Australian Wagyu beef we can eat in high-end public restaurants."

"If you buy it in Australia, the price of 100g of the real M12 grade is about 7 to 80 Australian dollars, which is equivalent to about 400 yuan."

"Sold in luxury restaurants, the price of a 180g M12 dish starts at around 2,000 yuan, and there is no upper limit, but that has nothing to do with quality."

"Sometimes, some things blown out, it's not good to be too real, too confused and stupid."

"So, I personally think that the Australian Wagyu M12 is actually far more cost-effective than the A5, but it is not suitable for hype."

At the end, Wu Jian'an even winked at Wang Yan childishly.

Ha ha!

interesting!

Magic City Kerry doesn't cook Wagyu dishes above M9 anyway, so Wu Jian'an knew everything, and dumped all the contents inside, which made Wang Yan feel it was an eye-opener.

To be a qualified Shenhao, there are so many things to learn!