Golden Fisherman: The starting reward is a sea

He Lingling and Yang Qin were full of doubts in their hearts, and they couldn't understand how Song Yun tracked the fish, the simplest reason was that if Song Yun had been staring at the sea at this time, it could also show that Song Yun was looking for all kinds of signs of fish or no fish, but now Song Yun seemed to be focusing all his attention on chatting with himself and Zhao Tiezhu, and his eyes almost never looked at anything on the sea outside.

"Strange! Odd! It's so weird! "

"How can Song Yun be able to track down a school of fish like this?"

......

"It's impossible, is it? If Song Yun hadn't even looked at the sea level, it would have been impossible to track the fish, could it be that Song Yun had tracked all those fish? But if it's really blind, how can it be so accurate? How could you catch so many fish? "

......

He Lingling and Yang Qin were full of questions in their stomachs, and they really couldn't understand how Song Yun did all this.

Liang Peiru stood in his restaurant, it was three o'clock in the morning at this time, and the restaurant would not officially open in a few hours, and now in front of him, there was a middle-aged fat man, and in front of the fat man was a fish that had just been cut with a knife.

"What is the quality of this real sea bream?"

Liang Peiru just rushed back to his restaurant, Yang Guohua had already sent all the real sea bream that he bought, and immediately selected a medium head to let the chef in his restaurant see what the quality was, all the things sold in his restaurant must be the best, the same is true of these real sea bream, this is actually related to whether his cooperation with Yang Guohua and Sun Mengqin can continue, if the quality meets the requirements of his own restaurant, there is nothing to say, In the future, we can continue to cooperate, and if the quality does not meet the requirements, we will directly return all these real sea bream, which is a matter that has been discussed a long time ago.

"Good!"

"Very good!"

"In fact, I've never seen a real snapper of such the best quality."

"These real snapper are all wild, the most important point is that the size of these real snapper is really very large, now we want to catch about a pound of real snapper, it has been very difficult, this is actually related to our current ecology of the entire ocean, now the development of marine fishing is very fast, all kinds of fishing tools are very powerful, not only the fishing net is very large, but also a variety of fish finders and other scientific and technological development, directly led to a result, Most of the fish in the sea have already been caught, and if you don't have enough time, no matter what kind of fish you are, you won't be able to grow huge. "

"The size of the real sea bream used in our restaurant is usually eight taels to one catty, and the real sea bream used by one catty is very small, usually the real sea bream we use is only eight taels, but now the size of the real sea bream in front of us has reached three catties, so the size of the real sea bream is almost rare, and it can only be seen occasionally, or only those fishing boats that are distant-water fishing have such a size, but the fishing boats of distant-water fishing, The fish they catch are usually chilled and even return to land for a long time, so the fish is not suitable for the restaurant. "

"The real sea bream in front of us has just been caught, and it is not too long to be full of vitality, and it is precisely because of this that the fish meat of the real sea bream is very good, and it is absolutely first-class when used to make sashimi, I just took a look at these real sea bream that I bought, and some of them are more than four pounds in size, from this point of view, it is simply a great thing."

The middle-aged fat man's eyes shone brightly, and he spoke very quickly, and he had long forgotten how many years he hadn't seen such a good real sea bream.

Liang Peiru's brows furrowed, the quality of the real sea bream in front of her was really very good, she could see this, but what she didn't expect was that the middle-aged fat man, who was the chef of her own chain restaurant, had such a high evaluation.

"Is this really good? Could it be that the quality of these real sea bream is really very difficult to come across? "

Liang Peiru really couldn't help but have a question in her heart, in her opinion, the quality of these real sea bream is good, that is certain, but if it comes to the top, it is another matter.