Godly Stay-Home Dad

[For the silver lord jackal0214 plus]

"Hey."

Liang Mengqi doesn't mind Zhao Feng's a bit of relatives now. She shook her head and said, "Wait, let's wait."

After she finished, she quickly sat back at the table and put her hands on the table, like a good student.

"Great, great, hahaha, thank the boss! Long live the boss!" Yu Qingqing called back to the seat.

"How did I not find that you love meat so much?" Zhao Dahu grinned gracefully.

"Hey, it depends on who made it. Our boss's meat is the most fragrant, no, it is the boss's food, the dishes are super delicious!" Yu Qingqing replied excitedly.

Seeing her appearance, Sun Ming and her granddaughter shook their heads and smiled.

"You are right." At this time, Pearson was slowed down. His eyes were still looking at the meat on the kitchen counter. Some emotions said:

"But from the color of this meat, you know that the meat is too good, and that 5A beef is not too much."

"This meat is definitely more than 5A." Zhao Feng looked at him with a faint look.

"That's that you are too small to look at the 5A level, the highest quality meat, is also 5A, I have never heard of more than 5A meat." Pearson shook his head and said:

"And 5A meat is generally Kobe beef. If I am not mistaken, the meat I just sent is pork. I have read a report that the 5A grade pork is said to be A+ variety: excellent pig breed, A+ ration: Grain feeding, zero drug residue zero additive, A+ environment: ecological green farming environment, A+ culture: intelligent ventilation, temperature control in different growth stages between 21 and 29 degrees, the last one is A+ process: 0-4 degrees of cooling acid, 18 quarantine, cold chain throughout, transport to ensure meat quality."

"This 5A grade pork, although not authoritative, but also shows the meat is delicious, and 5A beef is different, the yield is divided into three grades of ABC, A is the highest grade, the meat quality of beef is distributed according to fat. , color, texture and other aspects are divided into 12345 five grades, 5 is the highest level. Therefore, grade 5A beef is the best in beef. It is difficult to eat."

"I don't understand what you said." Zhao Feng brows slightly and said: "I only tell you that the boss has dozens of Kobe cows."

"How many dozen Kobe cows? How is it possible?" Pearson glanced.

When he was about to argue, Yu Qingqing on the back side snorted and said: "Golden-haired boy, are you doubting? You have forgotten the chicken and goose that you ate two days ago? What do you want to eat? AA's meat, go out and buy it yourself, don't lie here, it's annoying."

"Cough..." For a moment, Pearson's face was awkward.

At the same time, I also remembered the meat I had eaten in the past few days. The ordinary three yellow chickens tasted the taste of top chickens. The lion head goose is delicious. In fact, in his heart, the chicken and goose have surpassed the 5A level.

Thinking of this, Pearson's face was slightly red, and he stood up and said: "I'm sorry for the boss, I am sorry everyone, when I talk about professional knowledge, I can't stop it, sorry."

"Oh." Zhao Feng smiled and ignored.

Zhang Han, who is finishing the ingredients, also feels that this Pearson is quite interesting, and there is indeed a lot of knowledge about food.

"What kind of pig is this breed?" Pearson was silent for less than a minute, and couldn't help but wonder.

"Taihu Black Pig." Zhang Han sorted all the pork and gave him a look.

"Taihu Black Pig? It is also good. This is a better quality variety in China. The meat quality is also very good, but if you have the chance, the boss must try the Hungarian curl pig, but it is called the world's top One of the pork is called the Kobe beef in pork.” Pearson laughed.

"Curled pig?" Zhang Han glanced at him again, and the curling pig Zhang Han had no impression.

Seeing the boss's interest, Pearson nodded with a smile and said: "I used to be a whole pig feast in one of New York's top ten women's chefs. She did not only ribs, but also trotters. There are also the magical dishes such as fried pig ears, pig head frozen, stewed pigtails, roast pig nose and fried pig tongue, which are usually not eaten by North Americans. The meal conquered all the people at that time."

"What she used is the Hungarian curly pig. Now this kind of curly pig is called the national treasure of Hungary. The scientific name is Mangalica pig. It was once extinct. Now the whole of Hungary is only over 10,000. The pigs have tasted curls on their bodies, and they look like sheep.

"The curly pork is delicious, and it is also the highest quality raw material for salami sausage and sausage. I remember that several chefs in a certain place in Huaguo also used a curly pig to compete for a cooking skill. It is also because of the beauty of the curly pork."

When I heard this, Zhang Han’s ear moved and saw Pearson smirk and said: “I will try it later.”

Pork is delicious, and it is an excellent raw material for making sausages. Zhang Han is also a bit tempted. Since it is delicious, it will be cooked for Meng Meng.

After Zhang Han finished, he started the whole pig feast tonight.

First, put four trotters in various seasonings and put them in the oven to start baking.

The two stoves work at the same time. Fortunately, the kitchen utensils that Zhang Li bought back are based on the size of the previous ones. Otherwise, I am afraid that those members can't taste the dishes made by Zhang Han.

In the outer pot, Zhang Han began to make a special dish - killing pigs.

“Is this a pig dish?” Pearson’s eyes lit up and said: “I have never eaten pig food. It is said that this dish was originally made when the farmer in the northeastern region of China was close to killing pigs every year. A kind of stew, rich in taste, almost all parts of the pig can be into the dish, especially the pig blood sausage, slippery, tender and delicious, the pigs raised by the boss, it is estimated that there will be no such smell."

Sometimes, such a food critic is still very interesting on one side. When Zhang Han cooks, he will watch it carefully. Every good dish, he will say it for a while:

"The color of this braised ribs is really good, and it seems to attract people."

"The pot of meat made with this tenderloin must be very delicious."

"Hey? If I am not mistaken, this should be Dongpo elbow?" Pearson quietly swallowed a spit and said: "This Dongpo elbow is the Sichuan cuisine of the Chinese country. The boss is really good at grasping the soup. Milky white, pork knuckle is soft, eat it is definitely tender meat, meaty mellow, chewy, fat but not greasy, this is a great beauty food!"

"..."

Half the dishes, Li Anna and Luo Qing arrived.

"Zhang Han brother good evening." Into the house, Li Anna jumped and ran to Zhang Han and said hello.

"Zhang Hange is good." Luo Qing's hand was carrying two fruit bags, and said with a smile: "I don't know what to buy for the first time, so I bought some fruit."

"Yeah." Zhang Han looked at the two and nodded.

Zhao Feng, standing on the side, quickly took over the fruit, but Liang Mengqi, seeing Li Anna so intimately called Zhang Han brother, her eyes suddenly filled with hostility, snoring, whisper:

"It's really greasy, can't you say normal? You have to talk with your voice, it's really uncomfortable!"

"Hey, how do I smell a vinegar smell?" Yu Qingqing joked.

"Yes, it’s sour!" Zhao Dahu’s yin and yang sighed with a sigh of relief. He usually liked to play Liang Mengqi with Yu Qingqing.

"Women sing with the husband, hehe." Liang Mengqi stunned the two men.

After Li Anna and Luo Qing greeted Zhang Han, they went straight to the sofa. Zhang Li was sitting next to Meng Meng and watching cartoons together.

"Lily, let's come." Luo Qing sat down and smiled. After seeing Meng Meng, her eyes lit up and said, "Yeah, baby is really beautiful, Lily, you didn't tell lies."

"Amount?" Meng Meng heard the words, temporarily gave up watching cartoons, turned the little brain, and looked at Luo Qing with some doubts.

"Meng Meng, this little girl is a colleague of aunt, you can call her Luo Ayi." Zhang Li introduced.

"Hey... Aunt Luo Luo is good." Meng Meng stretched out her hand and waved.

"Little cute, hello." Luo Qing smiled and reached out, to pinch the cute little face, and the arm was swept away by Zhang Li.

Just listen to her: "Don't touch our little baby."

"Hey!" Luo Qing gently pushed Zhang Li, who was smiling and snorted, expressing dissatisfaction.

After greeting, Meng Meng continued to watch cartoons.

five minutes later.

A brown Porsche Cayenne came in front of the restaurant, and after stopping at the parking space in the restaurant, the people in the car got off.

The main driver and the first officer walked down to a pair of 30 men and women, who looked like a couple, and the people in the back seat let the people in front of the restaurant line up in vain.

It turned out to be the family of the old man.

In the back seat, Wang Qiang and Wu Liying were in the arms of Wu Liying, holding a four-five-year-old chubby girl.

The little girl kept the little squats on the left and right sides, and her body was slightly fat, especially her face and meat, but it was not too fat, which made people look a little cute.

Xiao Shantou is the granddaughter of Wang Qiang, called Wang Yizhen, driving his son Wang Jiawen, and the co-pilot is his daughter-in-law Su Yu.

After seeing Wang Qiang, there are many people in the crowd who are talking about it:

"Porsche Cayenne, it looks like a new car. Look, I said that the old man must have money."

"Yeah, or else you will buy three membership cards casually?"

“Hey, the members here are not simple, and the estimated value is always high.”

"Yeah, people who buy the members' money at will, I have earned five or six years, and now the membership card is 10 million, terrible."

The voices of people's arguments are not big. Wang Qiang naturally did not hear them, but they only noticed the eyes cast by those people.

Wang Qiang is still okay, and he has become accustomed to it. After buying a member, no matter which time, as long as he is going to the restaurant, he is entering under the eye-catching ceremony.

It is Wang Jiawen and Su Yu. Some don't understand. What are they looking at? Did you open a Cayenne to attract so much attention? If you drive the Bentley that usually works, wouldn't you be surprised by the eyeballs?

As everyone knows, people's eyes, and this car really does not have much to do with, if it is not sitting on the restaurant member Wang Qiang, it is estimated that they do not take care of.