Golden Fishery

Chennault, Lieutenant General of the U.S. Army Air Corps, a famous commander of the Asian air battle during World War II, and the commander of the U.S. Volunteer Air Force fighting in China. His full name is Claire Lee Chennault. The Chinese people are used to calling him "Chennault" ', a soldier with lofty sentiments.

In the history of the world's air forces, there have been many talents, such as Hugo Speller, von Richthofen, von Graham, etc. Those who are familiar with the history of world air combat must be familiar with these names. Compared with them, Chennault is only Can be regarded as a small role.

But Qin Shiou's understanding of these people was only from documentaries, and he was familiar with General Chennault.

In addition, naming the little golden eagle Chennault has a special meaning. General Chennault is a foreign military officer who assisted China in the war of resistance, and the little golden eagle will become a foreign bird to help Nimitz and Bush Jr.

However, General Chennault left a great reputation for helping the suffering China, and the little golden eagle was plundered by the evil Bush Jr. to deal with its golden eagle parents. I don’t know if it will be dubbed "" The notoriety of 'travesty'...

Qin Shiou and Wei Ni came up with this name after discussing it. Both of them had a good impression of General Chennault, and they also expressed sympathy for the fate of the little golden eagle, so they gave it such a good name seriously.

After Qin Shiou said the name, the group nodded one after another, and Heidao said, "That's a good name. Since you can name your pet well, why did you name your daughter 'Melon'?"

Qin Shiou narrowed his eyes and asked with a smile, "Any comments?"

"Of course not!" Hei Dao exaggeratedly said loudly, "The name Melon is very cute. I really hope I can have another daughter. Give her such a cute name."

The afternoon sun was warm, Qin Shiou was chatting with the fishermen, Weiss suddenly ran in from the door in horror, and shouted: "It's time to fight! The master has fought!"

Qin Shiou asked: "A master? Where did you come from? Dare to call yourself a master in front of me, master, how brave you are!"

Weiss pointed to the direction outside the door and said, "That's the big tortoise master. Father Si, didn't you say that it is the beast of our Simen sect? It is fighting with the pineapple now!"

After hearing this, Qin Shiou realized that he had misunderstood. The master kept a low profile for a winter, and his sense of existence was reduced by 10086 levels.

Qin Shiou walked out the door, and sure enough, he saw Pineapple and the master confronting each other, and the surrounding grass was in a mess. But now the two sides didn't do anything, they just stared at each other.

Called a few people,

Qin Shiou asked them to carry the master away, and took the pineapple aside to minimize the chance of them meeting. This way there will be less conflict.

In order to take care of these little guys now, Qin Shiou is really both a father and a mother, and he is exhausted physically and mentally.

The master was treated badly by Pineapple when it snowed in winter. Qin Shiou should have thought a long time ago that with this guy's temper and narrow-mindedness, he must take revenge. It's just that he didn't expect that a master could hold grudges for a whole winter!

For the next few days, Qin Shiou could only pay attention to these guys. As the weather got warmer, the master's vitality became stronger and his temper became stronger. Always looking for time to get revenge.

But Qin's father felt that Qin Shiou had a lot of free time walking birds and amusing dogs all day long, so he said, "If you have nothing to do, then clean up the house, okay? Go and see your daughter, why are you acting like a bastard when you are idle all day long?"

Qin Shiou was wronged: "There are children cleaning the house, and it's clean. The little melon is taken care of by Wei Ni and my mother in turn. That's my turn? Besides, why am I idle? I'm obviously busy with housekeeping, okay?"

Qin's father didn't listen to his explanation, thought for a while and said, "That's it. You have so many eggs, duck eggs, goose eggs, and bird eggs here, we can't eat them. It's not a problem to store them in the freezer. Let's take them out and make salted eggs. "

Salted eggs are a kind of food that Qin Shiou is very familiar with. When he was a child, there was a thick brown ceramic jar at home, which was specially used for salted duck eggs. Before he went to middle school, his family's conditions were not very good, and it was not easy to eat meat. If his mother found a salted duck egg for him during meals, it would make him happy all day.

Now you can buy finished salted duck eggs in any supermarket and market, and they are still vacuum-packed, and there are even raw salted egg yolks sold by the dozen, so salted duck eggs are no longer a rarity when I was a child. ate.

If Qin's father suggested something else, Qin Shiou would still resist it. Hearing that they were going to pickle salted duck eggs together, he thought of the rough porcelain jars and the oily duck egg yolks from his hometown, and he was a little greedy after thinking about it.

There are a lot of duck eggs accumulated in the fishery, and they are all stored in the lime water in the ice bank, which can increase the shelf life.

Eggs can be boiled, scrambled or fried, as well as bird eggs and goose eggs, but duck eggs are not suitable.

Duck eggs have a strong fishy smell, especially the ducks from the fishing grounds are free-range, and the taste is particularly strong. It is not good to make it with ordinary methods, but it is very suitable for pickling salted eggs, because duck eggs have a strong taste, but it can pickle the taste that other eggs do not have. .

Qin Shiou went online to order a batch of coarse porcelain jars. Qin's father was surprised and asked, "Can these things be bought online? Can't they be broken when delivered?"

Qin Shiou said with a smile: "Now is the era of the Internet economy, Dad, you have to adapt to this kind of life. Don't worry, don't say you buy rough porcelain jars, you just buy blue and white porcelain. As long as the boss dares to sell it, there will be no problem with transportation."

Father Qin shook his head and said, "Your mother and I are stubborn, but we can't learn this."

The coarse porcelain jars are from St. Johns, and they were delivered on the same day. Father Qin looked at the calf-high black jars and said with emotion: "This thing is so beautiful. When you were young, we didn't pay so much attention to salted duck eggs, Xiaoou you Do you remember what we pickled it with?"

Qin Shiou laughed, why doesn't he remember? Until he became an adult, salted duck eggs were salted in large jars of fermented bean curd.

His hometown is in the northwest of Shandong Province, where the land is mostly barren and mountainous, and there are few vegetables in winter, so fermented bean curd has become one of the main dishes in winter. This thing is very salty, you can eat steamed buns, drink porridge, it is delicious and can be eaten with rice.

So it's different from other places. In Qin Shiou's hometown, everyone buys fermented bean curd in a jar. Anyway, they are not afraid of spoilage. At worst, it will turn into stinky tofu, which is still edible.

In this way, after the fermented bean curd in the jar is finished, it can be used to marinate salted duck eggs after scrubbing, and the size is just right.

The bean curd jar can pickle about 20 salted duck eggs at a time. Qin Shiou used a bigger jar this time, and it can hold fifty. quick.

In particular, Qin Shiou looked back at Iverson who was squatting behind him like a mountain. With him around, he could eat a thousand salted duck eggs at a time! (to be continued)