godfather of tokyo entertainment

Mizuhara Yui chose a Japanese restaurant in Shinjuku on the recommendation of the Owada representative.

Kei Fujiwara also felt a little regretful. After all, the restaurant last time was good, and there was also the lion-headed goose that Kei Fujiwara had always been coveted. He originally wanted to use the money in the prostitute to let Yui Mizuhara order one for himself, but now,

No more fun.

But when I went there, I discovered that this Japanese restaurant also has a lot of Chinese specialties, mostly Shandong cuisine and Huaiyang cuisine. Japanese tastes don’t like anything too sweet and spicy, while Shandong cuisine and Huaiyang cuisine are mainly fresh.

, in line with the consistent Japanese taste.

This kind of restaurants that combine foreign cuisine with local tastes can be found everywhere in Japan. For example, there are Western food houses everywhere, which have localized some Western food and made it Japanese food. The popular delicacy pork cutlet rice was originally

It came from a Western restaurant.

And this should be regarded as a luxurious version of "Chinese Food House".

Fujiwara Kei secretly praised in his heart that Japan is indeed a country that is good at "internalization".

Internalization is to use other people's things for one's own use, and it can even be carried forward to the point where the mother country of this culture is ashamed. Moreover, Japan maintains a relatively honest attitude when it comes to internalizing other people's things, and does not speak harshly.

Saying it is our own, but recognizing its origin, is different from its neighboring countries.

Fujiwara Kei flipped through the menu and saw a dish called "Tamazo Sanji". His eyes stayed on that dish for a while. After Mizuhara Yui noticed it, she immediately pointed to the dish and signaled to the waiter to order.

The waiter wrote the name of the dish on the menu, and Fujiwara Kei returned the menu to Mizuhara Yui - good guy, after looking at it for a while, he ordered it. If he accidentally flipped through the menu too slowly, he still had to order it.

Half a book.

In fact, he didn't want to eat this dish, he just thought the name was quite poetic and wanted to see what it was.

Some restaurants in China are quite creative in naming their dishes: coir raincoat cucumbers are called Green Dragon Crossing the River, tomatoes mixed with sugar are called Snow Mountain Capping, cold preserved eggs are called Xiao Erhei’s Marriage...

Mizuhara Yui packed a big box, and the creative team, production team and actors were all together. Everyone was in high spirits. No one was pretending to be the creative director to spoil the fun, so some people shamelessly came over to chat with Mizuhara Yui.

Kei Fujiwara was drinking, but he didn't know if these thieves were planning to get the two of them drunk.

Mizuhara Yui drank several cups of soju and was poisoned. Fujiwara Kei also drank several cups to save his face, and his face immediately turned red. Others swarmed up and wanted to toast the two bosses, but some senior members of the team were blocked.

Qualified employees were driven away.

Your boss gives you face, but you really dare to drink from your boss. Young people today are really ignorant and fearless.

Kei Fujiwara, who was a little red-faced after drinking, sat down, turned his face to his side, and looked into a pair of cat-like eyes for a moment.

However, when Kei Fujiwara wanted to continue to capture those eyes with his gaze, Keika Arima had already turned her head away, leaving him with only a round and full back of his head.

"Fujiwara, it's thanks to you that we can achieve such good results. I'd like to toast you. You are our number one contributor."

Mizuhara Yui raised her wine glass and said with a red apple-like face.

Fujiwara Keiya raised his glass: "I don't dare take the credit, it's the result of everyone's joint efforts."

"Fujiwara, among all the people, your contribution is indeed the greatest." Shibasaki Hideaki also raised his glass at this time, "You have clear and firm goals, a clear blueprint in your mind, and you have extraordinary execution and judgment. In this regard, you are

I have only met you in the cultural world, and I admire you very much. Although you are younger than me, I have always regarded you as my senior."

Fujiwara Kei smiled at him and said to himself: Good guy, you are the one who can flatter me.

The other members of the creative team also slowly raised their wine glasses, so as not to have to toast again. Kei Fujiwara is obviously a bar dog in the wine shop, and you can't drink him to death even if you take turns drinking.

Drink him to death. What will happen in the next drama? The liver should be used in more valuable places.

Kei Fujiwara raised his glass to signal to everyone, then raised his head and drank it all.

"Teacher Fujiwara..." Kono Aoi walked over hesitantly holding a wine glass, "Ms. Fukuyama asked me to toast you, but I

I don’t like drinking much.”

Fujiwara Kei smiled and said: "Just take a sip. You can eat freely today."

"Really?" Kono Aoi was overjoyed, then turned to look at Etsuko Fukuyama, "But Miss Fukuyama..."

"Sit next to me and eat, she won't dare to care about you." Fujiwara Kei said with a wink.

Kono Aoi was overjoyed and sat down on the chair next to Fujiwara Kei, holding up the tachyon and grabbing something high in calories.

Kei Fujiwara looked at her and thought it was a bit funny. He remembered that this girl had never been so greedy before. It seemed that she had been suppressed to death during this period.

She should remind her agent appropriately later. Although it is natural for artists to maintain their figure, it does not need to be so strict. Things must be reversed in the extreme. What if this guy later develops a compensatory mentality and eats whenever he gets the chance?

, but it is easy to become a fat woman.

After a while, Kei Fujiwara's dish "Tamazo Sanji", which he looked at with his eyes, was served. Kei Fujiwara took a quick look and realized that it was swordfish.

The snow-white swordfish is spread on the white rice like a jade belt. The moment the lid is opened, the fish bones are directly nailed to the wooden lid and pulled out of the fish body. This is the first elimination.

The fish belly was intact, with no trace of disembowelment, but there were no internal organs inside the fish belly. The chef directly used tachyons to twist out the fish internal organs from the mouth of the fish, which was for the second elimination.

The fish scales of swordfish are rich in oil and dissolve when exposed to heat, which is the third phase of elimination.

The rice below has absorbed the fresh and sweet fish juice, and under the white steam, it looks like broken jade, so this dish is called jade broken three match.

Although the name sounds nice, there are only three of them, which is not enough for one person to show off in the Northeast. It can only be tasted.

Everyone stretched out their tassels to pick up a piece and put it in their mouths. Although the portion was small, it was really delicious and the three fishes were all eaten in no time.

"This is what Fujiwara-sensei ordered." Miyata Takaharu said, pointing to the Tamaki Match 3 on their table.

Arima Keika raised her eyes to look at the dish, stretched out her kuaizi, picked up a piece of fish back and put it into her mouth. The delicious fish juice instantly filled her mouth.

Arima Guixiang's eyes lit up, Fujiwara is quite good at eating.

So he subconsciously turned his head to look at Kei Fujiwara, and happened to see Aoi Kono sitting next to Kei Fujiwara at some point. The two were very close to each other, talking and laughing about something.

Arima Keixiang's expression froze and she quickly turned her head back.

"Kono, let me tell you, if you are kidnapped in the future and the kidnapper gives you a fish to eat, your fastest son must hold the fish's back."

"Why? Fish belly is fatter."

"Well……"

"Fujiwara, what does this mean?" Mizuhara Yui asked curiously.

Kei Fujiwara seems to be a very knowledgeable guy, full of useless knowledge, and can often say a lot of uncommon but very interesting things.

Fujiwara Kei spread his hands and told Shen Congwen's story in the article "Bandits Eat Fish".

After hearing this, everyone laughed and said that if they were kidnapped in the future, they would eat it ravenously, even the fish bones.

At this moment, Taro Nishimura, who had just run out for convenience, came back and said to everyone with a smile: "What a coincidence, the crew of "Tsukihime" is also holding a celebration banquet here, haha."

"Well, it should have been introduced to them by Owada's representative." Mizuhara Yui said.

"That guy, he shouldn't dare to send anyone to Miss Mizuhara and our actress to drink with him this time, right?" Nishimura Taro thought of this and still gritted his teeth.

Kei Fujiwara smiled at him, then called a female work team member and whispered a few words in her ear.