godfather of tokyo entertainment

Kei Fujiwara sucked his hand, opened the refrigerator, took out a piece of cold fresh pork, then began to slice it, poured oil into the pot, and began to fry the pot pork.

After finishing the pot-roasted pork dish, Kei Fujiwara made another mapo tofu dish. Kei Fujiwara specially drove to a Chinese supermarket far away to buy the bean paste, which was really difficult to buy.

Mapo Tofu is one of the most famous Chinese dishes in Japan, as famous as General Tso's Chicken in the United States.

Kei Fujiwara finally made another dish of fried pork with chili pepper to finish.

After serving three dishes, Fujiwara Kei quickly handed over the bowl. Arima Keixiang looked at the dishes on the table in surprise and said, "Fujiwara, I didn't expect you to be so good at cooking Chinese food."

"An international student taught me this when I was in college. Do you want to try it?"

Arima Guixiang picked up a piece of pot-roasted meat and put it in her mouth. She was immediately choked by the sour taste and coughed.

Then I took a second slice.

Compared with Japanese food, most Chinese food is actually greasy. The Japanese eating habits have two very significant characteristics. One is the pursuit of the original taste of the ingredients, and the other is the preference for a light diet. Oil-absorbing paper is sold in Japanese supermarkets.

It is very popular. When many housewives finish cooking a pot of food with soup, they will take oil-absorbing paper and soak it in the soup to take away some scattered oil splashes in the soup.

Therefore, it is not unreasonable to say that the obesity rate of the Japanese is the lowest in the world. Although it is a developed country, there are not many fat people on the street. This is actually a bit abnormal. Not to mention the United States, you must know that after China’s economic take-off, the capital subway

The seats have been widened.

However, while the Japanese are afraid of oil, they also like to eat fried food, fried chicken, tempura, pork chops...these are the most commonly eaten home-cooked foods in Japan.

So Fujiwara Kei has always felt very confused. Especially when he and Mizuhara Yui were eating together, he would watch her absorb the little oil in the soup with oil-absorbing paper while chewing the eggplant tempura.

My head is filled with questions.

The Japanese national character is really full of contradictions...

When Kei Fujiwara cooks, he uses less oil and less spicy food in order to take care of the taste of Arima cinnamon.

As expected, Arima Keixiang did not have any talent for eating spicy food. It was obviously a reduced version of mapo tofu and fried pork with chili pepper, but it was still so spicy that her face turned red and her lips bulged brightly.

"It's spicy! But it's delicious." Arima Keika said, but her voice turned resentful, "But after this meal, I have to stay in the gym all day tomorrow."

"come on."

"...Who is this all because of? Don't you feel any guilt at all?"

"No, I've always been cold and heartless."

The relationship between the two seems to have become closer, and their conversation has become more casual.

As the sky darkened, Kei Fujiwara piled the dishes into the kitchen and walked out with Keika Arima.

"I'm so full after eating. I want to walk home. You don't have to drive me."

"Then I'll see you off on foot."

"Okay...just wait." Arima Keixiang said, then pulled out a hat with a wig from her bag, put it on her head, and put on black glasses, and said to Fujiwara Kei: "I have to disguise myself.

Ichiban.」

Fujiwara Kei was stunned, "Then do I have to dress up too?"

Arima Keixiang looked at him with disdain: "Do so many people know you?"

Kei Fujiwara is a famous writer, and Keita Sima's name is well-known in the literary world, but not many people recognize this face, and Kei Fujiwara doesn't often show his face in front of the camera.

Kei Fujiwara thought for a moment and said, "That's right."

But I still found a cap and a mask to put on my face.

The two chatted while walking in the direction of Arima's house until it got completely dark. By the time they reached the vicinity of Arima's house, it was already nine o'clock in the evening.

"Okay, I'm home." Keixiang Arima stood in front of Kei Fujiwara and looked at Kei Fujiwara. "Thank you for inviting me to dinner. Thank you, lonely gourmet."

After finishing speaking, without waiting for Fujiwara Kei to say anything, he turned around and ran back home.

…

Inoue Senzo took a bath, walked out of the bathroom comfortably, and put the bath towel casually on the

It circled the belly and left a long water stain on the floor.

He opened the refrigerator and wanted to find something to eat inside, but found that there were only cucumbers and seaweed. Inoue Senzo took out the seaweed, lit a fire to heat the pot, and then roasted the seaweed in the pot for a short time, turning it into seaweed.

Cut the cucumber into small pieces and put them on the plate.

He took another can of cold beer, put it on the tea table, turned on the TV, lay on the tatami in a restrained manner, and started watching while eating.

Wrap the cucumber segments with seaweed, dip it in a little soy sauce, and put it in your mouth. The fragrance of the cucumber and the sweetness of the seaweed will be chewed up and washed down with cold beer. It's a really good taste.

I have been spying on Kei Fujiwara and Katsura Arima for the past few days, often sleeping in the car all night, but they were so exhausted that I couldn't take a single photo. But by chance, I took a photo of another married male star cheating on him.

The photos are a bit rewarding.

So Inoue Senzo has given up on Kei Fujiwara and Keika Arima in the past two days. It’s not like Keika Arima went to Kei Fujiwara’s apartment just after he left, right?

Inoue Senzo randomly tuned into a variety show and watched it for a while, but he felt bored every time he watched it.

So he changed the channel, but he tuned several channels in succession, but none of the TV programs seemed very interesting.

Because he stayed up late to monitor the artists for a long time, Inoue Senzo's schedule became reversed day and night. Although it was already eleven o'clock, he didn't feel sleepy at all.

At this time, the TV jumped to a program on Fukuyama Channel, and a drama called "The Lonely Gourmet" was playing.

Inoue Senzo remembered that this seemed to be Kei Fujiwara's new drama, but because it was a late-night drama, it did not cause as much splash as "Long Vacation". However, recently, more young people seem to be watching this drama.

stand up.

Even several young employees at his studio sometimes discuss the restaurants featured in this drama and discuss going to eat there after get off work.

Thinking of this, Inoue Senzo put down the remote control and started reading patiently.

The plot is about the simple daily life of a middle-aged uncle. It is a breath of fresh air in the late-night movies where meat and vegetables are not taboo... It is more like a stagnant water than a clear stream. Really, those who watch late-night movies are all heavy-flavored.

Guy, will anyone watch this kind of drama?

However, even though he was complaining in his heart, Inoue Senzo had no intention of changing the channel and continued watching.

Strangely enough, even though they were simple daily plots, I didn't feel bored...on the contrary, I was looking forward to what delicious food Inokashira Goro would eat today.

"Welcome, our fried dumplings are delicious."

While passing by a remote snack bar, a woman wearing a fried dumpling hood appeared in the camera.

This place is really remote... Inokashira Goro complained silently in his heart, but he walked into this store.

Inokashira Goro ordered two snacks at this restaurant, one was fried dumplings and the other was spicy stir-fried udon.

The red spicy oil and sauce are wrapped in the udon noodles, and they are rolled into small noodle balls on the kuaizi. There are shredded carrots and chili peppers between the noodles. The oil soup is shiny and looks like

Extremely tempting.

Inoue Senzo looked at the slow motion of food on the TV, swallowed subconsciously, and then put a cucumber wrapped in seaweed into his mouth.

"It's so spicy!" Inokashira Goro breathed out, took a sip of lemon oolong tea, and then picked up a fried dumpling with a tachyon.

Inokashira Goro was not in a hurry to bite it, but first put a fried dumpling on the plate, and gently scraped the crispy shell at the bottom of the fried dumpling with his tachyon head, making a "rustling" sound immediately.

Listening to the sound of the tachyko and the crispy parts of the fried dumplings rubbing against each other, Inoue Senzo's saliva began to secrete even more vigorously.

Immediately afterwards, Inokashira Goro gently poked open the dough of the fried dumplings, and a stream of oily soup gushes out from the holes in the dumpling wrappers like well water and flows all over the dumplings.

Inokashira Goro quickly took a big mouthful of the thick soup inside the dumpling filling, and the voiceover heard the exclamation "It's delicious!"

Immediately afterwards, Inokashira Goro stuffed the whole dumpling into his mouth and ate it.

"Half of the dumpling skin is very tender, and the other half is very crispy, wrapping the delicious and juicy meat filling."

"Strange, why does the pork filling have the texture of shrimp?"

"Oh, it turns out it's meat mixed with seafood. No wonder it's so delicious."

"What a delicious food. I haven't had such delicious dumplings in a long time. It was a right choice to eat here today."

"It's delicious!" At this time, a clear female voice sounded. Sitting not far from Inokashira Goro was the passerby played by Kono Aoi.

"It's a pity that the location of this store is a bit remote, otherwise the business would have been very popular." Inokashira Goro said with emotion.

At this time, Inoue Senzo had changed from a sleeping position to a sitting position. Looking at the TV screen, he suddenly felt hungry.

The seaweed cucumber that was originally thought to be delicious suddenly became tasteless. Looking at the fried dumplings with thick soup flowing on the screen, Inoue Senzo had only one thought in his mind:

Where is this store?