Going to the sea: The whole sea has become my back garden

Liu Baoqiao owns a lot of real estate in Tokyo.

I originally lived in an apartment near the school.

But for Ye Sihai, she specially built a three-story one-family building.

The area is almost three hundred square meters.

A proper mansion.

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Ye Sihai is taking care of himself as soon as he comes.

It's better than staying in a hotel anyway.

Before going to sea, you must get on the boat to adapt for a few days.

Salvage boats are not fishing yachts. They are professional and technical boats and must abide by many rules.

In order to make a fortune silently, Ye Sihai and others had no choice but to go into battle in person.

After settling in, it was already past six in the evening.

Liu Baoqiao drove him and Liu Hanhan to a famous eel rice restaurant.

This eel rice restaurant is the most famous in Tokyo, and the price is not ordinary.

Eel rice is different from sushi and sashimi.

Because most people not only can’t do it, but also can’t do it well.

A proper technical job.

This thing is quite complicated, many times more complicated than sushi, sashimi, and tempura.

The more high-end the restaurant, the more particular it is when making eel rice.

And they only sell eel rice.

Eel rice has standards starting from the selection of ingredients.

The restaurant where Liu Baoqiao brought Ye Sihai and Liu Hanhan to eat was closed for almost half of the year.

It's not that business is bad.

But...!

The shop owner is too demanding.

The other party only uses natural local river eels.

So this thing is often out of stock.

There is a big price difference between cultured and natural, and the taste is completely different.

But even farmed river eels are far better than sea eels.

Therefore, the price of eel rice in this famous restaurant is insanely expensive.

When Ye Sihai saw it, he almost got up and left.

A portion of eel rice actually sold for two hundred dollars.

Liu Hanhan's appetite is definitely not enough to bankrupt Sister Qiao.

However, she will definitely feel pain after eating it.

A box of eel rice is just a wooden box as big as Liu Hanhan's palm. If he could show off a hundred boxes, he would probably only be half full.

The only staple food on the menu is eel rice. There are a few other side dishes, but those are even more ridiculous.

Less refined.

"Sister Qiao, why don't we go to the buffet?"

Liu Baoqiao was stunned, suddenly understood something, and glared at Ye Sihai:

"Are you afraid of making me poor?"

She called the boss over and said a few words in Japanese.

The boss looked shocked, then nodded repeatedly.

"I know you are coming. You have made a reservation several days in advance. It is difficult to get a seat here."

Ye Sihai smiled and said thank you.

"Fresh eel rice must be freshly killed and grilled."

Liu Baoqiao began to introduce Ye Sihai.

One eel rice is time-consuming and labor-intensive, taking almost an hour.

Kill fish, skewer fish, grill fish.

Then steam the fish again.

Then comes the final process.

It's called Kabayaki.

And it takes at least fifteen years for an apprentice to become a master eel rice chef.

This famous restaurant is owned by a chef. It is a family-owned restaurant passed down from the Edo period of Japan.

He spent five years just killing eels before he mastered his unique skill.

There is a secret to killing fish quickly or slowly.

Blood flow that is too slow, too fast, or too much will seriously affect the taste of eel rice.

The same goes for skewered fish. Be sure not to damage the skin and meat.

So it can only be worn through the eel's fat layer.

This boss has ancestral skills and unique techniques. Five years ago, he was dubbed the eel rice immortal.

One copy sells for two hundred dollars, which is well worth the money.

Some people even think the boss's price is too low and want to increase the price to jump in line.

Some people increased it ten times at most.

The boss disagrees.

While eating snacks and drinking sake, we waited for the eel rice to be served.

Liu Hanhan swallowed his saliva the whole time.

Ye Sihai took the opportunity to look at this small famous store.

I have to say, looking at the level of decoration, it is definitely not cheap.

Many things, from the perspective of his previous life, would not be an exaggeration to call them antiques.

There must be a history of one or two hundred years.

"Boss, I'm hungry!"

Liu Hanhan finally couldn't bear it anymore.

The faces were twisted together, and a pair of mung bean eyes looked at Ye Sihai pitifully.

Ye Sihai glared:

"Tolerate!"

Liu Baoqiao quickly comforted him:

"Recruit, how about my sister go buy you some sushi?"

Ye Sihai stopped her:

"Sister Qiao, it's okay."

Liu Baoqiao glanced at him and said with a smile:

"The recruit is still growing, so don't abuse him."

Ye Sihai looked at Liu Baoqiao and said seriously:

"I'm not afraid to tell you Sister Qiao. I originally planned to raise two pigs at home, but now that I have him, I don't dare to raise them because I'm afraid they will compete with the pigs for food."

Liu Baoqiao covered her mouth and arched her eyebrows with laughter.

Ye Sihai reached out and touched Liu Hanhan's head:

"Be good, hurry up and be patient."

Liu Hanhan let out an aggrieved sigh.

Liu Baoqiao said with a smile:

"Then how much breakfast should I prepare for the recruits tomorrow morning?"

Ye Sihai chuckled:

"According to your appetite, double it fifty times."

Liu Baoqiao lamented:

"Then how can I make breakfast? I can only buy it."

Ye Sihai laughed and said:

"Thank you for your hard work, Miss Qiao."

Liu Baoqiao squinted her eyes and smiled:

"It's not hard, it's just my fate to meet you."

"Ahem!"

Ye Sihai quickly picked up the sake cup and took a sip.

Liu Baoqiao also realized that he had said the wrong thing, and raised the juice in front of him and drank it in a panic.

The atmosphere was awkward and ambiguous.

Liu Baoqiao finally found a topic:

"I heard that you attended Qiaohua's welcome party?"

"Ah?"

Ye Sihai was a little confused.

He glanced at Liu Baoqiao and understood:

"Did Brother Xiaoyu tell you?"

"Yeah."

Liu Baoqiao didn't dare to say it, Liu Xiaoyu live broadcasted it to her.

And she recorded the video at that time.

These few nights, she had to play it on loop every day before she could fall asleep.

The originally closed heart was slowly opened because of Ye Sihai's singing.

Love is so beautiful.

But I have never experienced it.

Is it really necessary to seal the heart and lock the love for this life?

An extremely absurd idea quietly emerged in Liu Baoqiao's mind.

She remembered her brother's words.

"Sister, life is not worth a hundred years, don't waste your youth."

At this time, the boss finally made the eel rice and served it.

"Everyone has been waiting for a long time."

The boss brought up two tall stacks of wooden lunch boxes.

There were five boxes in each stack, a total of ten servings.

Liu Bao smiled and said:

"New recruit, the eel rice is here, you should eat it quickly."

A strong aroma has spread.

Liu Hanhan has been looking forward to it, and finally he can eat it, and he is very excited.

Open the wooden box.

It is covered with a layer of shiny and fragrant Kabayaki eel.

The rice is underneath.

Liu Hanhan just took a bite, and suddenly tears flowed down:

"Wow, sister, it's delicious!"

Ye Sihai laughed and cried.

This little bastard, you ate whatever I ate in the last life, is there anything delicious that is missing from you?

In this life, is there any high-end seafood at home that is missing from you?

A broken eel rice, is it worth it for you?

Ye Sihai took a box, tasted it, and held his breath.

Needless to say, this boss deserves the title of the Immortal of Eel Rice.

Even compared with the previous life, the Eel Rice God of the Japanese was just so-so.

I guess he is the Eel Rice God of this world.

When Ye Sihai finished a box, Liu Hanhan had already shown off five boxes.

When he had just eaten half of the second box, the remaining three boxes were empty.

Fortunately, the boss sent up ten more boxes.

The boss was also very depressed.

Famous chefs all have some problems.

Good things should be given to people who understand them, so that they can feel a sense of accomplishment.

Liu Hanhan's way of eating...!

Do you know about the cow chewing peony?